Easy Air Fryer Sour Cream and Onion Potato Rounds + Video

Name: Easy Air Fryer Sour Cream and Onion Potato Rounds
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 2 tablespoons olive oil; 1 medium russet potato; 1/2 cup shredded mozzarella cheese; 1/4 cup bacon crumbles (cooked); 1/4 cup French onion dip; 1 stalk green onion (sliced); 1/3 teaspoon onion powder; 1/3 teaspoon salt; 1/3 teaspoon pepper; 1/3 teaspoon dried parsley flakes

Jump to Recipe

These Air Fryer Potato Rounds are easy to make and loaded with flavor. Seasoned roasted potato slices are topped with melty mozzarella cheese, bacon, green onion, and French onion dip. Easy to make as an appetizer or side!

You can make some of best potato side dishes using your air fryer! Try these air fryer potato recipes next!! Air Fryer Loaded Baked Potato Slices, Air Fryer Baby Potatoes, Air Fryer Loaded Baked Potatoes, Air Fryer Breakfast Potatoes.

Potato round topped with melted mozzarella cheese, bacon crumbles, sour cream, and sliced green onion. — Air Fryer Sour Cream and Onion Potato Round

Want To Save This Recipe?

Enter your email and I'll send it straight to your inbox.
Plus you’ll get delicious new recipes each week!

Table of Contents show

Recipe Video:

Why You Will Love This Recipe:

These baked potato bites are made in the air fryer in just 20 minutes or less!
Makes a great easy air fryer side dish, party appetizer or game day recipe.
These cheese and bacon potato rounds will become your new favorite way to make potatoes!

My inspiration for this recipe is sour cream and onion potato chips! I used onion powder and dried parsley to add an amazing onion flavor to the potatoes. Topped with French onion dip to complete the recipe. These potatoes are phenomenal! My family gives this recipe a 10!

Potato round topped with melted cheese, crumbled bacon, sour cream, and sliced green onions.

Subscribe And Follow Munchy Goddess!

FOLLOW Munchy Goddess on:

Pinterest | YouTube | Facebook | Instagram

Q&A:

Should I soak my potatoes before air frying?

There is no need to soak the potatoes for this recipe.

How do I prevent the cheese from flying around in the air fryer?

With the air fryer I use, I never experience my cheese flying off the potatoes. However, if you have an air fryer that tends to blow off toppings like shredded cheese, you can melt the cheese using the residual heat from cooking the potatoes.

What To Serve With Sour Cream and Onion Potato Rounds:

Equipment Needed:

Air Fryer

Ingredients:

Olive Oil
Russet Potato - I used a medium size russet potato. Be sure to scrub the outside clean with water before use.
Shredded Mozzarella Cheese
Bacon Crumbles - I used store bought bacon crumbles to save time. You can cook and crumble your own bacon if desired.
Green Onion - Goes so well with this recipe.
French Onion Dip - I used Heluva Good Dip. This is a chip dip that can be found in the refrigerated dairy section on the grocery store, near the sour cream. You can use whatever brand of French onion chip dip that you prefer.
Seasonings: Onion Powder, Dried Parsley Flakes, Salt, Pepper

Air Fryer Instructions:

1. In a small dish, mix together the olive oil, onion powder, parsley, salt, and pepper.

Olive oil, onion powder, dried parsley flakes, salt, and pepper added to a clear dish and mixed with a teal and silver basting brush.

2. Slice the potatoes into ¼ inch thick rounds.

Russet potato being cut into one-fourth inch rounds with a silver knife on a wood cutting board.

3. Brush each side of the potato rounds with the olive oil mixture.

Olive oil mixture being brushed onto potato rounds with a teal and silver basting brush on a wood cutting board.

4. Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 12 minutes.

Black air fryer panel with a silver dial being set to 380 degrees Fahrenheit for 12 minutes.

5. Add the potato rounds to the air fryer in a single layer. Cook for 12 minutes, flipping them halfway through.

Potato rounds in a black air fryer basket cooked for 12 minutes and flipped halfway through with pink and silver tongs.

6. Once the potatoes are done. Open the air fryer basket and top the potatoes with the mozzarella cheese and bacon crumbles.

Shredded mozzarella cheese and bacon crumbles added to the cooked potato rounds in a black air fryer basket.

7. Cook for an additional minute until the cheese has melted.

Potato rounds with bacon crumbles and melted mozzarella cheese in a black air fryer basket.

8. Remove the potato slices from the air fryer and top with French onion dip and green onion slices.

Potato round topped with melted cheese, bacon crumbles, French onion dip, sliced green onions, and dried parsley flakes on a gray plate.

Oven Instructions:

1. Preheat oven to 400 degrees Fahrenheit.

2. Prepare potatoes as directed in the recipe.

3. Add potatoes to a parchment paper lined baking sheet and bake for 15-20 minutes. Flip the potatoes halfway through.

4. Carefully remove the potatoes from the oven and top with cheese and bacon. Bake for an additional 5 minutes until the cheese has melted.

5. Remove potatoes from oven and top with French onion dip and sliced green onion.

Recipe Variations And Substitutions:

Regular sour cream can be used instead of French onion dip if that’s what you have on hand. You can also mix regular sour cream with onion dip seasoning to create your own dip.
Shredded cheddar or shredded Colby Jack can be used instead of mozzarella.

Storage And Reheating Instructions:

Store leftovers in the refrigerator in an airtight container for up to 3 days.
To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat for 1-3 minutes until hot.

Pro Tips:

The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
If you have an air fryer that tends to blow cheese and toppings off, just use the residual heat leftover from cooking the potatoes to melt the cheese. Your air fryer will still be warm and the fan will be off.
Save time by using store bought bacon crumbles.