Easy Air Fryer Thin Boneless Pork Chops (no breading)

Air fryer thin boneless pork chops on a white plate.

Easy Air Fryer Thin Boneless Pork Chops (no breading)

Making Thin Pork Chops in the air fryer is an easy dinner recipe that cooks in just 8 minutes or less! Pork chops are seasoned, then air fried. They come out juicy, tender, and super delicious! No breading required.

Course Dinner, Lunch

Cuisine American

Keyword air fryer thin boneless pork chops, thin pork chop recipes

Prep Time 5

Cook Time 8

Total Time 13

Servings

Author Ivory

Equipment

Air Fryer

Ingredients

4 thin pork chops
½ tablespoon olive oil
1 tablespoon pork chop rub

Instructions

Air Fryer Instructions:

Preheat the air fryer to 375 degrees Fahrenheit and set the timer for 8 minutes.
Pat pork chops dry with a paper towel on both sides.
Brush both sides of each pork chop with olive oil.
Sprinkle each side of the pork chops liberally with the pork chop rub and press the rub into the pork.
Add the pork chops to the air fryer and cook for 8 minutes until the internal temperature reaches 145 degrees Fahrenheit. Be sure to flip them halfway through.
Remove from air fryer and let it sit for 1 minute. Then enjoy!

From Frozen Instructions:

Frozen pork chops will need to be separated.
Preheat air fryer to 375 degrees Fahrenheit.
Brush both sides of each pork chop with olive oil.
Season with pork rub or your favorite seasonings.
Add the pork chops to the air fryer and cook for 10 minutes until the internal temperature is 145 degrees Fahrenheit. Flip the chops halfway through.
Remove chops from air fryer and let them cool. Then enjoy with your favorite side dish.

Notes

Storage And Reheating Instructions:

Store leftovers in the refrigerator in an airtight container for up to 3 days.
Reheat in a preheated air fryer at 365 degrees Fahrenheit for 1 to 2 minutes until warm.

Pro Tips:

The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
The pork chops I used were ½ inch thick. Cooking time will need to be adjusted based on the thickness of your pork chop.
Do not overcook the pork chop or it can become tough. Since these pork chops are so thin, they cook faster than bone in pork chops. Check on doneness halfway through the cooking process.
The USDA recommends pork be cooked until it has an internal temperature of 145 Fahrenheit as measured by a meat thermometer with the addition of a three-minute rest time.

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Nutrition