Easy Air Fryer Potato Slices + Video

Air Fryer Potato Slices make a quick and easy side dish or appetizer that cooks in under 15 minutes! Potato slices are seasoned, then air fried until they are tender on inside with crispy edges. So simple and delicious!

Like to air fry potato slices? Be sure to try my Air Fryer Loaded Potatoes Slices and Air Fryer Sour Cream and Onion Potato Rounds next!

Recipe Video:

Why You Will Love This Recipe:

• Making potato slices in the air fryer is a simple recipe that only requires a potato and a few seasonings you probably already have on hand! Plus, the cleanup is minimal.
• This quick air fryer side dish is ready in less than 15 minutes. Perfect for a last-minute side dish idea, appetizer, or snack.
• Makes a great side dish for practically any main, like chicken or pork chops. I always keep a big bag of potatoes on hand at my house, so these potato slices have become my go-to side dish. Other air fryer potato recipes that are on rotation at my house include these yummy Air Fryer Baby Potatoes, Air Fryer Roasted Bacon Potatoes, and Air Fryer Breakfast Potatos. You just can’t go wrong with potato recipes!

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Q&A:

What To Serve With Air Fried Potato Slices?

These potato slices taste amazing dipped in my Spicy Garlic Aioli, Bacon Aioli, or Dill Aioli. Ketchup, Ranch dressing, or sour cream are good options as well. They also go great with these main dishes:

• Air Fryer Brown Sugar Chicken Thighs
• Air Fryer Boneless Skinless Chicken Thigh
• Air Fryer Fried Chicken
• Fried Cabbage with Sausage
• Air Frye Thin Pork Chops

Equipment Needed:

• Air Fryer

Ingredients

Here’s an overview of ingredients you’ll need. Full Recipe Below:

• Olive Oil - Used to coat the potato slices and hold the seasonings on.
• Smoked Paprika - You can use regular paprika if you don’t have smoked paprika.
• Garlic Powder - Adds a nice garlic flavor and adds a little crisp to the potato slices.
• Salt and Ground Black Pepper
• Russet Potato - I used a medium sized Russet Potato. Washed and skin removed.

Air Fryer Instructions:

1. To a small bowl, add the olive oil, salt, ground black pepper, smoked paprika, and garlic powder. Stir until well blended. Set aside.

2. Using a sharp knife, slice the Russet potato into ⅓-inch-thick rounds.

3. To a large bowl, add the potato slices. Top with the olive oil seasoning mixture and toss until the potato slices are evenly coated.

4. Preheat the air fryer to 380 degrees Fahrenheit.

5. Once the air fryer is ready. Add the potato slices to the air fryer in a single layer and cook for 7 minutes. After 7 minutes, flip the potatoes slices.

6. Cook for another 7 minutes until fork tender on the inside and slightly crispy on the outer edges.

7. Remove potato slices from air fryer, let cool, then enjoy with spicy garlic aioli, bacon aioli or your favorite dipping sauce and main dish.

Recipe Variations And Substitutions:

• Russet Potatoes or Yukon Gold can be used for this recipe.
• Try different seasonings - Ranch seasoning, Cajun, or taco seasoning are all tasty options to try next!

Storage And Reheating Instructions:

• Store leftovers in the refrigerator in an airtight container for up to 3 days.
• To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until crispy.

Pro Tips:

• Make sure each potato slice has a similar thickness for even cooking.
• The potato slices should be ⅓-inch-thick. Any thinner and they will crisp up like potato chips. These are tender and delicious.
• Be sure to cook the potato slices in a singer layer, do not overcrowd the air fryer.
• The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.

Try These Easy Air Fryer Recipes Next!

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