This Sriracha Aioli recipe is so easy to make and tastes AMAZING! Made with only 4 ingredients and 4 minutes or less to prepare, you’ll definitely want to put this Sriracha Aioli on everything!
Speaking of aioli, be sure to try my popular bacon aioli or spicy garlic aioli next!
Why You Will Love This Recipe:
- It's simple. This Sriracha Aioli calls for only 4 ingredients.
- It's fast. You can have this ready in 4 minutes or less.
- It can be made ahead of time. Make this aioli and use it immediately or store in your fridge to use later.
- This delicious sauce is so versatile as it can be used as a dipping sauce or spread!
Watch How To Make This Recipe Here!
Ways You Can Use Sriracha Aioli:
There are so many ways you can use Sriracha Aioli. Try it on:
- Fries
- Instant Pot Baby Potatoes
- Southern Fried Potatoes
- Grilled Meats
- Chicken Nuggets
- Roasted Broccoli or Cauliflower
- Roasted Potatoes
- Brats
- Fish Tacos
- Fish Sticks
- Quesadillas
- Sandwiches
- Burgers
- Eggs Rolls
- Shrimp and Chicken Fried Rice
- Fried Fish
- Sushi
- Fried Pickles
- Wraps
- Corn on the Cob
If you are like me then I am sure you will find many other ways to use it too!
Q&A:
Sriracha aioli is a creamy mixture of Sriracha Hot Chili Sauce, mayo, minced garlic and lemon juice.
Yes. Sriracha aioli is spicy. The spiciness comes from the Sriracha Sauce which is made from ripened chilies and considered medium heat on the Scoville scale.
This Sriracha aioli can be stored in the refrigerator in an airtight container for up to 5 days.
Equipment Needed:
- Small Bowl and Spoon for mixing
- Chef’s Knife
- Cutting board
Ingredients and Substitutions:
- Sriracha Sauce - Use your favorite store bought brand.
- Mayo - Use your favorite store bought brand.
- Lemon Juice - Fresh lemon or lime juice. If you don’t have lemon or lime juice you can substitute white vinegar.
- Garlic - Freshly minced garlic provides the most flavor but you can substitute ½ teaspoon of garlic powder if you don't have fresh garlic on hand.
Instructions:
1. Start by mincing the garlic clove and juicing the lemon.
2. In a bowl, mix together the mayo, Sriracha sauce, minced garlic, and lemon juice until creamy. Use immediately or store in the refrigerator in an airtight container until ready to use.
Pro Tips:
- Chill in the refrigerator for 15 minutes or more to enhance the flavor.
- To increase the spice level, add more Sriracha sauce or less for a milder sauce.
- Can be stored in the refrigerator in an airtight container for 5 days.
Simple Sriracha Aioli Recipe
Equipment
- Small Bowl and Spoon for mixing
- Chefs Knife
- Cutting Board
Ingredients
- ½ cup Mayo
- 1 tablespoon Sriracha sauce
- 1 tablespoon lemon or lime juice
- 1 clove garlic crushed and minced
Instructions
- Start by mincing the garlic clove and juicing the lemon.
- In a bowl, mix together the mayo, Sriracha sauce, minced garlic, and lemon juice until creamy. Use immediately or store in fridge in an airtight container until ready to use.
Notes
- Chill in the refrigerator for 15 minutes or more to enhance the flavor.
- To increase the spice level add more Sriracha Sauce or less for a milder sauce.
- Can be stored in the refrigerator in an airtight container for 5 days.
Marilyn Moor
Had everything on hand. So easy and just the right amount of bite❣️
Ivory
I am glad you were able to try it! I make it all the time around here. We cant get enough condiments!
Melissa
This aioli had the perfect amount of tang to balance the gamey taste of my ground turkey burgers! Delicious!
Ivory
So glad you enjoyed this recipe! 🙂
Jerry
Just made it, so simple and excellent zesty taste! Will have it on cauliflower tonight
Ivory
So glad you enjoyed! Cauliflower dipped in this sauce sounds amazing!