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    Home » Recipes » Condiments

    Spicy Garlic Aioli

    April 16, 2021 by Ivory 11 Comments

    Jump to Recipe

    Spicy Garlic Aioli - this creamy aioli sauce is bursting with garlicky flavor and the right amount of heat. With simple ingredients and ready in minutes, this aioli will transform your burgers, fries and sandwiches into something great!

    Spicy Garlic Aioli on a wooden spoon with garlic cloves in the background
    Table of Contents show
    1 Why You Will Love This Recipe:
    2 Watch How To Make This Recipe Here!
    3 Subscribe And Follow Munchy Goddess!
    4 Ways You Can Use Spicy Garlic Aioli Sauce:
    5 Equipment Needed:
    6 Ingredients:
    7 Instructions:
    8 Spicy Garlic Aioli

    Why You Will Love This Recipe:

    • It’s easy and fast to make. Ready in about 15 minutes.
    • Simple ingredients - You probably already have these ingredients in your pantry.
    • This one sauce can be used so many different ways.

    Watch How To Make This Recipe Here!

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    Ways You Can Use Spicy Garlic Aioli Sauce:

    • Burgers - makes an excellent aioli for burgers, just spread it on your buns!
    • Fries - turns ordinary fries into spicy garlic aioli fries
    • Cocktail Shrimp - replace the cocktail sauce with this spicy aioli recipe
    • Wings - dip your crispy chickens wings in it
    • BLT Sandwich - spread it on your toasted bread
    • Steak - use as a steak sauce
    • Onion rings - dip them!
    • Steak bites - excellent dipping sauce for steak bites
    • Bacon wrapped asparagus - dip baby dip!
    • Fried chicken sandwich - spread it on each bun
    • Roasted Potatoes - drizzle this sauce over your roasted potatoes
    • Roasted Broccoli - dip
    • Fried calamari - Can be a dipping sauce for calamari
    • Fried Shrimp - Makes a good dipping sauce for fried shrimp
    • Roast Beef Sandwiches and Sliders - spread it on the buns
    • Fish Sandwich - add diced pickles to this aioli to create a spicy tartar sauce!

    Equipment Needed:

    • Chef's knife
    • Cutting board
    • Small mixing bowl
    • Rubber spatula or spoon

    Ingredients:

    Spicy Garlic Aioli labeled ingredients on a white plate: garlic, garlic powder, cayenne pepper, lemon, mayo, Dijon mustard, salt, ground black pepper
    • Mayo - use your favorite store bought mayo
    • Lemon juice - freshly squeezed
    • Garlic Powder
    • Salt
    • Pepper
    • Cayenne Pepper
    • 3 garlic cloves
    • Dijon mustard

    Instructions:

    1. Start by crushing and mincing 3 garlic cloves.

    Garlic cloves being minced with a silver chef's knife on a white cutting board.

    2. Juice lemon (½ lemon usually yields 1 tablespoon of lemon juice)

    Half of a lemon being juiced on a yellow and silver juicer with a clear bottom.

    3. Put all of the ingredients into a small mixing bowl.

    Spicy Garlic Aioli ingredients in a mixing bowl: garlic, garlic powder, cayenne pepper, lemon, mayo, Dijon mustard, salt, ground black pepper

    4. Stir until well blended. Cover and chill in the refrigerator for 10 minutes or more for the flavors to marry.

    Spicy Garlic Aioli on a wooden spoon

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    Spicy Garlic Aioli on a wooden spoon with garlic cloves in the background

    Spicy Garlic Aioli

    Ivory
    Spicy Garlic Aioli - this creamy aioli sauce is bursting with garlicky flavor with the right amount of heat. With simple ingredients and ready in minutes, this aioli will transform your burgers, fries and sandwiches into something great!
    5 from 6 votes
    Print
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    Prep Time 5 mins
    Refrigerate 10 mins
    Total Time 15 mins
    Course Condiment, Dip, Sauce
    Cuisine American
    Servings 8 people
    Calories 195 kcal

    Equipment

    • Chefs Knife
    • Cutting Board
    • Small mixing bowl
    • Rubber spatula or spoon

    Ingredients
      

    • 1 cup mayo
    • 3 cloves garlic crushed and minced
    • 1 tablespoon lemon juice freshly squeezed
    • 1 tablespoon Dijon mustard
    • ⅓ teaspoon cayenne pepper
    • ⅓ teaspoon garlic powder
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

    Instructions
     

    • Start by mincing 3 garlic cloves.
    • Juice lemon (½ lemon usually yields 1 tablespoon of lemon juice)
    • Put all of the ingredients into a small mixing bowl.
    • Stir until well blended. Cover and chill in the refrigerator for 10 minutes or more for the flavors to marry.

    Notes

    *Refrigerate leftovers in an airtight container for up to 5 days
    *The longer this aioli chills in the fridge the more flavorful it will become
    *if you want a basic garlic aioli sauce, don't use the cayenne pepper

    Nutrition

    Calories: 195kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 272mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 55IUVitamin C: 1mgCalcium: 6mgIron: 1mg
    Keyword garlic aioli, spicy garlic aioli, spicy garlic sauce
    Tried this recipe? Pin it!Mention @MunchyGoddess or tag #MunchyGoddess!

    More Condiments

    • Easy Dill Aioli Recipe
    • Simple Sriracha Aioli Recipe
    • Bacon Aioli

    Reader Interactions

    Comments

    1. Robin Hatcher

      April 19, 2021 at 12:02 pm

      5 stars
      Very tasty!!!!especially with veggies 😋

      Reply
      • Marilyn Moor

        April 29, 2021 at 9:48 pm

        5 stars
        I tried on roast beef on a crusty bun. Was delicious ‼️

        Reply
      • Ivory

        May 06, 2021 at 12:10 pm

        Thank you! We just cant get enough of this. I make it every other night lol It's so good and so easy to make. Glad you enjoyed!

        Reply
        • Travis

          September 19, 2022 at 8:27 pm

          5 stars
          AhMayZing!

          I love spicy and garlic so this was a no brainer for me. Easy to make, substituted spicy brown mustard for Dijon and WOW! Garlic is on the forefront and spicy brings up the rear meeting in the middle making a wonderful collision in your mouth. Made this to dip fresh veggies in and couldn’t keep my composure because it’s so damn delicious!

          I will definitely make this a staple in my house when I make anything I think can be dipped!

          Reply
      • Ivory

        May 16, 2021 at 12:17 pm

        Yep! We love it with roasted broccoli!

        Reply
    2. Julia

      April 30, 2021 at 1:28 pm

      5 stars
      I made this as a potato dip, and my husband used it to dip his steak and broccoli too!! You were right about the flavor after refrigeration. Leftovers were dynamite!

      Reply
      • Ivory

        May 06, 2021 at 11:54 am

        Yum! So glad you enjoyed! Thanks so much for reviewing 🙂

        Reply
    3. Rachel

      August 21, 2022 at 9:38 pm

      5 stars
      This sauce was a hit! I added some kashmiri chili powder and some smoked paprika. We spread it on the hamburger buns and toasted them. The smokiness from the grill added even more flavor. Also bacon and sharp cheddar on top. So good!

      Reply
      • Ivory

        December 07, 2022 at 10:43 pm

        Happy to hear you enjoyed the recipe! Thanks for taking the time to leave a review. I appreciate it! 🙂

        Reply
    4. Anna

      January 21, 2023 at 2:23 pm

      5 stars
      So good! A+

      Reply
      • Ivory

        January 23, 2023 at 11:19 pm

        Happy you enjoyed the recipe! Thanks for taking the time to leave a review 🙂

        Reply

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