Simple Brown Sugar Rub For Pork
This easy homemade brown sugar rub for pork tastes amazing on pork chops, ribs, pork tenderloins or chicken. It’s the best dry rub to have on hand if using the smoker, oven, air fryer, or grill!
Servings 15
Equipment
- Bowl
- Stirring Spoon
Ingredients
- 2 tablespoons brown sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
Instructions
- Add ingredients to a bowl and stir until thoroughly combined.
Notes
Try On These Recipes:
- Air Fryer Thin Boneless Pork Chops
- Air Fryer Brown Sugar Chicken Thighs
- Air Fryer Frozen Chicken Tenders
- Store rub in an airtight container for up to 6 months.
- Store in a cool dry place.
- This recipe can be doubled or tripled. Make a big batch of this rub so you have it ready. I love having a batch to this rub ready for me to use for dinner or cookouts.
- This rub can be customized to fit your taste. Add more brown sugar to make it sweeter. Add cayenne pepper or red pepper flakes to make it spicy. Add more or less salt to fit your taste.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 156mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 132IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg
