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A fry being dipped into bacon aioli topped with bacon pieces in a clear dish with fries in the background

Bacon Aioli

The ultimate condiment.  With mouth watering bacon pieces in every bite, this bacon aioli recipe will become your favorite go to dipping sauce. Goes great with fries, burgers, sandwiches, veggies and more!
Course Condiment, Dip, Sauce
Cuisine American
Keyword bacon aioli, bacon aioli sauce
Prep Time 9 minutes
Mixing 1 minute
Total Time 10 minutes
Servings 8 people
Calories 198kcal
Author Ivory
Cost $3


  • Chefs Knife
  • Cutting Board
  • Small mixing bowl
  • Rubber spatula or spoon


  • 4 slices bacon cooked and chopped into tiny bits
  • 1 cup mayo
  • 1 tablespoon lemon juice freshly squeezed
  • 3 cloves garlic finely minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon pepper
  • ½ teaspoon salt


  • Cook bacon and let cool. Once the bacon has cooled down, chop the bacon into tiny bits. Set aside about ½ tablespoon of the bacon pieces and use the rest to mix into the aioli. You'll use the ½ tablespoon at the end to sprinkle on top of the aioli.
  • Mince garlic
  • Juice lemon
  • In a bowl, add the mayo, lemon juice, smoked paprika, salt, pepper, minced garlic and bacon and give it a good stir until it is well blended.



*Refrigerate and store in an airtight container for up to 5 days.


Calories: 198kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 324mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg