The ultimate condiment. With mouth watering bacon pieces in every bite, this bacon aioli recipe will become your favorite go to dipping sauce. Goes great with fries, burgers, sandwiches, veggies and more!
Cook bacon and let cool. Once the bacon has cooled down, chop the bacon into tiny bits. Set aside about ½ tablespoon of the bacon pieces and use the rest to mix into the aioli. You'll use the ½ tablespoon at the end to sprinkle on top of the aioli.
In a bowl, add the mayo, lemon juice, smoked paprika, salt, pepper, minced garlic and bacon and give it a good stir until it is well blended.
*Refrigerate and store in an airtight container for up to 5 days.