Bacon Aioli - The ultimate condiment. With mouthwatering bacon pieces in every bite, this bacon aioli recipe will become your favorite go-to dipping sauce. Goes great with fries, burgers, sandwiches, veggies and more!
Why You Will Love This Recipe
- It’s easy and fast to make, you’ll have this ready in no time
- Can be used as a condiment for so many dishes
- Bacon Bacon Bacon!
Watch How To Make This Recipe Here!
Equipment Needed
- Chef’s knife
- Cutting board
- Small mixing bowl
- Rubber spatula or spoon
Ingredients
- Mayo - your favorite store bought mayo
- Bacon .
- Lemon Juice - Freshly squeezed works best. Half a lemon usually yields one tablespoon lemon juice.
- Garlic - finely minced
- Smoked Paprika
- Salt
- Pepper
Ways You Can Use Bacon Aioli
- Fries - This bacon aioli tastes so good as a dipping sauce for fries (my favorite).
- Burgers - This is the perfect aioli for burgers. Spread it on your hamburger buns.
- Potato chips - Makes an excellent chip dip.
- Carrot sticks
- Celery Sticks
- Sweet Potato Fries
- Potato Wedges
- Cheeseburger Quesadillas
- Mozzarella sticks
- Chicken nuggets
- Fried chicken tenders
Q&A
I wouldn't recommend freezing. Aioli doesn’t freeze well because once thawed the mayo can become watery.
Absolutely! It tastes even better the next day.
Refrigerate and store in an airtight container for up to 5 days.
Instructions
1. Cook bacon and let cool. Once the bacon has cooled down, chop the bacon into tiny bits. Set aside about ½ tablespoon of the bacon pieces and use the rest to mix into the aioli. You'll use the ½ tablespoon at the end to sprinkle on top of the aioli.
2. Mince garlic
3. Juice lemon
4. In a bowl, add the mayo, lemon juice, smoked paprika, salt, pepper, minced garlic and bacon and give it a good stir until it is well blended.
Bacon Aioli
Equipment
- Chefs Knife
- Cutting Board
- Small mixing bowl
- Rubber spatula or spoon
Ingredients
- 4 slices bacon cooked and chopped into tiny bits
- 1 cup mayo
- 1 tablespoon lemon juice freshly squeezed
- 3 cloves garlic finely minced
- 1 teaspoon smoked paprika
- 1 teaspoon pepper
- ½ teaspoon salt
Instructions
- Cook bacon and let cool. Once the bacon has cooled down, chop the bacon into tiny bits. Set aside about ½ tablespoon of the bacon pieces and use the rest to mix into the aioli. You'll use the ½ tablespoon at the end to sprinkle on top of the aioli.
- Mince garlic
- Juice lemon
- In a bowl, add the mayo, lemon juice, smoked paprika, salt, pepper, minced garlic and bacon and give it a good stir until it is well blended.
Notes
Nutrition
Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.
Ebony
I made this recipe and loved it! It works well on hamburgers. Think I’m going to try this on my cold cut sandwiches.
Ivory
A cold cut sandwich sounds great, try roast beef!
Ryan Day
This stuff tastes so good that it should be illegal. Seriously, it’s that addictive. Munchy Goddess strikes again!
Ivory
Thank you! It's one of my favorite sauces, glad you enjoyed it!
Trevor
This was the ultimate dip for my beer battered fries! I can't wait to try it on the side of my grilled meats now! I'm guessing this will become my go-to "sauce" for everything. It has the spice, texture, color, and BACON!
Ivory
Thanks so much for taking the time to review! We just can't get enough of this bacon aioli around here. Beer battered fries with this sounds AMAZING!
mary
used it for potato skins. ingredients really compliment each other! will make again for the Indy 500!
Ivory
Potato skins sound yum! So glad you enjoyed 🙂