Air Fryer Cheeseburger Wraps - These amazing wraps can be made for an easy and delicious lunch or dinner! Tortilla wraps are filled with seasoned ground beef, cheese, pickles, and then air fried until golden.
These wraps are perfect paired with Air Fryer Frozen Crinkle Fries or Air Fryer Frozen Sweet Potatoes Fries.
Recipe Video:
Why You Will Love This Recipe:
- These delicious wraps are totally customizable. You can add extra toppings like onions, sliced tomatoes, and barbecue sauce.
- No need to spend all day making dinner or lunch. These quick and easy wraps take 20 minutes from start to finish!
- This is a great recipe to use leftover ground beef.
Equipment Needed:
- Air Fryer
- Large Pan
- Spatula
Ingredients:
- Tortillas - Large 10-inch burrito sized tortillas
- Ground Beef
- Mayo
- Ketchup
- Sliced Pickles
- Cheese
- Melted Butter
- Salt, Pepper, Garlic Powder
Air Fryer Instructions:
1. To a large pan on medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the ground beef is no longer pink. Set aside.
2. Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds.
3. Assemble the wraps: Lay a tortilla flat and spread it with a thin layer of mayo and ketchup, then add 4 slices of pickles, 1 slice of cheese, and cooked ground beef (about ½ a cup).
4. Wrap up the tortilla like a burrito. Repeat with the other 3 tortillas.
5. Brush the top of the wraps with melted butter.
6. Preheat the air fryer to 380 degrees Fahrenheit.
7. Once ready, add the wraps to the air fryer and cook for 5 minutes until golden brown.
8. Brush the wraps with additional melted butter.
9. Let cool, cut, and enjoy!
Try These Other Easy Air Fryer Wraps Next!
- Easy Air Fryer Hot Ham and Cheese Wraps + Video
- Easy Air Fryer Hot Italian Wraps + Video
- Easy Air Fryer Tuna Melt Wraps + Video
- Easy Air Fryer French Dip Wraps + Video
- Easy Air Fryer Pizza Roll Ups + Video
- Easy Air Fryer Ham and Cheese Pockets + Video
- Easy Air Fryer Turkey Reuben Wraps + Video
- Easy Air Fryer Chicken Bacon Ranch Wraps + Video
Recipe Variations And Substitutions:
Wraps - Flour or low carb tortillas can be used. Just make sure they are at least 10 inches in size or they will be difficult to fold.
Storage And Reheating Instructions:
- These wraps are best enjoyed right away, but if you do have leftovers, store in the refrigerator in an airtight container for up to 3 days.
- To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until warm.
Pro Tips:
- Use warm tortillas. Warm the tortillas using a tortilla warmer or the microwave as directed in the recipe below. Do not skip this step or your tortillas may break when folding.
- Be sure to use large burrito sized tortillas. Anything smaller would be impossible to roll.
- Shake off excess juice from the pickles before placing in wrap. The excess juice can make the tortilla soggy.
- The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
Easy Air Fryer Cheeseburger Wraps
Equipment
- Air Fryer
- Large Pan
- Spatula
Ingredients
- 1 pound ground beef
- 4 10-inch flour tortillas
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 16 sliced pickles
- 4 slices American cheese
- 1 tablespoon melted butter
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon garlic powder
Instructions
- To a large pan on medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the ground beef is no longer pink. Set aside.
- Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds.
- Assemble the wraps: Lay a tortilla flat and spread it with a thin layer of mayo and ketchup, then add 4 slices of pickles, 1 slice of cheese, and cooked ground beef (about ½ a cup).
- Wrap up the tortilla like a burrito. Repeat with the other 3 tortillas.
- Brush the top of the wraps with melted butter.
- Preheat the air fryer to 380 degrees Fahrenheit.
- Once ready, add the wraps to the air fryer and cook for 5 minutes until golden brown.
- Brush the wraps with additional melted butter.
- Let cool, cut, and enjoy!
Notes
- These wraps are best enjoyed right away, but if you do have leftovers, store in the refrigerator in an airtight container for up to 3 days.
- To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until warm.
- Use warm tortillas. Warm the tortillas using a tortilla warmer or the microwave as directed in the recipe below. Do not skip this step or your tortillas may break when folding.
- Be sure to use large burrito sized tortillas. Anything smaller would be impossible to roll.
- Shake off excess juice from the pickles before placing in wrap. The excess juice can make the tortilla soggy.
- The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
Nutrition
Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.
Yandy
Another great recipe! This was a favorite at dinner last night. I didn’t have pickles but these were delicious! Thank you
Susan
Fixed this for my family tonight. They LOVED it! Easy and tasty. Served with a side salad. Very filing. Used 1.25 lbs of ground beef and it made 7. Will be making again! Good job in creating this!