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Cheeseburger wrap cut in half and stacked showing the inside seasoned ground beef, mayo, ketchup, pickles, and melted cheese.
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Easy Air Fryer Cheeseburger Wraps

Air Fryer Cheeseburger Wraps - These amazing wraps can be made for an easy and delicious lunch or dinner! Tortilla wraps are filled with seasoned ground beef, cheese, pickles, and then air fried until golden.
Course Dinner, Lunch
Cuisine American
Keyword air fryer cheeseburger wraps
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Author Ivory

Equipment

Ingredients

Instructions

  • To a large pan on medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the ground beef is no longer pink. Set aside.
  • Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds.
  • Assemble the wraps: Lay a tortilla flat and spread it with a thin layer of mayo and ketchup, then add 4 slices of pickles, 1 slice of cheese, and cooked ground beef (about ½ a cup).
  • Wrap up the tortilla like a burrito. Repeat with the other 3 tortillas.
  • Brush the top of the wraps with melted butter.
  • Preheat the air fryer to 380 degrees Fahrenheit.
  • Once ready, add the wraps to the air fryer and cook for 5 minutes until golden brown.
  • Brush the wraps with additional melted butter.
  • Let cool, cut, and enjoy!

Notes

Storage And Reheating Instructions:
  • These wraps are best enjoyed right away, but if you do have leftovers, store in the refrigerator in an airtight container for up to 3 days.
  • To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until warm.
Pro Tips:
  • Use warm tortillas. Warm the tortillas using a tortilla warmer or the microwave as directed in the recipe below. Do not skip this step or your tortillas may break when folding.
  • Be sure to use large burrito sized tortillas. Anything smaller would be impossible to roll.
  • Shake off excess juice from the pickles before placing in wrap. The excess juice can make the tortilla soggy.
  • The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.

Nutrition

Calories: 641kcal | Carbohydrates: 38g | Protein: 29g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 111mg | Sodium: 1345mg | Potassium: 465mg | Fiber: 3g | Sugar: 4g | Vitamin A: 316IU | Vitamin C: 0.3mg | Calcium: 349mg | Iron: 5mg
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