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    Home » Recipes » Condiments

    Simple Sriracha Aioli Recipe

    June 15, 2021 by Ivory 6 Comments

    Jump to Recipe

    This Sriracha Aioli recipe is so easy to make and tastes AMAZING! Made with only 4 ingredients and 4 minutes or less to prepare, you’ll definitely want to put this Sriracha Aioli on everything!

    Speaking of aioli, be sure to try my popular bacon aioli or spicy garlic aioli next!

    Sriracha Aioli sauce in a silver sauce dish garnished with a lemon slice.
    Table of Contents show
    1 Why You Will Love This Recipe:
    2 Watch How To Make This Recipe Here!
    3 Subscribe And Follow Munchy Goddess!
    4 Ways You Can Use Sriracha Aioli:
    5 Q&A:
    6 Equipment Needed:
    7 Ingredients and Substitutions:
    8 Instructions:
    9 Pro Tips:
    10 Simple Sriracha Aioli Recipe

    Why You Will Love This Recipe:

    • It's simple. This Sriracha Aioli calls for only 4 ingredients.
    • It's fast. You can have this ready in 4 minutes or less.
    • It can be made ahead of time. Make this aioli and use it immediately or store in your fridge to use later.
    • This delicious sauce is so versatile as it can be used as a dipping sauce or spread!

    Watch How To Make This Recipe Here!

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    Ways You Can Use Sriracha Aioli:

    There are so many ways you can use Sriracha Aioli. Try it on:

    • Fries
    • Instant Pot Baby Potatoes
    • Southern Fried Potatoes
    • Grilled Meats
    • Chicken Nuggets
    • Roasted Broccoli or Cauliflower
    • Roasted Potatoes
    • Brats
    • Fish Tacos
    • Fish Sticks
    • Quesadillas
    • Sandwiches
    • Burgers
    • Eggs Rolls
    • Shrimp and Chicken Fried Rice
    • Fried Fish
    • Sushi
    • Fried Pickles
    • Wraps
    • Corn on the Cob

    If you are like me then I am sure you will find many other ways to use it too!

    A turkey and spinach wrap being dipped in Sriracha Aioli sauce in a silver sauce dish.

    Q&A:

    What is Sriracha Aioli?

    Sriracha aioli is a creamy mixture of Sriracha Hot Chili Sauce, mayo, minced garlic and lemon juice.

    Is Sriracha Aioli Spicy?

    Yes. Sriracha aioli is spicy. The spiciness comes from the Sriracha Sauce which is made from ripened chilies and considered medium heat on the Scoville scale.

    How long is Sriracha aioli good for?

    This Sriracha aioli can be stored in the refrigerator in an airtight container for up to 5 days.

    A crinkly fry being dipped in Sriracha Aioli sauce in a silver sauce dish.

    Equipment Needed:

    • Small Bowl and Spoon for mixing
    • Chef’s Knife
    • Cutting board

    Ingredients and Substitutions:

    Sriracha Aioli recipe labeled ingredients on white marble - sriracha sauce, lemon, garlic and mayonnaise.
    • Sriracha Sauce - Use your favorite store bought brand.
    • Mayo - Use your favorite store bought brand.
    • Lemon Juice - Fresh lemon or lime juice. If you don’t have lemon or lime juice you can substitute white vinegar.
    • Garlic - Freshly minced garlic provides the most flavor but you can substitute ½ teaspoon of garlic powder if you don't have fresh garlic on hand.

    Instructions:

    1. Start by mincing the garlic clove and juicing the lemon.

    Silver chef's knife mincing garlic on a white cutting board and a lemon being juiced on a yellow and silver lemon juicer.

    2. In a bowl, mix together the mayo, Sriracha sauce, minced garlic, and lemon juice until creamy. Use immediately or store in the refrigerator in an airtight container until ready to use.

    Sriracha, mayonnaise, minced garlic, lemon juice in a white bowl with a silver spoon unmixed followed by a picture of these ingredients mixed together to form sriracha aioli.

    Pro Tips:

    • Chill in the refrigerator for 15 minutes or more to enhance the flavor.
    • To increase the spice level, add more Sriracha sauce or less for a milder sauce.
    • Can be stored in the refrigerator in an airtight container for 5 days.
    Sriracha Aioli sauce in a silver sauce dish garnished with a lemon slice.

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    Sriracha Aioli sauce in a silver sauce dish garnished with a lemon slice.

    Simple Sriracha Aioli Recipe

    Ivory
    This Sriracha Aioli recipe is so easy to make and tastes AMAZING. Made with only 4 ingredients and 4 minutes or less to prepare, you’ll definitely want to put this Sriracha Aioli on everything!
    5 from 3 votes
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    Prep Time 4 mins
    Total Time 4 mins
    Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Main Course
    Cuisine American
    Servings 4 People
    Calories 193 kcal

    Equipment

    • Small Bowl and Spoon for mixing
    • Chefs Knife
    • Cutting Board

    Ingredients
      

    • ½ cup Mayo
    • 1 tablespoon Sriracha sauce
    • 1 tablespoon lemon or lime juice
    • 1 clove garlic crushed and minced

    Instructions
     

    • Start by mincing the garlic clove and juicing the lemon.
    • In a bowl, mix together the mayo, Sriracha sauce, minced garlic, and lemon juice until creamy.  Use immediately or store in fridge in an airtight container until ready to use.

    Notes

    • Chill in the refrigerator for 15 minutes or more to enhance the flavor.
    • To increase the spice level add more Sriracha Sauce or less for a milder sauce.
    • Can be stored in the refrigerator in an airtight container for 5 days.

    Nutrition

    Calories: 193kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 12mgSodium: 264mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 24IUVitamin C: 4mgCalcium: 4mgIron: 1mg
    Keyword Aioli, Dipping Sauce, Sriracha Aioli, Sriracha Aioli Recipe
    Tried this recipe? Pin it!Mention @MunchyGoddess or tag #MunchyGoddess!

    More Condiments

    • Easy Dill Aioli Recipe
    • Spicy Garlic Aioli
    • Bacon Aioli

    Reader Interactions

    Comments

    1. Marilyn Moor

      June 27, 2021 at 11:33 am

      5 stars
      Had everything on hand. So easy and just the right amount of bite❣️

      Reply
      • Ivory

        July 06, 2021 at 1:43 am

        I am glad you were able to try it! I make it all the time around here. We cant get enough condiments!

        Reply
    2. Melissa

      June 27, 2021 at 11:40 am

      5 stars
      This aioli had the perfect amount of tang to balance the gamey taste of my ground turkey burgers! Delicious!

      Reply
      • Ivory

        July 06, 2021 at 1:41 am

        So glad you enjoyed this recipe! 🙂

        Reply
    3. Jerry

      June 27, 2021 at 1:12 pm

      5 stars
      Just made it, so simple and excellent zesty taste! Will have it on cauliflower tonight

      Reply
      • Ivory

        July 06, 2021 at 1:38 am

        So glad you enjoyed! Cauliflower dipped in this sauce sounds amazing!

        Reply

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    Recipe Rating




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    Hi, I'm Ivory!

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    As a busy mom of 3 and wife, I know how hard it can be to get a home-cooked meal on the table at the end of the day. Here, I'll provide you with everyday comforting recipes that are simple and easy to make, yet delicious and full of flavor. Something the whole family will enjoy!

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