These air fryer cheeseburger egg rolls are crispy and oh so delicious! Egg roll wraps are filled with cheesy ground beef and bacon, then air fried until perfectly crispy. Homemade dipping sauce recipe included!

You may be familiar with cheeseburger egg rolls if you’ve ever been to Disney World or The Cheesecake Factory. It’s such a fun way to enjoy a burger!

Air Fryer Cheeseburger Egg Rolls cut in half and stacked on top of each other showing the inside beef, bacon, pickles, and melted cheese. — Stacked Air Fryer Cheeseburger Egg Rolls

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Recipe Video:

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Why You Will Love This Recipe:

These bacon cheeseburger egg rolls are perfect for lunch, dinner, or a party appetizer!
Air frying these uses less oil than deep frying them.
These burger egg rolls are so easy to make, and the kids will love them! My toddlers love them and it’s easy for them to hold instead of a regular sized burger.

Cheeseburger Egg Rolls cut in half showing the inside ground beef, melted cheese, and diced onions. — Air Fryer Cheeseburger Egg Rolls

What To Serve With Cheeseburger Egg Rolls?

Here are some side dish ideas:

Air Fryer Crinkle Cut Fries
Air Fryer Corn on the cob
Air Fryer Broccoli
Air fryer breakfast potatoes
Cajun Fried Corn
Sweet Potato Fries
Side salad
Pasta salad
Onion rings
Roasted veggies
Potato wedges

Additional dipping sauces to try:

Dipped Air Fryer Cheeseburger Egg Rolls cut in half showing the inside ground beef, melted cheese, and diced onions. — Dipped Air Fryer Cheeseburger Egg Rolls

Equipment Needed:

Air Fryer
Medium Skillet

Ingredients:

For the cheeseburger egg rolls:

Ground Beef - I used 90/10. It's a more lean ground beef. 80/20 works great as well.
Yellow Onion - White onion or sweet onion would work too.
Diced Pickles - I diced up some pickles. Dill pickle relish would work as well.
American Cheese - I like the creaminess of American cheese.
Cooked Bacon Crumbles - I used store bought cooked bacon crumbles.
Egg Roll Wraps - These can be found in the refrigerated produce section of the grocery store. You can use either egg roll wraps or spring roll wrappers.
Ketchup
Worcestershire sauce
Salt, Ground Black Pepper, Garlic Powder
Water - This is to seal the egg roll wrap.

For the dipping sauce:

Mayo
Ketchup
Worcestershire sauce
Smoked Paprika
Ground Black Pepper
Garlic Power

Air Fryer Instructions:

1. Make the dipping sauce: To a small bowl, mix together the mayo, ketchup, Worcestershire sauce, smoked paprika, black pepper and garlic power. Cover and chill in the refrigerator while you make the cheeseburger egg rolls.

Dipping sauce ingredients in a white bowl mixed together with a teal spatula, then covered with plastic wrap.

2. Make the egg roll filling: To a medium skillet, add the olive oil, ground beef, and onions. Cook over medium heat breaking up the ground beef into crumbles until the ground beef is no longer pink and the onions are soft - about 10 minutes.

Olive oil, ground beef, and diced onions in a red and gray skillet cooked and stirred with a wooden spatula.

3. Add in the salt, pepper, garlic powder, Worcestershire sauce, ketchup, pickles, bacon crumbles, and cheese, then stir until well blended and the cheese has melted. Let simmer for about 3 minutes, stirring occasionally, until the filling has thickened. Remove from heat.

Salt, pepper, garlic powder, Worcestershire sauce, ketchup, diced pickles, bacon crumbles, and American cheese added to the cooked ground beef and onions in a red and gray skillet.

4. Preheat air fryer to 380 degrees Fahrenheit and set the timer for 10 minutes.

Black air fryer panel with a silver dial being set to 10 minutes at 380 degrees Fahrenheit.

5. Lay an egg roll wrapper out flat and rub some water on the outer edges. Add 2 tablespoons of the beef mixture to the middle of the wrapper. Roll the egg wrapper up folding the bottom corner over the beef, then fold the outer left and right edges in, and then roll up the egg roll wrap. Watch my video or see step by step pictures below to see how I roll my egg rolls.

Egg roll wrap filled with cheeseburger filling and rolled up into an egg roll on a wooden cutting board.

6. Brush the outside of the egg rolls with olive oil.

Cheeseburger Egg Rolls being brushed with olive oil on all sides with a silver and teal basting brush on a wooden cutting board.

7. Add the egg rolls to the air fryer in a single layer and air fry for 8 to 10 minutes, until brown and crispy. Flip the egg rolls halfway through.

Cheeseburger Egg Rolls added to a black air fryer, cooked until golden brown, and flipped halfway through with pink and silver tongs.

8. Remove the egg rolls from the air fryer, let cool, then enjoy with some dipping sauce.

Cheeseburger Egg Roll with ground beef, melted cheese, and diced pickles being dipped in sauce. — Cheeseburger Egg Roll with dipping sauce

Recipe Substitutions and Variations:

Egg roll wraps - Spring roll wrappers can be used as well. Spring roll wrappers are thinner and will require less cook time, so be sure to keep an eye on them in the air fryer.
Egg roll hamburger filling - Ground pork, ground turkey or ground chicken and be used instead of ground beef if preferred.
Cheese - I used American cheese in my recipe but feel free to use cheddar cheese or whatever cheese you like.
Cooking oil - I used olive oil in this recipe, but you can use the cooking oil of your choice.

Cheeseburger Egg Rolls in a black air fryer basket.

Storage and Reheating Instructions:

Store any leftovers that you may have in the refrigerator in an airtight container for up to 4 days.
Reheat in the air fryer at 380 degrees for 2 minutes until crispy and hot.

Pro Tips:

I used my Instant Vortex Plus 6 quart air fryer to test this recipe. Keep in mind that all air fryers are different so you will need to adjust the timing based on the air fryer you are using.
This recipe is based on a preheated air fryer. If you do not preheat your air fryer, then you may have to cook the egg rolls for a longer time (2 to 3 more minutes).
Don’t overcrowd the air fryer. Cook in batches. For the best results, place each egg roll in the air fryer in a single layer without any of the egg rolls touching.

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