Make these delicious Air Fryer Chicken Wraps for a quick lunch or dinner! Tortilla wraps are filled with chicken, cheese, bacon, and ranch dressing, then cooked in the air fryer or oven until golden.
Be sure to try my popular Air Fryer Hot Italian Wraps and Air Fryer Hot Ham and Cheese Wraps, next!
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Recipe Video:
Why You Will Love This Recipe:
- This wrap recipe is quick and easy. It takes less than 15 minutes from start to finish which makes it the perfect choice for a quick lunch or dinner. I love making these and adding a couple sides for a hearty meal.
- These delicious wraps are a great option to pack and take on the go to work, school, or adventures.
- You only need a handful of ingredients for this recipe that packs so much flavor!
Q&A:
Yes, these wraps can be made a day in advance. Tightly wrap them in food plastic wrap and store in the refrigerator.
Please see my list below for side dish suggestions.
These wraps can be made with leftover chicken, rotisserie chicken, cooked frozen grilled chicken strips, frozen chicken tenders (no breading), crispy chicken tenders, or roasted chicken.
What To Serve With Chicken Bacon Ranch Wraps?
- Air Fryer Frozen Crinkle Cut Fries
- Air Fryer Baby Potatoes
- Air Fryer Breakfast Potatoes
- Air Fryer Frozen Green Beans
- Air Fryer Baby Carrots
Equipment Needed:
Ingredients:
- Cooked Chicken - I used these grilled chicken strips. You can also use leftover chicken, rotisserie chicken, or cooked chicken tenders (not breading) cut into cubes or shredded.
- Cooked Crumbled Bacon - You can make your own bacon or use store bought cooked bacon. Chop the bacon into 1 inch pieces.
- Ranch Dressing
- Flour Tortillas - I used 8 to 10 inched sized tortillas. Any smaller and they will become difficult to fold.
- Shredded Cheddar Jack Cheese
- Butter - I use melted butter to brush over the tortillas to make them extra crispy.
Air Fryer Instructions:
1. Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds
2. Assemble the wraps: Lay a tortilla flat and spread it with a tablespoon of ranch dressing. Layer on cheese, bacon, and chicken.
3. Tightly wrap the tortilla up like a burrito. Assemble the remaining 3 wraps.
4. Brush the top of each wrap with melted butter.
5. Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
6. Place wraps into the air fryer seam-side-down and cook for 5 minutes or until golden.
7. When done, brush the wraps with additional melted butter (optional).
8. Remove wraps from air fryer. Let cool. Then enjoy with your favorite side dish. I like an additional side of ranch to dip the wraps.
Oven Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Prepare the wraps as directed in the recipe.
3. Place wraps seam-side-down on a baking sheet. Brush the tops with melted butter. Bake for 12 to 15 minutes until golden brown.
Recipe Variations And Substitutions:
- Chicken - Use grilled chicken strips, leftover chicken, rotisserie chicken, or crispy chicken strips. Just be sure to cube or shred the chicken.
- Cheese - I used Cheddar Jack shredded cheese. Shredded Cheddar or Shredded Colby Jack would work great as well.
- Tortillas - Regular, Low Carb, or Flavored tortillas can be used. I recommend using the large 10-inch tortillas.
- Spicy - Make these wraps spicy sprinkling in some Cajun seasoning or buffalo sauce into the ranch dressing.
Storage And Reheating Instructions:
- These wraps are best when eaten fresh. Leftovers can be stored in the refrigerator in an airtight container for up to 2 days.
- To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until crispy.
Pro Tips:
- Warm the tortillas in microwave before using them. This makes them easier to fold.
- Don’t overfill the tortillas or they will be hard to fold.
- I recommend using the large sized tortillas (10 inch).
- The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
Easy Air Fryer Chicken Bacon Ranch Wraps
Equipment
Ingredients
- 4 (10-inch) flour tortillas
- 1 cup shredded cheddar jack cheese
- ¼ cup cooked bacon chopped
- 2 cups cooked chicken (I used these grilled chicken strips) cubed or shredded
- ¼ cup ranch dressing
- 1 tablespoon melted butter
Instructions
Air Fryer Instructions:
- Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds
- Assemble the wraps: Lay a tortilla flat and spread it with a tablespoon of ranch dressing. Layer on cheese, bacon, and chicken.
- Tightly wrap the tortilla up like a burrito. Assemble the remaining 3 wraps.
- Brush the top of each wrap with melted butter.
- Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
- Place wraps into the air fryer seam-side-down and cook for 5 minutes or until golden.
- When done, brush the wraps with additional melted butter (optional).
- Remove wraps from air fryer. Let cool. Then enjoy with your favorite side dish. I like an additional side of ranch to dip the wraps.
Oven Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Prepare the wraps as directed in the recipe.
- Place wraps seam-side-down on a baking sheet. Brush the tops with melted butter. Bake for 12 to 15 minutes until golden brown.
Notes
- These wraps are best when eaten fresh. Leftovers can be stored in the refrigerator in an airtight container for up to 2 days.
- To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until crispy.
- Warm the tortillas in microwave before using them. This makes them easier to fold.
- Don’t overfill the tortillas or they will be hard to fold.
- I recommend using the large sized tortillas (10 inch).
- The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
Nutrition
Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.
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John says
Quick and easy lunch! Thanks