Easy Air Fryer Hot Ham and Cheese Wraps

Hot ham and cheese wraps cut in half and stacked on top of each other with cheese oozing out onto a light gray plate.

Easy Air Fryer Hot Ham and Cheese Wraps

Make these delicious hot ham and cheese wraps in the air fryer for a quick and easy lunch or dinner. With just a few ingredients, you can make these tasty deli-style wraps at home!

Course Dinner, Lunch, Snack

Cuisine American

Keyword air fryer hot ham and cheese wraps, ham and cheese wrap

Prep Time 5

Cook Time 5

Total Time 10

Servings

Author Ivory

Equipment

Air Fryer

Ingredients

4 (8 inch) tortillas
8 slices Black Forest ham
2 tablespoons mayonnaise
4 teaspoons Dijon mustard
1 tablespoon butter melted
4 slices Swiss cheese

Instructions

Air Fryer Instructions:

Warm the tortillas: Start by placing the tortillas on a microwave safe plate, then place a damp paper towel over them. Microwave the tortillas for 20-30 seconds until warm. This will make the tortillas easier to fold without them cracking.
Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
Spread a thin layer of mayonnaise and Dijon mustard onto the tortillas.
Add 2 slices of ham, then a slice of Swiss cheese to each tortilla.
Roll each tortilla up like a burrito by folding the sides in and tightly rolling them. See my video or my process shots above if you need to see how to roll these.
Brush the top of each wrap with melted butter using a basting brush.
Place the wraps into the air fryer seam down and cook for 5 minutes until golden brown. Check on them halfway through.
Remove wraps from air fryer. Let them cool. Then cut them in half or diagonally and enjoy!

Oven Instructions:

Preheat the oven to 400 degrees Fahrenheit.
Warm the tortillas: Start by placing the tortillas on a microwave safe plate, then place a damp paper towel over them. Microwave the tortillas for 20-30 seconds until warm. This will make the tortillas easier to fold without them cracking.
Start assembling the tortillas by spreading a thin layer of mayonnaise and Dijon mustard onto each tortilla.
Add 2 slices of ham, then a slice of cheese to each tortilla.
Roll each tortilla up like a burrito by folding the sides in and tightly rolling them. See my video or my process shots above if you need to see how to roll these.
Brush the top of each wrap with melted butter using a basting brush.
Place the wraps into a baking sheet and bake for 10 to 15 minutes until the tortillas are golden brown.
Remove wraps from air fryer. Let them cool. Then cut them in half or diagonally and enjoy!

Notes

*Store leftovers in the refrigerator in an airtight container for up to 2 days.

*To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat for 1-2 minutes.

*Allow the wraps to cool down after they come out of the air fryer. They will be hot!

*The air fryer I used was my Instant Vortex Plus 6 quart. Since every air fryer is different, you will need to adjust this recipe to your air fryer accordingly. For instance, you make need to cook these a minute longer or shorter depending on your air fryer and personal preference on how dark you want your tortillas.

Nutrition