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Caramelized pineapples with browned edges.
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Easy Air Fryer Caramelized Pineapples

Can you air fry pineapple? Absolutely! And you’ll be glad you did. This delectable Air Fryer Caramelized Pineapple recipe is perfect for a quick dessert or side dish and is extremely delicious!
Course Appetizer, Dessert, Side Dish
Cuisine American
Keyword air fryer pineapple
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Author Ivory

Equipment

  • Air Fryer

Ingredients

  • 2.5 cups pineapple chunks freshly cut from a pineapple (see post above on how to cut the pineapple)
  • 1 tablespoon butter melted
  • 2 tablespoons brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Instructions

  • To a large bowl, add the brown sugar, maple syrup, melted butter, and vanilla extract. Stir until well blended.
  • Add the pineapple chucks to the bowl and gently toss until the pineapple chucks are well coated.
  • Preheat the air fryer to 390 degrees Fahrenheit.
  • Once the air fryer is ready, add the pineapple chucks to the air fryer in a single layer and cook for 12 to 15 minutes until caramelized with slightly browned edges.
  • Once done, remove the pineapple chunks from the air fryer, let cool, then enjoy!

Notes

Storage And Reheating Instructions:
  • Store leftovers in the refrigerator in an airtight container for up to 3 days.
  • To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat for 2 minutes until warm. These pineapples can also be enjoyed cold. I prefer to heat them up so that the butter can melt. You can also reheat these in the microwave for 15 seconds at a time until warm.
Pro Tips:
  • For the best results use a fresh pineapple. See my post above if you need instructions for cutting the pineapple into chunks.
  • Cook the pineapples in a single layer. Do not overcrowd the air fryer.
  • A large pineapple yields about 4 cups of pineapple chunks. You will need 2 and a half cups of pineapple chunks for this recipe, and you can store the rest in the refrigerator in an airtight container.
  • The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.

Nutrition

Calories: 153kcal | Carbohydrates: 32g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 205mg | Fiber: 2g | Sugar: 30g | Vitamin A: 161IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 0.5mg
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