Easy Air Fryer Omelet

Whole air fryer omelet with baked in chopped ham, green onions, and Cheddar cheese plated with strawberries cut into quarters, hash browns, and cherry tomatoes cut in half.

Read below to learn how to make the best fluffy omelet in your air fryer. This simple omelet recipe has ham, cheese, green onions, and cooks in just 10 minutes! Perfect for breakfast, brunch, or dinner and is completely customizable.

Course Breakfast, Brunch, Dinner, Lunch

Cuisine American

Keyword Air Fryer Breakfast Potatoes, air fryer brunch, air fryer omelet

Prep Time 5

Cook Time 10

Total Time 15

Servings

Author Ivory

Equipment

Ingredients

½ tablespoon butter (melted)
4 large eggs
¼ cup ham (chopped)
¼ cup shredded Cheddar cheese
¼ cup green onions (sliced)

Instructions

Brush the baking pan with melted butter.
In a medium bowl, add the eggs and whisk them until well blended.
Pour half the egg mixture in the baking pan, then top with the ham, cheese, and green onions.
Pour the remaining egg mixture on top.
Preheat the air fryer to 350 degrees Fahrenheit.
Once the air fryer is preheated, place the baking pan inside the air fryer basket and cook for 8 to 10 minutes until done. The top will be a slight golden-brown color and the middle should not jiggle.
Remove the omelet from the air fryer and transfer to a clean cutting board to cut.

Notes

Storage And Reheating Instructions:

This omelet is best when eaten fresh. Leftovers can be stored in an airtight container in the refrigerator for 3 days.
Reheat in the microwave for 20 to 30 seconds until warm. Reheat in the air fryer at 325 degrees Fahrenheit until warm.

Pro Tips:

Remove the omelet from the air fryer as soon as it's done to avoid overcooking.
The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, be sure to check on your omelet halfway through the cooking process.

Nutrition