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Air fryer snack wrap filled with breaded chicken, romaine lettuce, shredded Cheddar Jack cheese, and ranch dressing on a light gray plate.
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Easy Air Fryer Snack Wraps

Who needs McDonald's when you can make these Crispy Chicken Snack Wraps at home! These delicious snack wraps are ready in under 15 minutes, making them perfect for an easy lunch or dinner.
Course Dinner, Lunch, Snack
Cuisine American
Keyword air fryer snack wraps, crispy chicken snack wrap, snack wrap
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Ivory

Equipment

Ingredients

  • 4 (10-inch) flour tortillas
  • 12 ounces frozen breaded chicken strips
  • 1 cup shredded Cheddar Jack cheese
  • ½ cup romaine lettuce chopped
  • 4 tablespoons ranch dressing

Instructions

  • Preheat the air fryer to 380 degrees Fahrenheit.
  • Once the air fryer is ready, add the frozen breaded chicken strips and cook for 10 minutes. Be sure to flip them halfway through.
  • Remove the chicken strips from the air fryer, let cool, and then cut into one-inch chunks.
  • Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds.
  • Assemble the wraps: Lay a tortilla flat and top with chopped romaine lettuce, shredded Cheddar Jack cheese, breaded chicken chunks, and ranch dressing.
  • Fold in the bottom of the tortilla, then the left side, and then the right side to form your snack wrap. Enjoy!

Notes

Storage And Reheating Instructions:
Because these are made with lettuce, I recommend eating these on the same day that you make them. If you would like to make and store these a day ahead of time, I recommend making them without the lettuce. Tightly wrap each wrap in food plastic wrap and store in the refrigerator for up to one day. To reheat, remove the plastic wrap and wrap with a damp paper towel an microwave for 25 seconds at a time until warm.
Pro Tips:
  • Use the larger sized 10-inch flour tortillas. The smaller ones are hard to wrap.
  • Be sure to warm the tortillas before use. This is so that they won't crack when folding.
  • The air fryer used in this recipe is the Instant Vortex Plus 6 quart. You will need to adjust cook times based on the size and brand of air fryer you are using.

Nutrition

Calories: 605kcal | Carbohydrates: 53g | Protein: 26g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 1336mg | Potassium: 463mg | Fiber: 3g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 0.2mg | Calcium: 308mg | Iron: 4mg
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