Easy Air Fryer Hot Italian Wraps + Video

Name: Easy Air Fryer Hot Italian Wraps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 (8 inch) flour tortillas; 1/2 cup shredded mozzarella cheese; 8 slices deli ham; 12 slices hard salami; 24 slices pepperoni; 20 slices banana peppers; 2 teaspoons Italian dressing; 1 teaspoon Italian seasoning; 1 tablespoon butter (melted)

Jump to Recipe

Deli style Hot Italian Wraps are easy to make and pack so much flavor! These hearty wraps are stacked with mozzarella cheese, ham, salami, pepperoni, banana peppers and Italian dressing. Then they are cooked in the air fryer until the cheese is melty and the tortilla is golden.

Like air fryer wraps? Be sure to try my air fryer hot ham and cheese wraps next!

Air Fryer Hot Italian Wraps cut in half and stacked on top of each other showing melting mozzarella cheese, ham, hard salami, pepperoni, banana peppers, and Italian seasoning. — Air Fryer Hot Italian Wraps

Want To Save This Recipe?

Enter your email and I'll send it straight to your inbox.
Plus you’ll get delicious new recipes each week!

Table of Contents show

Recipe Video:

FOLLOW Munchy Goddess on:

Pinterest | YouTube | Facebook | Instagram

Why You Will Love This Recipe:

This Italian wrap recipe is simple, yet the flavors will amaze you! It makes the perfect quick and easy lunch or dinner!
These wraps can be made ahead of time, which is perfect for super busy days.
Make a single wrap for yourself or make enough to feed a crowd!
It’s budget friendly. No need to break the bank to enjoy a delicious hot wrap.

Q&A:

How do you keep wraps from breaking?

Make sure to warm the tortillas up in the microwave or use a tortilla warmer. Warming up the tortillas makes them more flexible and less likely to break when you fold them.

Can I eat these wraps cold?

Yes, these wraps are good cold as well. Just follow the recipe below and skip the air fryer portion of the recipe.

What to serve with Air Fryer Hot Italian Wraps?

Need to know what to serve with these epic wraps? Here are some ideas:

Air fryer crinkle cut French fries
Air fryer broccoli
Air fryer corn on cob
Potato chips
Salad
Fruit
Potato salad
Pickles
Macaroni salad

Equipment Needed:

Air Fryer

Ingredients:

Flour Tortillas - I used 8-inch flour tortillas.
Sliced Ham
Hard Salami Slices
Pepperoni Slices
Shredded Mozzarella Cheese
Banana Peppers
Italian Dressing - I used Olive Garden Signature Italian Dressing. A zesty Italian dressing would work as well.
Italian Seasoning
Melted Butter - This will add an amazing buttery flavor to the tortilla and make the tortilla nice and golden once cooked in the air fryer.

Air Fryer Instructions:

1. Warm the tortillas by stacking them onto a microwavable plate, cover with a damp paper towel and microwave for 20 to 25 seconds until warm. You can also use a tortilla warmer if you have one.

Flour tortillas on a cream plate on a white marble surface being covered by a damp towel. 20 seconds showing on a microwave panel.

2. Preheat air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.

Black air fryer panel with a silver dial being set to 5 minutes at 380 degrees Fahrenheit.

3. Assemble the wraps: Lay one tortilla wrap on a plate or cutting board and layer on a pinch of shredded mozzarella cheese, 2 slices of ham, 3 slices of hard salami, 6 pepperoni slices, 5 banana peppers, and another layer of shredded mozzarella cheese. Drizzle on a ½ teaspoon of Italian dressing, and a dash of Italian seasoning. Repeat with the remaining 3 tortillas.

Mozzarella cheese, ham, hard salami, pepperoni slices, banana peppers, more mozzarella cheese, Italian dressing, and Italian seasoning being added to a flour tortilla on a wood cutting board.

4. Roll each tortilla up like a burrito (watch my video to see how I wrap these).

Flour tortilla topped with Italian wrap ingredients being folded like a burrito on a wood cutting board.

5. Brush the top of each wrap with melted butter.

Melted butter being brushed on top of 4 Italian wraps with a teal and silver basting brush.

6. Add wraps to the air fryer and cook for 5 minutes until the outside is golden brown.

4 Italian wraps added to a black air fryer basket and cooked until golden brown.

7. Carefully remove the wraps from the air fryer and brush with additional melted butter.

Melted butter being brushed on top of 4 golden brown hot Italian wraps.

8. Let the wraps cool and then cut in half. Enjoy!

Oven Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. Warm the tortillas by stacking them onto a microwavable plate, cover with a damp paper towel and microwave for 20 to 25 seconds until warm. You can also use a tortilla warmer if you have one.

3. Assemble the wraps: Lay one tortilla wrap on a plate or cutting board and layer on a pinch of shredded mozzarella cheese, 2 slices of ham, 3 slices of hard salami, 6 pepperoni slices, 5 banana peppers, and another layer of shredded mozzarella cheese. Drizzle ½ teaspoon of Italian dressing, and a dash of Italian seasoning. Repeat with the remaining 3 tortillas.

4. Roll each tortilla up like a burrito (watch my video to see how I wrap these).

5. Brush the top of each wrap with melted butter.

6. Place the wraps on a baking sheet evenly spread apart and bake them in the oven for 10-15 minutes until the outsides are golden brown.

7. Carefully remove the wraps from the oven, let cool, cut in half and enjoy!

Air Fryer Hot Italian Wraps cut in half and stacked on top of each other.

Make-Ahead Instructions:

These wraps can be made ahead of time. Just assemble the wraps, wrap tightly in food plastic wrap, and store in the refrigerator for up to 3 days. Once you are ready to enjoy. them, heat them up as directed in the recipe or eat cold.

Recipe Variations:

Cheese - Mozzarella is used in this recipe, but Provolone cheese would work great as well.
Add additional fillings to your wrap - Sliced or diced tomatoes, chopped red onion, black olives, roasted red pepper, and lettuce all would taste amazing in this wrap. Just be sure not to overfill your wrap or you won’t be able to wrap it.

Other Easy Air Fryer Recipes:

Storage and Reheating Instructions:

Wrap leftovers in food plastic wrap and store in the refrigerator for up to 3 days.
To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-2 minutes.

Pro Tips:

Warm tortillas up. Warm tortillas are easier to fold and less likely to rip while folding.
Don’t overfill the tortillas. Adding too many fillings to the tortillas will make them impossible to fold.
I used my Instant Vortex Plus 6 quart air fryer to test this recipe, so cook times my vary slightly based on the air fryer you are using.

Try These Easy Air Fryer Recipes Next!