Name: Easy Air Fryer Pizza Wraps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 flour tortillas (large); 2 tablespoons pizza sauce; 4 slices deli ham; 1 cup shredded mozzarella cheese; 8 slices pepperoni; 1 ounce banana pepper rings; 1 ounce black olives; 1/2 teaspoon cooking oil

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These easy pizza wraps will become your new favorite meal for pizza night! All you need is 15 minutes or less from start to finish. Plus, this recipe is totally customizable.

Like these pepperoni pizza wraps? Be sure to try my air fryer pizza roll ups, air fryer tortilla pizza, or air fryer pizza quesadilla next!

If you’ve been following me for a while, then you know that I love a good wrap. With four kids, I am always coming up with new wrap recipes that they will eat and that me and my husband can enjoy. I always have flour tortillas in my pantry ready to go, so here’s another great wrap recipe that you and your family can enjoy.

Pizza wraps filled with pizza sauce, ham, melty mozzarella cheese, pepperoni, banana peppers, and black olives.

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Recipe Video:

Why You Will Love This Recipe:

Quick and easy - These pepperoni pizza wraps make a quick and easy weeknight meal, movie night meal, or a fun lunch.
Customizable - You can customize the fillings to fit your taste. Perfect for picky eaters!
Make these in your air fryer or oven - I prefer to make these in my air fryer because it's faster and more convenient but these can be made in the oven as well! I provide directions for both methods below.

A golden brown air fryer tortilla wrap on a black air fryer tray.

Equipment Needed:

Ingredients (Full recipe located in recipe card below):

Air fryer pizza wraps recipe ingredients in various dishes on a white marble surface: flour tortillas, ham slices, shredded mozzarella cheese, banana peppers, pizza sauce, cooking oil, black olives, pepperoni.

Flour Tortillas
Sliced Ham
Shredded Mozzarella Cheese
Pizza Sauce
Black Olives
Sliced Pepperoni
Banana Peppers
Cooking Oil

Air Fryer Instructions:

1. Warm Tortillas: Warm tortillas by placing them on a microwavable plate, cover with a damp paper towel, and microwave for 25 seconds. Alternatively, you can use a microwave tortilla warmer. I prefer using this microwavable tortilla warmer because it's quick and I save on paper towel usage.

A hand holding a red and yellow tortilla warmer with two flour tortillas inside.

2. Laying a tortilla flat, spread on a thin layer of pizza sauce, then top with ham, cheese, pepperoni, banana peppers and black olives. Repeat for the remaining wrap.

A flour tortilla on a wood cutting board topped with pizza sauce, ham slices, shredded mozzarella cheese, pepperoni, banana peppers, and black olives.

3. Roll the tortilla up like a burrito.

A pizza wrap on a wood cutting board being rolled like a burrito.

4. Brush or spray the tops of the wraps with cooking oil.

Two pizza wraps on a wood cutting board being brushed with cooking oil with a red and black basting brush.

5. Preheat the air fryer to 380 degrees Fahrenheit.

Black air fryer panel with a silver dial set to 380 degrees Fahrenheit for 5 minutes.

6. Add the wraps to the air fryer and cook for 3 to 5 minutes until golden brown.

Pizza wraps in a black air fryer basket on a wood cutting board cooked until golden brown.

7. Remove wraps from air fryer, let cool, then enjoy!

A pizza wrap placed on a wood cutting board with pink and silver tongs, then cut into two halves with a silver bread knife and pulled apart to emphasize the melty and stretchy mozzarella cheese inside.

Oven Instructions:

1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

2. Before starting, warm the tortillas using a microwavable tortilla warmer or cover the tortillas with a damp paper towel and microwave for 25 seconds.

3. Laying a tortilla flat, spread on a thin layer of pizza sauce, then add one slice of ham, cheese, pepperoni, banana peppers and black olives. Roll up the wrap like a burrito. Repeat for the remaining tortilla.

4. Place the wraps on the baking sheet and spray or brush with cooking oil.

5. Bake the wraps for 10 to 15 minutes until the tortillas are golden brown.

6. Remove from oven, let cool, then enjoy!

Air fryer tortilla pizza wraps cut in half and stacked open faced showing pizza sauce, ham, oozing melted mozzarella cheese, pepperoni, banana peppers, and black olives.

What to serve with Pizza Wraps:

You can serve these wraps with a simple side salad, these air fryer garlic crescent rolls, or air fryer crinkle cut fries.

Recipe Variations And Substitutions:

Since these wraps are customizable, you can fill them with a variety of different toppings. Here are some ideas:

Crumbled Sausage
Diced Bell Peppers
Crumbles Bacon
Sliced Mushrooms
Diced Onions
Extra Cheese
Sliced Tomatoes

Overhead view of two air fryer tortilla wraps in a black air fryer basket on a wood cutting board.

Storage And Reheating Instructions:

Tightly wrap leftovers in food plastic wrap and store in the refrigerator for up to 2 days. Reheat in the air fryer at 380 degrees Fahrenheit until warm throughout.

Pro Tips:

Warm the tortillas using a tortilla warmer or by microwaving for 25 seconds in the microwave covered by a damp paper towel. This is an important step so that the tortillas don't crack or become to hard when cooking in the air fryer.
The air fryer I used was the Instant Vortex Plus 6 quart.
Preheat your air fryer according to the manufacturer instructions.

Air fryer tortilla pizza wraps filled with pizza sauce, ham, melty mozzarella cheese, pepperoni, banana peppers, and black olives.

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