Deli style Hot Italian Wraps are easy to make and pack so much flavor! These hearty wraps are stacked with mozzarella cheese, ham, salami, pepperoni, banana peppers and Italian dressing. Then they are cooked in the air fryer until the cheese is melty and the tortilla is golden.
Like air fryer wraps? Be sure to try my air fryer hot ham and cheese wraps next!
Recipe Video:
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Why You Will Love This Recipe:
- This Italian wrap recipe is simple, yet the flavors will amaze you! It makes the perfect quick and easy lunch or dinner!
- These wraps can be made ahead of time, which is perfect for super busy days.
- Make a single wrap for yourself or make enough to feed a crowd!
- It’s budget friendly. No need to break the bank to enjoy a delicious hot wrap.
Q&A:
Make sure to warm the tortillas up in the microwave or use a tortilla warmer. Warming up the tortillas makes them more flexible and less likely to break when you fold them.
Yes, these wraps are good cold as well. Just follow the recipe below and skip the air fryer portion of the recipe.
What to serve with Air Fryer Hot Italian Wraps?
Need to know what to serve with these epic wraps? Here are some ideas:
- Air fryer crinkle cut French fries
- Air fryer broccoli
- Air fryer corn on cob
- Potato chips
- Salad
- Fruit
- Potato salad
- Pickles
- Macaroni salad
Equipment Needed:
Air Fryer
Ingredients:
- Flour Tortillas - I used 8-inch flour tortillas.
- Sliced Ham
- Hard Salami Slices
- Pepperoni Slices
- Shredded Mozzarella Cheese
- Banana Peppers
- Italian Dressing - I used Olive Garden Signature Italian Dressing. A zesty Italian dressing would work as well.
- Italian Seasoning
- Melted Butter - This will add an amazing buttery flavor to the tortilla and make the tortilla nice and golden once cooked in the air fryer.
Air Fryer Instructions:
1. Warm the tortillas by stacking them onto a microwavable plate, cover with a damp paper towel and microwave for 20 to 25 seconds until warm. You can also use a tortilla warmer if you have one.
2. Preheat air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
3. Assemble the wraps: Lay one tortilla wrap on a plate or cutting board and layer on a pinch of shredded mozzarella cheese, 2 slices of ham, 3 slices of hard salami, 6 pepperoni slices, 5 banana peppers, and another layer of shredded mozzarella cheese. Drizzle on a ½ teaspoon of Italian dressing, and a dash of Italian seasoning. Repeat with the remaining 3 tortillas.
4. Roll each tortilla up like a burrito (watch my video to see how I wrap these).
5. Brush the top of each wrap with melted butter.
6. Add wraps to the air fryer and cook for 5 minutes until the outside is golden brown.
7. Carefully remove the wraps from the air fryer and brush with additional melted butter.
8. Let the wraps cool and then cut in half. Enjoy!
Oven Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Warm the tortillas by stacking them onto a microwavable plate, cover with a damp paper towel and microwave for 20 to 25 seconds until warm. You can also use a tortilla warmer if you have one.
3. Assemble the wraps: Lay one tortilla wrap on a plate or cutting board and layer on a pinch of shredded mozzarella cheese, 2 slices of ham, 3 slices of hard salami, 6 pepperoni slices, 5 banana peppers, and another layer of shredded mozzarella cheese. Drizzle ½ teaspoon of Italian dressing, and a dash of Italian seasoning. Repeat with the remaining 3 tortillas.
4. Roll each tortilla up like a burrito (watch my video to see how I wrap these).
5. Brush the top of each wrap with melted butter.
6. Place the wraps on a baking sheet evenly spread apart and bake them in the oven for 10-15 minutes until the outsides are golden brown.
7. Carefully remove the wraps from the oven, let cool, cut in half and enjoy!
Make-Ahead Instructions:
These wraps can be made ahead of time. Just assemble the wraps, wrap tightly in food plastic wrap, and store in the refrigerator for up to 3 days. Once you are ready to enjoy. them, heat them up as directed in the recipe or eat cold.
Recipe Variations:
- Cheese - Mozzarella is used in this recipe, but Provolone cheese would work great as well.
- Add additional fillings to your wrap - Sliced or diced tomatoes, chopped red onion, black olives, roasted red pepper, and lettuce all would taste amazing in this wrap. Just be sure not to overfill your wrap or you won’t be able to wrap it.
Storage and Reheating Instructions:
- Wrap leftovers in food plastic wrap and store in the refrigerator for up to 3 days.
- To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-2 minutes.
Pro Tips:
- Warm tortillas up. Warm tortillas are easier to fold and less likely to rip while folding.
- Don’t overfill the tortillas. Adding too many fillings to the tortillas will make them impossible to fold.
- I used my Instant Vortex Plus 6 quart air fryer to test this recipe, so cook times my vary slightly based on the air fryer you are using.
Try These Easy Air Fryer Recipes Next!
Easy Air Fryer Hot Italian Wraps
Equipment
- Air Fryer
Ingredients
- 4 (8 inch) flour tortillas
- ½ cup shredded mozzarella cheese
- 8 slices deli ham
- 12 slices hard salami
- 24 slices pepperoni
- 20 slices banana peppers
- 2 teaspoons Italian dressing
- 1 teaspoon Italian seasoning
- 1 tablespoon butter melted
Instructions
Air Fryer Instructions:
- Warm the tortillas by stacking them onto a microwavable plate, cover with a damp paper towel and microwave for 20 to 25 seconds until warm. You can also use a tortilla warmer if you have one.
- Preheat air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
- Assemble the wraps: Lay one tortilla wrap on a plate or cutting board and layer on a pinch of shredded mozzarella cheese, 2 slices of ham, 3 slices of hard salami, 6 pepperoni slices, 5 banana peppers, and another layer of shredded mozzarella cheese. Drizzle ½ teaspoon of Italian dressing, and a dash of Italian seasoning. Repeat with the remaining 3 tortillas.
- Roll each tortilla up like a burrito (watch my video to see how I wrap these).
- Brush the top of each wrap with melted butter.
- Add wraps to the air fryer and cook for 5 minutes until the outside is golden brown.
- Carefully remove the wraps from the air fryer and brush with additional melted butter.
- Let the wraps cool and then cut in half. Enjoy!
Oven Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Warm the tortillas by stacking them onto a microwavable plate, cover with a damp paper towel and microwave for 20 to 25 seconds until warm. You can also use a tortilla warmer if you have one.
- Assemble the wraps: Lay one tortilla wrap on a plate or cutting board and layer on a pinch of shredded mozzarella cheese, 2 slices of ham, 3 slices of hard salami, 6 pepperoni slices, 5 banana peppers, and another layer of shredded mozzarella cheese. Drizzle ½ teaspoon of Italian dressing, and a dash of Italian seasoning. Repeat with the remaining 3 tortillas.
- Roll each tortilla up like a burrito (watch my video to see how I wrap these).
- Brush the top of each wrap with melted butter.
- Place the wraps on a baking sheet evenly spread apart and bake them in the oven for 10-15 minutes until the outsides are golden brown.
- Carefully remove the wraps from the oven, let cool, cut in half and enjoy!
Monica
So good! My family enjoyed. Thanks for the recipe!
Cheryl
I made these and they were delicious! Do you know if these are freezer friendly? Seems like they'd be a nice lunch to grab and go!
Ivory
Happy you enjoyed them! Yes, these freeze very well. I just wrap them in parchment paper and place in a freezer bag.