These Air Fryer Fingerling Potatoes are perfectly seasoned on the outside with a creamy and delicious inside. So good, you’ll want to make them again and again!
Like air fryer potato recipes? Try my air fryer potato slices , air fryer roasted bacon potatoes, or these air fryer sweet potato slices next!
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Recipe Video:
Why You Will Love This Recipe:
- Looking for a quick and easy fingerling potatoes recipe? You’re in the right spot! This recipe requires simple spices that you most likely have in your pantry.
- You’ll love how these potatoes are creamy on the inside and slightly crispy on the outside. Perfect for dipping in ketchup, ranch, or my spicy garlic aioli.
- These make the perfect side dish in replacement of potato wedges or fries. Serve these with air fryer sirloin steak, burgers, or air fryer thin chicken breast.
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Equipment Needed:
Ingredients (Full recipe located in recipe card below):
- Fingerling Potatoes
- Olive Oil
- Melted Butter
- Smoked Paprika
- Dried Parsley Flakes
- Salt
- Pepper
- Garlic Powder
Air Fryer Instructions:
1. Cut the fingerling potatoes in half lengthwise and set aside.
2. To a large bowl, add the olive oil, melted butter, salt, pepper, garlic powder, smoked paprika, and dried parsley. Stir until well blended.
3. Add the fingerling potatoes to the bowl and toss until well coated.
4. Preheat the air fryer to 380 degrees Fahrenheit.
5. Once the air fryer is ready, add the fingerling potatoes to the air fryer, mostly in a single layer.
6. Cook for 16 minutes until crispy on the outside and soft in the middle. Flip them halfway through.
7. Once done, remove them from the air fryer, let cool, then enjoy!
What To Serve With Fingerling Potatoes:
- These potatoes go great with air fryer sirloin steak, brown sugar chicken thighs, or these air fryer chicken drumsticks. I sometimes like to serve these with a side of ketchup, but these are so good that I usually just eat them as is.
Recipe Variations And Substitutions:
- Butter adds extra flavor but can be omitted if you prefer dairy free.
- Try adding ½ teaspoon of dried rosemary to this recipe for a different flavor profile.
Storage And Reheating Instructions:
- Store leftover potatoes in the refrigerator for 3 to 4 days.
- Reheat in a preheated air fryer of 380 degrees for 3 to 5 minutes until warm throughout.
Pro Tips:
- The air fryer used in this recipe was the Instant Vortex Plus 6 quart. Since all air fryers cook differently you may need to adjust the cook time according.
- Make sure to cook the potatoes in a single layer. I have a little overlap with the potatoes and that was okay, but they should mostly be cooked in a single layer for the best results.
Try These Air Fryer Potato Recipes Next!
- The Best Air Fryer Sweet Potato Slices + Video
- Easy Air Fryer Potato Slices + Video
- Easy Air Fryer Roasted Bacon Potatoes + Video
- Easy Air Fryer Potatoes and Onions + Video
- Easy Air Fryer Steakhouse Loaded Baked Potatoes + Video
- Easy Air Fryer Breakfast Potatoes
- Easy Air Fryer Baby Potatoes Recipe + Video
- Easy Air Fryer Loaded Baked Potato Slices + Video
Irresistible Air Fryer Fingerling Potatoes
Equipment
Ingredients
- 14 ounces fingerling potatoes washed and dried
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried parsley flakes
Instructions
- Cut the fingerling potatoes in half lengthwise and set aside.
- To a large bowl, add the olive oil, melted butter, salt, pepper, garlic powder, smoked paprika, and dried parsley. Stir until well blended.
- Add the fingerling potatoes to the bowl and toss until well coated.
- Preheat the air fryer to 380 degrees Fahrenheit.
- Once the air fryer is ready, add the fingerling potatoes to the air fryer, mostly in a single layer.
- Cook for 16 minutes until crispy on the outside and soft in the middle. Flip them halfway through.
- Once done, remove them from the air fryer, let cool, then enjoy!
Notes
- Store leftover potatoes in the refrigerator for 3 to 4 days.
- Reheat in a preheated air fryer of 380 degrees for 3 to 5 minutes until warm throughout.
- The air fryer used in this recipe was the Instant Vortex Plus 6 quart. Since all air fryers cook differently you may need to adjust the cook time according.
- Make sure to cook the potatoes in a single layer. I have a little overlap with the potatoes and that was okay, but they should mostly be cooked in a single layer for the best results.
Nutrition
Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.
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Amanda says
Another great recipe! It was my first time trying fingerling potatoes and wow! They came out exactly how you described them. I'll be making these again.