Go Back
–+ servings
Dill Aioli in a silver sauce dish on a white marble top surrounded by garlic cloves, fresh dill, a lemon peel and a black and white kitchen towel.
Print

Easy Dill Aioli Recipe

This Dill Aioli recipe comes together in a matter of minutes with the most flavorful results! It goes great with salmon, crab cakes, chicken, potatoes and makes an awesome dipping sauce for fries!
Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Main Course
Cuisine American
Keyword Aioli, Dill Aioli, Dipping Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Author Ivory

Equipment

  • Small bowl and spatula or spoon for mixing
  • Chefs Knife
  • Cutting Board

Ingredients

  • ⅓ cup Mayo
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 clove garlic crushed and minced
  • 3 teaspoons fresh dill weed chopped

Instructions

  • Start by chopping the dill, mincing the garlic and juicing the lemon.
  • In a small bowl, add the mayo, lemon juice, dill and garlic.
  • Mix together until well blended. Cover and place in fridge to chill for 15 minutes or more so that the flavors can blend. Enjoy!

Notes

*If using dried dill weed, decrease amount to 1 teaspoon
*Store leftovers covered in the refrigerator for up to 5 days

Nutrition

Calories: 129kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 119mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg
Munchy Goddess logo