Easy Air Fryer Chicken Bacon Ranch Wraps + Video

Name: Easy Air Fryer Chicken Bacon Ranch Wraps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 (10-inch) flour tortillas; 1 cup shredded cheddar jack cheese; 1/4 cup cooked bacon (chopped); 2 cups cooked chicken (I used these grilled chicken strips) (cubed or shredded); 1/4 cup ranch dressing; 1 tablespoon melted butter

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Make these delicious Air Fryer Chicken Wraps for a quick lunch or dinner! Tortilla wraps are filled with chicken, cheese, bacon, and ranch dressing, then cooked in the air fryer or oven until golden.

Be sure to try my popular Air Fryer Hot Italian Wraps and Air Fryer Hot Ham and Cheese Wraps, next!

Air Fryer Chicken Bacon Ranch Wraps cut in half and stacked showing chicken, bacon, melty cheese, and dripping ranch dressing. — Air Fryer Chicken Bacon Ranch Wraps

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Recipe Video:

Why You Will Love This Recipe:

This wrap recipe is quick and easy. It takes less than 15 minutes from start to finish which makes it the perfect choice for a quick lunch or dinner. I love making these and adding a couple sides for a hearty meal.
These delicious wraps are a great option to pack and take on the go to work, school, or adventures.
You only need a handful of ingredients for this recipe that packs so much flavor!

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Q&A:

Can these be made ahead of time?

Yes, these wraps can be made a day in advance. Tightly wrap them in food plastic wrap and store in the refrigerator.

What goes good with chicken bacon ranch wraps?

Please see my list below for side dish suggestions.

What kind chicken can be used for this recipe?

These wraps can be made with leftover chicken, rotisserie chicken, cooked frozen grilled chicken strips, frozen chicken tenders (no breading), crispy chicken tenders, or roasted chicken.

What To Serve With Chicken Bacon Ranch Wraps?

Chicken bacon ranch wrap cut in half showing the insides next to a side of crinkle cut fries on a gray plate.

Equipment Needed:

Air Fryer

Ingredients:

Cooked Chicken - I used these grilled chicken strips. You can also use leftover chicken, rotisserie chicken, or cooked chicken tenders (not breading) cut into cubes or shredded.
Cooked Crumbled Bacon - You can make your own bacon or use store bought cooked bacon. Chop the bacon into 1 inch pieces.
Ranch Dressing
Flour Tortillas - I used 8 to 10 inched sized tortillas. Any smaller and they will become difficult to fold.
Shredded Cheddar Jack Cheese
Butter - I use melted butter to brush over the tortillas to make them extra crispy.

Air Fryer Instructions:

1. Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds

Flour tortillas on a light gray plate covered with a paper towel as well as 20 seconds showing on a microwave panel.

2. Assemble the wraps: Lay a tortilla flat and spread it with a tablespoon of ranch dressing. Layer on cheese, bacon, and chicken.

A flour tortilla on a wood cutting board being topped with ranch dressing, shredded cheddar jack cheese, cooked bacon, and cooked chicken.

3. Tightly wrap the tortilla up like a burrito. Assemble the remaining 3 wraps.

A tortilla with recipe ingredients being wrapped up like a burrito on a wood cutting board.

4. Brush the top of each wrap with melted butter.

Chicken bacon ranch wraps on a wood cutting board being brushed on top with butter with a teal and silver basting brush.

5. Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.

Black air fryer panel with a silver dial being set to 380 degrees Fahrenheit for 5 minutes.

6. Place wraps into the air fryer seam-side-down and cook for 5 minutes or until golden.

Wraps added to a black air fryer basket and air fried until golden brown.

7. When done, brush the wraps with additional melted butter (optional).

Cooked golden brown wraps in a black air fryer basket being brushed with additional melted butter with a teal and silver basting brush.

8. Remove wraps from air fryer. Let cool. Then enjoy with your favorite side dish. I like an additional side of ranch to dip the wraps.

Chicken Bacon Ranch Wraps cut in half and stacked showing chicken, bacon, melty cheese, and dripping ranch dressing.

Oven Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. Prepare the wraps as directed in the recipe.

3. Place wraps seam-side-down on a baking sheet. Brush the tops with melted butter. Bake for 12 to 15 minutes until golden brown.

Wraps cut in half with chicken, bacon, cheese, and ranch on a gray plate.

Recipe Variations And Substitutions:

Chicken - Use grilled chicken strips, leftover chicken, rotisserie chicken, or crispy chicken strips. Just be sure to cube or shred the chicken.
Cheese - I used Cheddar Jack shredded cheese. Shredded Cheddar or Shredded Colby Jack would work great as well.
Tortillas - Regular, Low Carb, or Flavored tortillas can be used. I recommend using the large 10-inch tortillas.
Spicy - Make these wraps spicy sprinkling in some Cajun seasoning or buffalo sauce into the ranch dressing.

Chicken bacon ranch wrap cut in half showing the insides.

Storage And Reheating Instructions:

These wraps are best when eaten fresh. Leftovers can be stored in the refrigerator in an airtight container for up to 2 days.
To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until crispy.

Pro Tips:

Warm the tortillas in microwave before using them. This makes them easier to fold.
Don’t overfill the tortillas or they will be hard to fold.
I recommend using the large sized tortillas (10 inch).
The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.

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