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    Home » Recipes » Condiments

    Easy Dill Aioli Recipe

    June 19, 2021 by Ivory 5 Comments

    Jump to Recipe

    This Dill Aioli recipe comes together in a matter of minutes with the most flavorful results! It goes great with salmon, crab cakes, chicken, potatoes and makes an awesome dipping sauce for fries! (see below for more ideas)

    Try this Dill Aioli with my Instant Pot Baby Potatoes!

    Dill Aioli in a sliver sauce dish being lifted up by a silver spoon.
    Table of Contents show
    1 Why You Will Love This Recipe:
    2 Watch How To Make This Recipe Here!
    3 Subscribe And Follow Munchy Goddess!
    4 Ways You Can Use Dill Aioli:
    5 Q&A:
    6 Equipment Needed:
    7 Ingredients:
    8 Instructions:
    9 Pro Tips:
    10 Try My Other Delicious Aioli Recipes Next:
    11 Easy Dill Aioli Recipe

    Why You Will Love This Recipe:

    • It’s simple. This dill aioli requires only 4 ingredients.
    • It’s quick. You can make this in 5 minutes or less.
    • Can be made ahead of time - You can make a batch and store it in the fridge until you are ready to use it.
    • So many ways you can use it - This dill aioli can be used as a dip, sauce or spread.

    Watch How To Make This Recipe Here!

    Subscribe And Follow Munchy Goddess!

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    Ways You Can Use Dill Aioli:

    At our house, we love eating this Dill Aioli sauce with Instant Pot baby potatoes. This aioli also goes great with:

    • Salmon
    • Salmon Patties
    • Fish Sticks
    • Fries
    • Fish Sandwiches
    • Crab Cakes
    • Roasted Potatoes
    • Grilled Chicken
    Dill Aioli in a silver sauce dish on a white marble top surrounded by garlic cloves, fresh dill, a lemon peel and a black and white kitchen towel.

    Q&A:

    What is dill aioli?

    Dill aioli is a creamy mixture of mayo, dill weed, garlic and lemon juice.

    Equipment Needed:

    • Small bowl and spatula or spoon for mixing
    • Chef’s knife
    • Cutting board

    Ingredients:

    Fresh dill, garlic clove, lemon sliced in half, mayonnaise in a silver measuring cup on a white marble top.
    • Mayo - Use your favorite store bought mayo.
    • Lemon - Freshly squeezed.
    • Dill weed - Fresh dill weed or dried. If using dried dillweed then reduce the amount to 1 teaspoon.
    • Garlic - Fresh minced garlic provides the best flavor.

    Instructions:

    1. Start by chopping the dill, mincing the garlic and juicing the lemon.

    Fresh dill being chopped and a garlic clove being minced with a silver chef's knife on a white cutting board. A lemon being juiced with a yellow and silver lemon juicer on a white marble top.

    2. In a small bowl, add the mayo, lemon juice, dill and garlic.

    Mayonnaise in a silver measuring cup. Lemon juice, chopped dill and minced garlic each in their own silver sauce dish about to be placed in a white bowl with a teal spatula.

    3. Mix together until well blended. Cover and place in fridge to chill for 15 minutes or more so that the flavors can blend. Enjoy!

    Mayonnaise, lemon juice, chopped dill and minced garlic being mixed together in a white bowl with a teal spatula.

    Pro Tips:

    1. If using dried dill weed, reduce the amount of dill weed to 1 teaspoon.
    2. For the best flavor, this sauce needs to chill in the fridge for at least 15 minutes. The flavors get better the longer it sits in the fridge. When preparing a meal, I recommend making this aioli first so that it can chill in the fridge while you prepare the rest of your meal.
    3. Store leftovers in an airtight container in the fridge for up to 5 days.

    Try My Other Delicious Aioli Recipes Next:

    • Spicy Garlic Aioli
    • Bacon Aioli
    • Simple Sriracha Aioli Recipe

    FOLLOW me on Pinterest | YouTube | Facebook | Instagram

    Dill Aioli in a silver sauce dish on a white marble top surrounded by garlic cloves, fresh dill, a lemon peel and a black and white kitchen towel.

    Easy Dill Aioli Recipe

    Ivory
    This Dill Aioli recipe comes together in a matter of minutes with the most flavorful results! It goes great with salmon, crab cakes, chicken, potatoes and makes an awesome dipping sauce for fries!
    5 from 3 votes
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    Prep Time 5 mins
    Total Time 5 mins
    Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Main Course
    Cuisine American
    Servings 4 people
    Calories 129 kcal

    Equipment

    • Small bowl and spatula or spoon for mixing
    • Chefs Knife
    • Cutting Board

    Ingredients
      

    • ⅓ cup Mayo
    • 1 tablespoon Lemon Juice freshly squeezed
    • 1 clove garlic crushed and minced
    • 3 teaspoons fresh dill weed chopped

    Instructions
     

    • Start by chopping the dill, mincing the garlic and juicing the lemon.
    • In a small bowl, add the mayo, lemon juice, dill and garlic.
    • Mix together until well blended. Cover and place in fridge to chill for 15 minutes or more so that the flavors can blend. Enjoy!

    Notes

    *If using dried dill weed, decrease amount to 1 teaspoon
    *Store leftovers covered in the refrigerator for up to 5 days

    Nutrition

    Calories: 129kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 119mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 18IUVitamin C: 2mgCalcium: 3mgIron: 1mg
    Keyword Aioli, Dill Aioli, Dipping Sauce
    Tried this recipe? Pin it!Mention @MunchyGoddess or tag #MunchyGoddess!

    More Condiments

    Reader Interactions

    Comments

    1. Marilyn Moor

      June 20, 2021 at 1:58 pm

      5 stars
      I tried on salmon cakes and was perfect combo. But, when I saw recipe, all I had on hand was naan bites, and they were really good dipped in this recipe! 😋

      Reply
      • Sheri

        August 15, 2021 at 9:58 am

        5 stars
        Quick, easy, flavourful. Happy to have found this recipe and I’m using it as a last minute addition to a number of dishes. Yum!

        Reply
        • Ivory

          August 25, 2021 at 3:26 pm

          Yay! So glad you enjoyed!

          Reply
    2. Anne

      July 02, 2021 at 11:04 am

      5 stars
      Brings homemade Turkish cuisine to life! Goes great on lamb; used also for dipping cucumber slices. Recommend on ANY Mediterranean cuisine. Simple. Easy.

      Reply
      • Ivory

        July 06, 2021 at 1:37 am

        Awesome! So glad you enjoyed. This sauce on Mediterranean cuisines sounds so good!

        Reply

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