Easy Air Fryer Smoked Sausage

Air fried smoked sausage rounds sweating on a black air fryer tray.

Easy Air Fryer Smoked Sausage

Cooking smoked sausage in the air fryer is the best way to make it! It’s quick, easy, and hot and ready in under 10 minutes. Perfect for breakfast, lunch, dinner or as a party appetizer.

Course Breakfast, Brunch, Dinner, Lunch

Cuisine American

Keyword air fryer smoked sausage

Prep Time 1

Cook Time 6

Total Time 7

Servings

Author Ivory

Equipment

Air Fryer

Ingredients

½ teaspoon cooking oil (see notes below)
14 ounces smoked sausage

Instructions

Air Fryer Instructions:

Spray or brush the air fryer basket with cooking oil.
Preheat the air fryer to 400 degrees Fahrenheit.
Slice the smoked sausage into ½ inch thick rounds.
Add the smoked sausage rounds to the air fryer in a single layer and cook for 6 minutes until heated thoroughly. Shake the air fryer basket halfway through. Cook for 1 to 2 minutes longer if you prefer more char.
Remove the sausage from the air fryer, let cool, then enjoy.

Frozen Smoked Sausage In Air Fryer:

Spray or brush the air fryer basket with cooking oil.
Preheat the air fryer to 360 degrees Fahrenheit.
Remove the smoked sausage from the packaging and add to the air fryer. Cook for 8 minutes then flip the sausage and cook for an additional 8 to 10 minutes until thoroughly heated.
Remove the sausage from the air fryer, let cool, then enjoy

Notes

Cooking oil:

Canola, avocado, vegetable, olive

Storage And Reheating Instructions:

Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
Reheat in a preheated air fryer at 380 degrees Fahrenheit for 2 to 3 minutes until thoroughly heated.

Pro Tips:

Always heat smoked sausage thoroughly.

Nutrition