Spicy Garlic Aioli - this creamy aioli sauce is bursting with garlicky flavor and the right amount of heat. With simple ingredients and ready in minutes, this aioli will transform your burgers, fries and sandwiches into something great!
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Why You Will Love This Recipe:
- It’s easy and fast to make. Ready in about 15 minutes.
- Simple ingredients - You probably already have these ingredients in your pantry.
- This one sauce can be used so many different ways.
Watch How To Make This Recipe Here!
Ways You Can Use Spicy Garlic Aioli Sauce:
- Burgers - makes an excellent aioli for burgers, just spread it on your buns!
- Fries - turns ordinary fries into spicy garlic aioli fries
- Cocktail Shrimp - replace the cocktail sauce with this spicy aioli recipe
- Wings - dip your crispy chickens wings in it
- BLT Sandwich - spread it on your toasted bread
- Steak - use as a steak sauce
- Onion rings - dip them!
- Steak bites - excellent dipping sauce for steak bites
- Bacon wrapped asparagus - dip baby dip!
- Fried chicken sandwich - spread it on each bun
- Roasted Potatoes - drizzle this sauce over your roasted potatoes
- Roasted Broccoli - dip
- Fried calamari - Can be a dipping sauce for calamari
- Fried Shrimp - Makes a good dipping sauce for fried shrimp
- Roast Beef Sandwiches and Sliders - spread it on the buns
- Fish Sandwich - add diced pickles to this aioli to create a spicy tartar sauce!
Equipment Needed:
- Chef's knife
- Cutting board
- Small mixing bowl
- Rubber spatula or spoon
Ingredients:
- Mayo - use your favorite store bought mayo
- Lemon juice - freshly squeezed
- Garlic Powder
- Salt
- Pepper
- Cayenne Pepper
- 3 garlic cloves
- Dijon mustard
Instructions:
1. Start by crushing and mincing 3 garlic cloves.
2. Juice lemon (½ lemon usually yields 1 tablespoon of lemon juice)
3. Put all of the ingredients into a small mixing bowl.
4. Stir until well blended. Cover and chill in the refrigerator for 10 minutes or more for the flavors to marry.
Spicy Garlic Aioli
Spicy Garlic Aioli - this creamy aioli sauce is bursting with garlicky flavor with the right amount of heat. With simple ingredients and ready in minutes, this aioli will transform your burgers, fries and sandwiches into something great!
Equipment
- Chefs Knife
- Cutting Board
- Small mixing bowl
- Rubber spatula or spoon
Ingredients
- 1 cup mayo
- 3 cloves garlic crushed and minced
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon Dijon mustard
- ⅓ teaspoon cayenne pepper
- ⅓ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Start by mincing 3 garlic cloves.
- Juice lemon (½ lemon usually yields 1 tablespoon of lemon juice)
- Put all of the ingredients into a small mixing bowl.
- Stir until well blended. Cover and chill in the refrigerator for 10 minutes or more for the flavors to marry.
Notes
*Refrigerate leftovers in an airtight container for up to 5 days
*The longer this aioli chills in the fridge the more flavorful it will become
*if you want a basic garlic aioli sauce, don't use the cayenne pepper
Nutrition
Calories: 195kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 272mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 55IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.
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Robin Hatcher
Very tasty!!!!especially with veggies 😋
Marilyn Moor
I tried on roast beef on a crusty bun. Was delicious ‼️
Ivory
Thank you! We just cant get enough of this. I make it every other night lol It's so good and so easy to make. Glad you enjoyed!
Travis
AhMayZing!
I love spicy and garlic so this was a no brainer for me. Easy to make, substituted spicy brown mustard for Dijon and WOW! Garlic is on the forefront and spicy brings up the rear meeting in the middle making a wonderful collision in your mouth. Made this to dip fresh veggies in and couldn’t keep my composure because it’s so damn delicious!
I will definitely make this a staple in my house when I make anything I think can be dipped!
Ivory
Yep! We love it with roasted broccoli!
Julia
I made this as a potato dip, and my husband used it to dip his steak and broccoli too!! You were right about the flavor after refrigeration. Leftovers were dynamite!
Ivory
Yum! So glad you enjoyed! Thanks so much for reviewing 🙂
Rachel
This sauce was a hit! I added some kashmiri chili powder and some smoked paprika. We spread it on the hamburger buns and toasted them. The smokiness from the grill added even more flavor. Also bacon and sharp cheddar on top. So good!
Ivory
Happy to hear you enjoyed the recipe! Thanks for taking the time to leave a review. I appreciate it! 🙂
Anna
So good! A+
Ivory
Happy you enjoyed the recipe! Thanks for taking the time to leave a review 🙂