This Dill Aioli recipe comes together in a matter of minutes with the most flavorful results! It goes great with salmon, crab cakes, chicken, potatoes and makes an awesome dipping sauce for fries! (see below for more ideas)
Try this Dill Aioli with my Instant Pot Baby Potatoes!
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Why You Will Love This Recipe:
- It’s simple. This dill aioli requires only 4 ingredients.
- It’s quick. You can make this in 5 minutes or less.
- Can be made ahead of time - You can make a batch and store it in the fridge until you are ready to use it.
- So many ways you can use it - This dill aioli can be used as a dip, sauce or spread.
Watch How To Make This Recipe Here!
Ways You Can Use Dill Aioli:
At our house, we love eating this Dill Aioli sauce with Instant Pot baby potatoes. This aioli also goes great with:
- Salmon
- Salmon Patties
- Fish Sticks
- Fries
- Fish Sandwiches
- Crab Cakes
- Roasted Potatoes
- Grilled Chicken
Q&A:
What is dill aioli?
Dill aioli is a creamy mixture of mayo, dill weed, garlic and lemon juice.
Equipment Needed:
- Small bowl and spatula or spoon for mixing
- Chef’s knife
- Cutting board
Ingredients:
- Mayo - Use your favorite store bought mayo.
- Lemon - Freshly squeezed.
- Dill weed - Fresh dill weed or dried. If using dried dillweed then reduce the amount to 1 teaspoon.
- Garlic - Fresh minced garlic provides the best flavor.
Instructions:
1. Start by chopping the dill, mincing the garlic and juicing the lemon.
2. In a small bowl, add the mayo, lemon juice, dill and garlic.
3. Mix together until well blended. Cover and place in fridge to chill for 15 minutes or more so that the flavors can blend. Enjoy!
Pro Tips:
- If using dried dill weed, reduce the amount of dill weed to 1 teaspoon.
- For the best flavor, this sauce needs to chill in the fridge for at least 15 minutes. The flavors get better the longer it sits in the fridge. When preparing a meal, I recommend making this aioli first so that it can chill in the fridge while you prepare the rest of your meal.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Try My Other Delicious Aioli Recipes Next:
Easy Dill Aioli Recipe
This Dill Aioli recipe comes together in a matter of minutes with the most flavorful results! It goes great with salmon, crab cakes, chicken, potatoes and makes an awesome dipping sauce for fries!
Equipment
- Small bowl and spatula or spoon for mixing
- Chefs Knife
- Cutting Board
Ingredients
- ⅓ cup Mayo
- 1 tablespoon Lemon Juice freshly squeezed
- 1 clove garlic crushed and minced
- 3 teaspoons fresh dill weed chopped
Instructions
- Start by chopping the dill, mincing the garlic and juicing the lemon.
- In a small bowl, add the mayo, lemon juice, dill and garlic.
- Mix together until well blended. Cover and place in fridge to chill for 15 minutes or more so that the flavors can blend. Enjoy!
Notes
*If using dried dill weed, decrease amount to 1 teaspoon
*Store leftovers covered in the refrigerator for up to 5 days
Nutrition
Calories: 129kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 119mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 18IUVitamin C: 2mgCalcium: 3mgIron: 1mg
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Marilyn Moor
I tried on salmon cakes and was perfect combo. But, when I saw recipe, all I had on hand was naan bites, and they were really good dipped in this recipe! 😋
Sheri
Quick, easy, flavourful. Happy to have found this recipe and I’m using it as a last minute addition to a number of dishes. Yum!
Ivory
Yay! So glad you enjoyed!
Anne
Brings homemade Turkish cuisine to life! Goes great on lamb; used also for dipping cucumber slices. Recommend on ANY Mediterranean cuisine. Simple. Easy.
Ivory
Awesome! So glad you enjoyed. This sauce on Mediterranean cuisines sounds so good!