This mouthwatering Brown Sugar Steak Rub makes for the best seasoning for steaks cooked on the grill, stove, air fryer, or oven. It’s simple to make and full of flavor! You’ll definitely want to make a big batch and use it all the time.
Try this steak rub on my Air Fryer Sirloin Steak!
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Why You Will Love This Recipe:
- This homemade rub can be made with ingredients you most likely have in your pantry, so no need to buy the expensive steak rubs at the grocery store.
- Make a big batch and store it for later use. This has become my go-to seasoning when I want something more than just salt and pepper. It adds a flavorful crust to my steaks and is always a crowd pleaser.
- With the perfect amount of sweet and spice, this steak seasoning can be used for other meats like this chicken drum stick recipe or crispy chicken thighs recipe.
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Q&A:
Rub can be applied to steak 30 minutes before cooking or for up to 24 hours in the fridge. This will allow the salt and sugar to dissolve and marinate the surface of the meat.
Top sirloin, ribeye, filet mignon, New York Strip Steak, T-Bone, and Porterhouse are all good choices.
Not only does brown sugar add amazing flavor, but it also caramelizes the outside of the steak during the cooking process, adding a nicely browned crust while keeping the inside of the steak tender and juicy.
Remove the steak from the refrigerator and pat all sides dry with a paper towel. Generously season each side of the steak with the rub, pressing the rub down into the steak. Let the steak sit at room temperature with the seasoning on it for 30 minutes so that the rub has time to dissolve into the steak before grilling, baking, or searing.
Equipment Needed:
- Small Bowl
- Small Spoon
Ingredients (Full recipe located in recipe card below):
- Brown Sugar - This adds just touch of sweet flavor without being overpowering. It also provides steak or chicken with a delicious, browned crust once seared.
- Smoked Paprika
- Kosher Salt
- Black Pepper
- Garlic Powder
Instructions:
1. Make the seasoning: To a small bowl, add all of the ingredients and stir until well blended. Be sure to break up any clumps if the brown sugar has any.
2. Use: To use, remove the steak from the refrigerator and pat all sides dry with a paper towel. Generously season each side of the steak with the rub, pressing the rub down into the steak. Let the seasoned steak sit at room temperature for 25 to 30 minutes so that the rub has time to dissolve into the steak before grilling, baking, or searing.
3. Store: Store seasoning in an airtight container in a cool dry place for up to 6 months.
Recipe Variations And Substitutions:
- Salt can be adjusted to taste.
Storage Instructions:
- Store unused seasoning in an airtight container in a cool dry place for up to 6 months.
Pro Tips:
- Let the rub sit on the steak for at least 30 minutes before cooking. This will allow the salt and sugar to dissolve into the steak.
Easy Brown Sugar Steak Rub
Equipment
- Small Bowl
- Small Spoon
Ingredients
- 2 teaspoons brown sugar
- 2 teaspoons Kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground black pepper
Instructions
- Make the seasoning: To a small bowl, add all of the ingredients and stir until well blended. Be sure to break up any clumps if the brown sugar has any.
- Use: To use, remove the steak from the refrigerator and pat all sides dry with a paper towel. Generously season each side of the steak with the rub, pressing the rub down into the steak. Let the seasoned steak sit at room temperature for 25 to 30 minutes so that the rub has time to dissolve into the steak before grilling, baking, or searing.
- Store: Store in an airtight container in a cool dry place for up to 6 months.
Notes
- Salt can be adjusted to taste.
- Store unused seasoning in an airtight container in a cool dry place for up to 6 months.
- Let the rub sit on steaks for at least 30 minutes before cooking. This will allow the salt and sugar to dissolve into the steak.
Nutrition
Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.
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