These Turkey Reuben Wraps are so delicious and simple to make! Each wrap is filled with roasted turkey, sauerkraut, Swiss cheese, Thousand Island dressing and then cooked in the air fryer with a brush of garlic butter until golden brown.
Like air fryer wrap recipes? Be sure to try my Easy Air Fryer Hot Ham and Cheese Wraps and Easy Air Fryer Hot Italian Wraps next!
Recipe Video:
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Why You Will Love This Recipe:
- This recipe is quick, simple, and big on flavor! Perfect for lunch or dinner.
- These air fryer turkey wraps take only 15 minutes to make from start to finish!
What To Serve With Turkey Reuben Wraps?
- Air fryer frozen crinkle cut fries
- Air fryer green beans with bacon
- Air fryer broccoli
- Potato chips
- Fruit salad
- Pasta salad
- Caesar salad
- Mac and cheese
- Soup
- Sweet potato fries
Equipment Needed:
Air Fryer
Ingredients:
- Roasted Turkey Slices
- Swiss Cheese Slices
- Sauerkraut - Drained of liquid and patted dry. I used a paper towel to pat the sauerkraut dry.
- Thousand Island Dressing
- Flour Tortillas
- Butter
- Garlic Powder
Air Fryer Instructions:
1. Warm tortillas by stacking them on a microwaveable plate, cover them with a damp paper towel and microwave for 20-25 seconds until warm.
2. Assemble the wraps: Lay a tortilla on a flat surface and spread on a layer of Thousand Island dressing, 1 slice of Swiss cheese, 2 tablespoons of sauerkraut, and two slices of turkey.
3. Tightly roll up the tortilla like a burrito. Repeat for the remaining 3 tortillas.
4. Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
5. Mix the garlic powder with the melted butter. Brush each wrap with the garlic butter sauce.
6. Add the wraps to the air fryer, seam down, and cook for 5 minutes until golden brown. Brush with additional garlic butter sauce.
7. Remove wraps from the air fryer. Let them cool. Cut them in half and enjoy!
Oven Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Warm up the tortillas by placing them on a microwavable plate, cover with a damp paper towel, and microwave for 25 seconds until warm. You can also use a tortilla warmer if you have one.
3. Assemble the wraps: Lay one tortilla flat on a plate or cutting board and spread on a layer of Thousand Island dressing, 1 slice of Swiss cheese, 2 tablespoons of sauerkraut, and 2 slices of roasted turkey. Roll up the tortilla like a burrito. Repeat for the remaining 3 tortillas.
4. Mix the garlic powder and melted butter together and then brush each wrap with the garlic butter mixture.
5. Place the wraps on a baking sheet in an even layer and bake for 10-15 minutes until the outsides are golden brown.
6. Once the wraps are done, remove them from the oven and brush with additional garlic butter. Let cool, cut in half and enjoy!
Recipe Substitutions and Variations:
Tortilla wrap-Low carb, tomato, or spinach tortillas a can be used instead of flour tortillas.
Storage and Reheating Instructions:
These wraps are best when eaten fresh. If you do have leftovers, wrap them tightly in plastic wrap and store in the refrigerator for up to 2 days.
Pro Tips:
- Squeeze as much liquid as you can from the sauerkraut, so it doesn’t make the tortilla soggy.
- Be sure to warm the tortillas. Warm tortillas fold easier without breaking.
- The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
Other Easy Air Fryer Recipes:
Easy Air Fryer Turkey Reuben Wraps
Equipment
- Air Fryer
Ingredients
- 4 (8) inch tortillas
- 4 tablespoons Thousand Island dressing
- 8 tablespoons sauerkraut
- 4 slices Swiss cheese
- 8 slices roasted turkey
- 1 tablespoon butter melted
- ⅓ teaspoon garlic powder
Instructions
Air Fryer Instructions:
- Warm tortillas by stacking them on a microwaveable plate, cover them with a damp paper towel and microwave for 20-25 seconds until warm.
- Assemble the wraps: Lay a tortilla on a flat surface and spread on a layer of Thousand Island dressing, 1 slices of Swiss cheese, 2 tablespoons of sauerkraut, and two slices of turkey.
- Tightly roll up the tortilla like a burrito. Repeat for the remaining 3 tortillas.
- Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
- Mix the garlic powder with the melted butter. Brush each wrap with the garlic butter mixture.
- Add the wraps to the air fryer, seam down, and cook for 5 minutes until golden brown. Brush with additional garlic butter sauce.
- Remove wraps from the air fryer. Let them cool. Cut them in half and enjoy!
Oven Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Warm up the tortillas by placing them on a microwavable plate, cover with a damp paper towel, and microwave for 25 seconds until warm. You can also use a tortilla warmer if you have one.
- Assemble the wraps: Lay one tortilla flat on a plate or cutting board and spread on a layer of Thousand Island dressing, 1 slice of Swiss cheese, 2 tablespoons of sauerkraut, and 2 slices of roasted turkey. Roll up the tortilla like a burrito. Repeat for the remaining 3 tortillas.
- Mix the garlic powder and melted butter together and then brush each wrap with the garlic butter mixture.
- Place the wraps on a baking sheet in an even layer and bake for 10-15 minutes until the outsides are golden brown.
- Once the wraps are done, remove them from the oven and brush with additional garlic butter. Let cool, cut in half and enjoy!
Marilyn
These are insanely delicious! Dip into a sweet French dressing and serve with cottage cheese - out of site! Love the crispy texture. Love how light they are - not so filling with bread!