Irresistible Air Fryer Fingerling Potatoes
These Air Fryer Fingerling Potatoes are perfectly seasoned on the outside with a creamy and delicious inside. So good, you’ll want to make them again and again!
Servings 4
Equipment
Ingredients
- 14 ounces fingerling potatoes washed and dried
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried parsley flakes
Instructions
- Cut the fingerling potatoes in half lengthwise and set aside.
- To a large bowl, add the olive oil, melted butter, salt, pepper, garlic powder, smoked paprika, and dried parsley. Stir until well blended.
- Add the fingerling potatoes to the bowl and toss until well coated.
- Preheat the air fryer to 380 degrees Fahrenheit.
- Once the air fryer is ready, add the fingerling potatoes to the air fryer, mostly in a single layer.
- Cook for 16 minutes until crispy on the outside and soft in the middle. Flip them halfway through.
- Once done, remove them from the air fryer, let cool, then enjoy!
Notes
Storage And Reheating Instructions:
- Store leftover potatoes in the refrigerator for 3 to 4 days.
- Reheat in a preheated air fryer of 380 degrees for 3 to 5 minutes until warm throughout.
- The air fryer used in this recipe was the Instant Vortex Plus 6 quart. Since all air fryers cook differently you may need to adjust the cook time according.
- Make sure to cook the potatoes in a single layer. I have a little overlap with the potatoes and that was okay, but they should mostly be cooked in a single layer for the best results.
Nutrition
Calories: 135kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 320mg | Potassium: 432mg | Fiber: 2g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 1mg
