These easy pizza wraps will become your new favorite meal for pizza night! All you need is 15 minutes or less from start to finish. Plus, this recipe is totally customizable.
Warm Tortillas: Warm tortillas by placing them on a microwavable plate, cover with a damp paper towel, and microwave for 25 seconds. Alternatively, you can use a microwave tortilla warmer.
Laying a tortilla flat, spread on a thin layer of pizza sauce, then top with ham, cheese, pepperoni, banana peppers and black olives. Repeat for the remaining wrap.
Roll the tortilla up like a burrito.
Brush or spray the tops of the wraps with cooking oil.
Preheat the air fryer to 380 degrees Fahrenheit.
Add the wraps to the air fryer and cook for 3 to 5 minutes until golden brown.
Remove wraps from air fryer, let cool, then enjoy!
Oven Instructions:
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Before starting, warm the tortillas using a microwavable tortilla warmer or cover the tortillas with a damp paper towel and microwave for 25 seconds.
Laying a tortilla flat, spread on a thin layer of pizza sauce, then add one slice of ham, cheese, pepperoni, banana peppers and black olives. Roll up the wrap like a burrito. Repeat for the remaining tortilla.
Place the wraps on the baking sheet and spray or brush with cooking oil.
Bake the wraps for 10 to 15 minutes until the tortillas are golden brown.
Remove from oven, let cool, then enjoy!
Notes
Storage And Reheating Instructions:
Tightly wrap leftovers in food plastic wrap and store in the refrigerator for up to 2 days. Reheat in the air fryer at 380 degrees Fahrenheit until warm throughout.
Pro Tips:
Warm the tortillas using a tortilla warmer or by microwaving for 25 seconds in the microwave covered by a damp paper towel. This is an important step so that the tortillas don't crack or become too hard when cooking in the air fryer.