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    Home » Recipes » Easy Air Fryer Recipes

    Easy Air Fryer French Dip Wraps + Video

    November 11, 2022 by Ivory 1 Comment

    Jump to Recipe

    Air Fryer French Dip Wraps include deli roast beef, melty provolone cheese, and crispy fried onions. These scrumptious wraps are quick and easy to make and work great for lunch or dinner.

    Looking for more lunch or dinner tortilla wrap ideas? Try these next:

    • Air fryer Pizza Roll Ups
    • Air Fryer Ham and Cheese Wraps
    • Air Fryer Tuna Melt Wraps
    • Air fryer Tortilla Pizza
    • Air Fryer Chicken Taquitos
    • Air Fryer Turkey Reuben Wraps
    Air fryer French dip wraps cut in half and stacked open-faced showing roast beef, melted provolone cheese, and crispy fried onions.
    Stacked Air Fryer French Dip Wraps
    Table of Contents show
    1 Why You Will Love This Recipe:
    2 Recipe Video:
    3 Subscribe And Follow Munchy Goddess!
    4 Q&A:
    5 What To Serve With French Dip Wraps?
    6 Equipment Needed:
    7 Ingredients:
    8 Air Fryer Instructions:
    9 Oven Instructions:
    10 Make Ahead Method:
    11 Recipe Variations And Substitutions:
    12 Storage And Reheating Instructions:
    13 Pro Tips:
    14 Try These Easy Air Fryer Recipes Next!
    15 Other Easy Air Fryer Recipes:
    16 Easy Air Fryer French Dip Wraps

    Why You Will Love This Recipe:

    • This recipe is budget friendly and works great for lunch or dinner! They store very well so you could even make these ahead of time for lunch at work the next day.
    • These wraps are quick and easy to make. You simply assemble the wraps, pop them in the air fryer or oven and done. These couldn’t get any easier! Perfect for busy families.
    • These roast beef tortilla wraps can be enjoyed hot or cold.

    Recipe Video:

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    Q&A:

    Can these wraps be made in the oven?

    Yes, please see the oven instructions below.

    Can these wraps be made the day before.

    You can make these a day ahead of time. Be sure to follow the instructions below.

    Can you eat these wraps cold?

    Yes, these wraps taste great cold as well! Just be sure to warm the tortilla up before folding and don’t use the butter.

    How do you store wraps in the fridge?

    Tightly wrap each wrap individually with food plastic wrap and place in the fridge on a flat surface.

    What To Serve With French Dip Wraps?

    • Air Fryer Frozen Crinkle Cut Fries
    • Air Fryer Breakfast Potatoes
    • Air Fryer Corn on the Cob
    • Air Fryer Frozen Green Beans Recipe
    • Air Fryer Green Beans with Bacon
    • Air Fryer Baby Carrots
    French Dip Wrap dripping with au jus over a silver serving dish of au jus.
    Dripping French Dip Wrap

    Equipment Needed:

    • Air Fryer

    Ingredients:

    Air fryer French dip wraps recipe ingredients in various dishes on a white marble surface: flour tortillas, roast beef, provolone cheese, horseradish sauce, melted butter, crispy fried onions, au jus gravy mix.
    Air Fryer French Dip Wraps labeled recipe ingredients
    • Flour Tortillas
    • Horseradish Sauce - I used store bought horseradish sauce.
    • Crispy French Onions - Also known as crispy fried onions or crispy onions.
    • Provolone Cheese Slices
    • Deli Roast Beef Slices
    • Butter
    • Au Jus Gravy Mix

    Air Fryer Instructions:

    1. Prepare au jus gravy mix according to the package instructions.

    The front and back of a French dip au jus gravy mix packet with a finger pointing to the instructions.

    2. Stack tortillas on a plate and cover with a damp paper towel. Microwave for 20 to25 seconds until warm.

    Flour tortillas on a light gray plate covered with a paper towel as well as 20 seconds showing on a microwave panel.

    3. Preheat the air fryer to 380 degrees Fahrenheit and set the timer to 5 minutes.

    Black air fryer panel with a silver dial being set to 380 degrees Fahrenheit for 5 minutes.

    4. Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add one slice of provolone cheese. Sprinkle on 2 tablespoons of crispy fried onions, and 2 slices of roast beef.

    A flour tortilla spread with horseradish sauce using a teal spatula, then layered with provolone cheese, crispy fried onions, and roast beef.

    5. Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.

    A flour tortilla wrapped up like a burrito on a wood cutting board.

    6. Brush each wrap with melted butter.

    Melted butter being brushed onto 4 wrapped tortillas with a teal and silver basting brush.

    7. Add the wraps to the air fryer and cook for 5 minutes or until the tortilla is golden and the cheese has melted.

    French dip wraps in a black air fryer basket being cooked until golden brown.

    8. Remove the wraps from the air fryer and brush with additional melted butter.

    Melted butter being brushed onto French dip wraps with a teal and silver basting brush in a black air fryer basket.

    9. Cut wraps in half and enjoy dipped in au jus.

    Air fryer French dip wrap dripping with juice after being dipped in au jus.
    Air Fryer French Dip Wrap dipped in au jus

    Oven Instructions:

    1. Preheat oven to 425 degrees Fahrenheit.

    2. Prepare au jus gravy mix according to package instructions.

    3. Stack tortillas on a plate and cover with a damp paper towel. Microwave for 25 seconds until warm

    4. Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.

    5. Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.

    6. Brush the wraps with melted butter.

    7. Place the wraps on a parchment paper lined baking sheet and bake for 12-15 minutes until the tortillas are golden.

    8. Remove wraps from oven, let cool, cut in half, and enjoy dipped in au jus sauce.

    French Dip Wraps cut in half showing juicy roast beef, crispy fried onions, and melted provolone cheese with au jus.
    French Dip Wraps with au jus

    Make Ahead Method:

    1. Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.

    2. Roll the tortilla up like a burrito. Assemble the remaining 3 wraps.

    3. Tightly wrap each wrap with food plastic wrap.

    4. Store in the fridge for up to two days.

    5. When you are ready to enjoy, remove plastic from wraps, brush with melted butter and air fry for 5 to 6 minutes at 380 F until the tortilla is golden and cheese has melted. These can be enjoyed cold as well.

    Recipe Variations And Substitutions:

    • I used deli roast beef in this recipe, but you could also make these with sliced leftover prime rib.
    • You can also use Swiss cheese instead of provolone if you prefer.  Low carb wraps can be used instead of regular flour tortillas if you prefer.
    Air fryer French dip wraps cut in half and stacked open-faced showing roast beef, melted provolone cheese, and crispy fried onions next to a silver serving dish of au jus.
    Stacked Air Fryer French Dip Wraps with au jus

    Storage And Reheating Instructions:

    • These wraps are best when eaten right away, but if you do have leftovers, tightly wraps them in food plastic wrap and refrigerate for up to 2 days.
    • To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 2-3 minutes until warm.

    Pro Tips:

    • The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
    • Always warm up your tortillas before use. This makes them more bendable and less likely to crack when folding.
    • Do not overfill the tortilla or it will be impossible to fold.
    • When assembling the wraps, be sure to place the crispy fried onions over the cheese. This is so the crispy onions wont break through the tortilla when folding.

    Try These Easy Air Fryer Recipes Next!

    • Easy Air Fryer Loaded Baked Potato Slices + Video
    • Easy Air Fryer Breakfast Potatoes
    • Easy Air Fryer Baby Carrots + Video
    • Easy Air Fryer Corn On The Cob + Video
    • Easy Air Fryer Pizza Roll Ups + Video
    • Easy Air Fryer Hot Ham and Cheese Wraps + Video
    • Easy Air Fryer Hot Italian Wraps + Video
    • Easy Air Fryer Cheeseburger Egg Rolls + Video

    FOLLOW Munchy Goddess on:

    Pinterest | YouTube | Facebook | Instagram

    Other Easy Air Fryer Recipes:

    • Easy Air Fryer Pizza Roll Ups + Video
    • Easy Air Fryer Hot Ham and Cheese Wraps + Video
    • Easy Air Fryer Hot Italian Wraps + Video
    • Easy Air Fryer Cheeseburger Egg Rolls + Video
    • Easy Air Fryer Chicken Taquitos + Video
    • Easy Air Fryer Loaded Baked Potato Slices + Video
    • Easy Air Fryer Tortilla Pizza + Video
    Air fryer French dip wraps cut in half and stacked open-faced showing roast beef, melted provolone cheese, and crispy fried onions next to a silver serving dish of au jus.

    Easy Air Fryer French Dip Wraps

    Ivory
    Air Fryer French Dip Wraps include deli roast beef, melty provolone cheese, and crispy fried onions. These scrumptious wraps are quick and easy to make and work great for lunch or dinner.
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Dinner, Lunch
    Cuisine American
    Servings 4
    Calories 282 kcal

    Equipment

    • Air Fryer

    Ingredients
      

    • 4 (8 inch) flour tortillas
    • 4 tablespoons horseradish sauce
    • 1 cup crispy fried onions
    • 4 slices provolone cheese
    • 8 slices roast beef
    • 2 tablespoons butter melted
    • 1 packet au jus gravy mix

    Instructions
     

    Air Fryer Instructions:

    • Prepare au jus gravy mix according to the package instructions.
    • Stack tortillas on a plate and cover with a damp paper towel. Microwave for 20 to 25 seconds until warm.
    • Preheat the air fryer to 380 degrees Fahrenheit and set the timer to 5 minutes.
    • Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add one slice of provolone cheese. Sprinkle on 2 tablespoons of crispy fried onions, and 2 slices of roast beef.
    • Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
    • Brush each wrap with melted butter.
    • Add the wraps to the air fryer and cook for 5 minutes or until the tortilla is golden and the cheese has melted.
    • Remove the wraps from the air fryer and brush with additional melted butter.
    • Cut wraps in half and enjoy dipped in au jus.

    Oven Instructions:

    • Preheat oven to 425 degrees Fahrenheit.
    • Prepare au jus gravy mix according to package instructions.
    • Stack tortillas on a plate and cover with a damp paper towel. Microwave for 25 seconds until warm
    • Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
    • Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
    • Brush the wraps with melted butter.
    • Place the wraps on a parchment paper lined baking sheet and bake for 12-15 minutes until the tortillas are golden.
    • Remove wraps from oven, let cool, cut in half, and enjoy dipped in au jus sauce.

    Make Ahead Method:

    • Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
    • Roll the tortilla up like a burrito. Assemble the remaining 3 wraps.
    • Tightly wrap each wrap with food plastic wrap.
    • Store in the fridge for up to two days.
    • When you are ready to enjoy, remove plastic from wraps, brush with melted butter and air fry for 5 to 6 minutes at 380 F until the tortilla is golden and cheese has melted. These can be enjoyed cold as well.

    Notes

    Storage And Reheating Instructions:
    • These wraps are best when eaten right away, but if you do have leftovers, tightly wraps them in food plastic wrap and refrigerate for up to 2 days.
    • To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 2-3 minutes until warm.
    Pro Tips:
    • The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
    • Always warm up your tortillas before use. This makes them more bendable and less likely to crack when folding.
    • Do not overfill the tortilla or it will be impossible to fold.
    • When assembling the wraps, be sure to place the crispy fried onions over the cheese. This is so the crispy onions wont break through the tortilla when folding.

    Nutrition

    Calories: 282kcalCarbohydrates: 9gProtein: 17gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 60mgSodium: 1223mgPotassium: 223mgFiber: 1gSugar: 1gVitamin A: 342IUVitamin C: 29mgCalcium: 312mgIron: 1mg
    Keyword air fryer French dip wraps
    Tried this recipe? Pin it!Mention @MunchyGoddess or tag #MunchyGoddess!

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    Reader Interactions

    Comments

    1. Kay

      January 26, 2023 at 2:07 pm

      5 stars
      I made these and I highly recommend!! I love your wraps!

      Reply

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    As a busy mom of 3 and wife, I know how hard it can be to get a home-cooked meal on the table at the end of the day. Here, I'll provide you with everyday comforting recipes that are simple and easy to make, yet delicious and full of flavor. Something the whole family will enjoy!

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