Mild Taco Seasoning Recipe
This homemade taco seasoning recipe is super easy to make with ingredients from the pantry! It’s mild, kid-friendly, and perfect for ground beef, chicken, pork or turkey. Skip the store-bought packets and use this simple blend for your next taco night dinner.
Servings 6
Equipment
- Small mixing bowl
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon parsley flakes
- ½ teaspoon salt (or salt to taste)
- ¼ teaspoon ground black pepper
Instructions
- Mix: To a small bowl, add the seasonings and stir until well blended.
- Store: Store in a glass storage jar in the pantry for up to 6 months.
- To Use: Add 2 tablespoons of taco seasoning per pound of ground beef, chicken, or turkey. Add ⅓ cup of water and simmer on medium high heat, stir occasionally, for 5 minutes. You should also try out my delicious taco meat recipe.
Notes
Storage And Reheating Instructions:
- Store taco seasoning in a glass storage jar for up to 6 months.
- Seasonings can be adjusted to taste.
- To make a marinade: Mix homemade taco seasoning with the juice from one lime and 4 tablespoons of olive oil.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 217mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 485IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg
