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    Home » Recipes » Condiments

    Bacon Aioli

    April 12, 2021 by Ivory 8 Comments

    Jump to Recipe

    Bacon Aioli - The ultimate condiment.  With mouthwatering bacon pieces in every bite, this bacon aioli recipe will become your favorite go-to dipping sauce. Goes great with fries, burgers, sandwiches, veggies and more!

    A fry being dipped into bacon aioli topped with bacon pieces in a clear dish with fries in the background
    Table of Contents show
    1 Why You Will Love This Recipe
    2 Watch How To Make This Recipe Here!
    3 Subscribe And Follow Munchy Goddess!
    4 Equipment Needed
    5 Ingredients
    6 Ways You Can Use Bacon Aioli
    7 Q&A
    8 Instructions
    9 Bacon Aioli

    Why You Will Love This Recipe

    • It’s easy and fast to make, you’ll have this ready in no time
    • Can be used as a condiment for so many dishes
    • Bacon Bacon Bacon!

    Watch How To Make This Recipe Here!

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    Equipment Needed

    • Chef’s knife
    • Cutting board
    • Small mixing bowl
    • Rubber spatula or spoon

    Ingredients

    Bacon Aioli labeled ingredients - bacon, mayo, lemon, garlic, smoked paprika, salt, ground black pepper
    • Mayo - your favorite store bought mayo
    • Bacon                                             .
    • Lemon Juice - Freshly squeezed works best. Half a lemon usually yields one tablespoon lemon juice.
    • Garlic - finely minced
    • Smoked Paprika
    • Salt
    • Pepper

    Ways You Can Use Bacon Aioli

    • Fries - This bacon aioli tastes so good as a dipping sauce for fries (my favorite).
    • Burgers - This is the perfect aioli for burgers. Spread it on your hamburger buns.
    • Potato chips - Makes an excellent chip dip.
    • Carrot sticks
    • Celery Sticks
    • Sweet Potato Fries
    • Potato Wedges
    • Cheeseburger Quesadillas
    • Mozzarella sticks
    • Chicken nuggets
    • Fried chicken tenders

    Q&A

    Can I freeze aioli?

    I wouldn't recommend freezing. Aioli doesn’t freeze well because once thawed the mayo can become watery.

    Can aioli be made ahead of time?

    Absolutely! It tastes even better the next day.

    How long will aioli keep in refrigerator?

    Refrigerate and store in an airtight container for up to 5 days.

    Instructions

    1. Cook bacon and let cool. Once the bacon has cooled down, chop the bacon into tiny bits. Set aside about ½ tablespoon of the bacon pieces and use the rest to mix into the aioli. You'll use the ½ tablespoon at the end to sprinkle on top of the aioli.

    4 strips of bacon on a white cutting board being chopped into little pieces

    2. Mince garlic

    3 cloves of garlic on a white cutting board being minced with a silver chef's knife. Minced garlic in a silver sauce dish.

    3. Juice lemon

    Lemon being juiced on a juicer with a silver top and a clear bottom.

    4. In a bowl, add the mayo, lemon juice, smoked paprika, salt, pepper, minced garlic and bacon and give it a good stir until it is well blended.

    Bacon aioli ingredients in a silver mixing bowl with a teal spatula.
    Bacon aioli on a teal spatula over a silver mixing bowl.

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    A fry being dipped into bacon aioli topped with bacon pieces in a clear dish with fries in the background

    Bacon Aioli

    Ivory
    The ultimate condiment.  With mouth watering bacon pieces in every bite, this bacon aioli recipe will become your favorite go to dipping sauce. Goes great with fries, burgers, sandwiches, veggies and more!
    5 from 4 votes
    Print
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    Prep Time 9 mins
    Mixing 1 min
    Total Time 10 mins
    Course Condiment, Dip, Sauce
    Cuisine American
    Servings 8 people
    Calories 198 kcal

    Equipment

    • Chefs Knife
    • Cutting Board
    • Small mixing bowl
    • Rubber spatula or spoon

    Ingredients
      

    • 4 slices bacon cooked and chopped into tiny bits
    • 1 cup mayo
    • 1 tablespoon lemon juice freshly squeezed
    • 3 cloves garlic finely minced
    • 1 teaspoon smoked paprika
    • 1 teaspoon pepper
    • ½ teaspoon salt

    Instructions
     

    • Cook bacon and let cool. Once the bacon has cooled down, chop the bacon into tiny bits. Set aside about ½ tablespoon of the bacon pieces and use the rest to mix into the aioli. You'll use the ½ tablespoon at the end to sprinkle on top of the aioli.
    • Mince garlic
    • Juice lemon
    • In a bowl, add the mayo, lemon juice, smoked paprika, salt, pepper, minced garlic and bacon and give it a good stir until it is well blended.

    Notes

    *Refrigerate and store in an airtight container for up to 5 days.

    Nutrition

    Calories: 198kcalCarbohydrates: 1gProtein: 1gFat: 22gSaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 324mgPotassium: 21mgFiber: 1gSugar: 1gVitamin A: 143IUVitamin C: 1mgCalcium: 6mgIron: 1mg
    Keyword bacon aioli, bacon aioli sauce
    Tried this recipe? Pin it!Mention @MunchyGoddess or tag #MunchyGoddess!

    More Condiments

    • Easy Dill Aioli Recipe
    • Simple Sriracha Aioli Recipe
    • Spicy Garlic Aioli

    Reader Interactions

    Comments

    1. Ebony

      April 15, 2021 at 8:18 pm

      5 stars
      I made this recipe and loved it! It works well on hamburgers. Think I’m going to try this on my cold cut sandwiches.

      Reply
      • Ivory

        April 16, 2021 at 6:00 pm

        A cold cut sandwich sounds great, try roast beef!

        Reply
    2. Ryan Day

      April 16, 2021 at 9:51 pm

      5 stars
      This stuff tastes so good that it should be illegal. Seriously, it’s that addictive. Munchy Goddess strikes again!

      Reply
      • Ivory

        April 17, 2021 at 1:04 am

        Thank you! It's one of my favorite sauces, glad you enjoyed it!

        Reply
    3. Trevor

      April 30, 2021 at 1:54 pm

      5 stars
      This was the ultimate dip for my beer battered fries! I can't wait to try it on the side of my grilled meats now! I'm guessing this will become my go-to "sauce" for everything. It has the spice, texture, color, and BACON!

      Reply
      • Ivory

        May 06, 2021 at 11:47 am

        Thanks so much for taking the time to review! We just can't get enough of this bacon aioli around here. Beer battered fries with this sounds AMAZING!

        Reply
    4. mary

      May 26, 2021 at 9:14 am

      5 stars
      used it for potato skins. ingredients really compliment each other! will make again for the Indy 500!

      Reply
      • Ivory

        June 02, 2021 at 8:59 pm

        Potato skins sound yum! So glad you enjoyed 🙂

        Reply

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    Recipe Rating




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