This Sriracha Aioli recipe is so easy to make and tastes AMAZING. Made with only 4 ingredients and 4 minutes or less to prepare, you’ll definitely want to put this Sriracha Aioli on everything!
Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Main Course
Start by mincing the garlic clove and juicing the lemon.
In a bowl, mix together the mayo, Sriracha sauce, minced garlic, and lemon juice until creamy. Use immediately or store in fridge in an airtight container until ready to use.
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Notes
Chill in the refrigerator for 15 minutes or more to enhance the flavor.
To increase the spice level add more Sriracha Sauce or less for a milder sauce.
Can be stored in the refrigerator in an airtight container for 5 days.