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    Home » Recipes » Easy Air Fryer Recipes

    Easy Air Fryer Sour Cream and Onion Potato Rounds + Video

    March 10, 2023 by Ivory 1 Comment

    Jump to Recipe

    These Air Fryer Potato Rounds are easy to make and loaded with flavor. Seasoned roasted potato slices are topped with melty mozzarella cheese, bacon, green onion, and French onion dip. Easy to make as an appetizer or side!

    You can make some of best potato side dishes using your air fryer! Try these air fryer potato recipes next!! Air Fryer Loaded Baked Potato Slices, Air Fryer Baby Potatoes, Air Fryer Loaded Baked Potatoes, Air Fryer Breakfast Potatoes.

    Potato round topped with melted mozzarella cheese, bacon crumbles, sour cream, and sliced green onion.
    Air Fryer Sour Cream and Onion Potato Round
    Table of Contents show
    1 Recipe Video:
    2 Why You Will Love This Recipe:
    3 Subscribe And Follow Munchy Goddess!
    4 Q&A:
    5 What To Serve With Sour Cream and Onion Potato Rounds:
    6 Equipment Needed:
    7 Ingredients:
    8 Air Fryer Instructions:
    9 Oven Instructions:
    10 Recipe Variations And Substitutions:
    11 Storage And Reheating Instructions:
    12 Pro Tips:
    13 Try These Easy Air Fryer Recipes Next!
    14 Easy Air Fryer Sour Cream and Onion Potato Rounds

    Recipe Video:

    Why You Will Love This Recipe:

    • These baked potato bites are made in the air fryer in just 20 minutes or less!
    • Makes a great easy air fryer side dish, party appetizer or game day recipe.
    • These cheese and bacon potato rounds will become your new favorite way to make potatoes!

    My inspiration for this recipe is sour cream and onion potato chips! I used onion powder and dried parsley to add an amazing onion flavor to the potatoes. Topped with French onion dip to complete the recipe. These potatoes are phenomenal! My family gives this recipe a 10!

    Potato round topped with melted cheese, crumbled bacon, sour cream, and sliced green onions.

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    Q&A:

    Should I soak my potatoes before air frying?

    There is no need to soak the potatoes for this recipe.

    How do I prevent the cheese from flying around in the air fryer?

    With the air fryer I use, I never experience my cheese flying off the potatoes. However, if you have an air fryer that tends to blow off toppings like shredded cheese, you can melt the cheese using the residual heat from cooking the potatoes.

    What To Serve With Sour Cream and Onion Potato Rounds:

    • Air Fryer Brown Sugar Chicken Thighs
    • Fried Cabbage with Sausage
    • Air Fryer Cabbage with Bacon
    • Air Fryer Green Beans with Bacon
    • Air Fryer Frozen Green Beans Recipe

    Equipment Needed:

    • Air Fryer

    Ingredients:

    Air Fryer Cabbage with Bacon recipe ingredients in various dishes on a white marble surface: russet potato, olive oil, salt, pepper, onion powder, shredded mozzarella cheese, bacon crumbles, French onion dip, dried parsley flakes, sliced green onion.
    • Olive Oil
    • Russet Potato - I used a medium size russet potato. Be sure to scrub the outside clean with water before use.
    • Shredded Mozzarella Cheese
    • Bacon Crumbles - I used store bought bacon crumbles to save time. You can cook and crumble your own bacon if desired.
    • Green Onion - Goes so well with this recipe.
    • French Onion Dip - I used Heluva Good Dip. This is a chip dip that can be found in the refrigerated dairy section on the grocery store, near the sour cream. You can use whatever brand of French onion chip dip that you prefer.
    • Seasonings: Onion Powder, Dried Parsley Flakes, Salt, Pepper

    Air Fryer Instructions:

    1. In a small dish, mix together the olive oil, onion powder, parsley, salt, and pepper.

    Olive oil, onion powder, dried parsley flakes, salt, and pepper added to a clear dish and mixed with a teal and silver basting brush.

    2. Slice the potatoes into ¼ inch thick rounds.

    Russet potato being cut into one-fourth inch rounds with a silver knife on a wood cutting board.

    3. Brush each side of the potato rounds with the olive oil mixture.

    Olive oil mixture being brushed onto potato rounds with a teal and silver basting brush on a wood cutting board.

    4. Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 12 minutes.

    Black air fryer panel with a silver dial being set to 380 degrees Fahrenheit for 12 minutes.

    5. Add the potato rounds to the air fryer in a single layer. Cook for 12 minutes, flipping them halfway through.

    Potato rounds in a black air fryer basket cooked for 12 minutes and flipped halfway through with pink and silver tongs.

    6. Once the potatoes are done. Open the air fryer basket and top the potatoes with the mozzarella cheese and bacon crumbles.

    Shredded mozzarella cheese and bacon crumbles added to the cooked potato rounds in a black air fryer basket.

    7. Cook for an additional minute until the cheese has melted.

    Potato rounds with bacon crumbles and melted mozzarella cheese in a black air fryer basket.

    8. Remove the potato slices from the air fryer and top with French onion dip and green onion slices.

    Potato round topped with melted cheese, bacon crumbles, French onion dip, sliced green onions, and dried parsley flakes on a gray plate.

    Oven Instructions:

    1. Preheat oven to 400 degrees Fahrenheit.

    2. Prepare potatoes as directed in the recipe.

    3. Add potatoes to a parchment paper lined baking sheet and bake for 15-20 minutes. Flip the potatoes halfway through.

    4. Carefully remove the potatoes from the oven and top with cheese and bacon. Bake for an additional 5 minutes until the cheese has melted.

    5.  Remove potatoes from oven and top with French onion dip and sliced green onion.

    Potato round topped with melted mozzarella cheese, bacon crumbles, sour cream, and sliced green onion.

    Recipe Variations And Substitutions:

    • Regular sour cream can be used instead of French onion dip if that’s what you have on hand. You can also mix regular sour cream with onion dip seasoning to create your own dip.
    • Shredded cheddar or shredded Colby Jack can be used instead of mozzarella.

    Storage And Reheating Instructions:

    • Store leftovers in the refrigerator in an airtight container for up to 3 days.
    • To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat for 1-3 minutes until hot.

    Pro Tips:

    • The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
    • If you have an air fryer that tends to blow cheese and toppings off, just use the residual heat leftover from cooking the potatoes to melt the cheese. Your air fryer will still be warm and the fan will be off.
    • Save time by using store bought bacon crumbles.

    Try These Easy Air Fryer Recipes Next!

    • Easy Air Fryer Green Beans with Bacon + Video
    • Easy Air Fryer Baby Carrots + Video
    • Easy Air Fryer Baby Potatoes Recipe + Video
    • Easy Air Fryer Brussels Sprouts with Bacon and Maple
    • Easy Air Fryer Pizza Roll Ups + Video
    • Easy Air Fryer Hot Ham and Cheese Wraps + Video
    • Easy Air Fryer Hot Italian Wraps + Video
    • Easy Air Fryer Cheeseburger Egg Rolls + Video

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    Potato round topped with melted mozzarella cheese, bacon crumbles, sour cream, and sliced green onion.

    Easy Air Fryer Sour Cream and Onion Potato Rounds

    Ivory
    These Air Fryer Potato Rounds are easy to make and loaded with flavor. Seasoned roasted potato slices are topped with melty mozzarella cheese, bacon, green onion, and French onion dip. Easy to make as an appetizer or side!
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 13 mins
    Total Time 18 mins
    Course Appetizer, Dinner, Lunch, Side Dish
    Cuisine American
    Servings 4
    Calories 203 kcal

    Equipment

    • Air Fryer

    Ingredients
      

    • 2 tablespoons olive oil
    • 1 medium russet potato
    • ½ cup shredded mozzarella cheese
    • ¼ cup bacon crumbles cooked
    • ¼ cup French onion dip
    • 1 stalk green onion sliced
    • ⅓ teaspoon onion powder
    • ⅓ teaspoon salt
    • ⅓ teaspoon pepper
    • ⅓ teaspoon dried parsley flakes

    Instructions
     

    Air Fryer Instructions:

    • In a small dish, mix together the olive oil, onion powder, parsley, salt, and pepper.
    • Slice the potatoes into ¼ inch thick rounds.
    • Brush each side of the potato rounds with the olive oil mixture.
    • Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 12 minutes.
    • Add the potato rounds to the air fryer in a single layer. Cook for 12 minutes, flipping them halfway through.
    • Once the potatoes are done. Open the air fryer basket and top the potatoes with the mozzarella cheese and bacon crumbles.
    • Cook for an additional minute until the cheese has melted.
    • Remove the potato slices from the air fryer and top with French onion dip and green onion slices.

    Oven Instructions:

    • Preheat oven to 400 degrees Fahrenheit.
    • Prepare potatoes as directed in the recipe.
    • Add potatoes to a parchment paper lined baking sheet and bake for 15-20 minutes. Flip the potatoes halfway through.
    • Carefully remove the potatoes from the oven and top with cheese and bacon. Bake for an additional 5 minutes until the cheese has melted.
    • Remove potatoes from oven and top with French onion dip and sliced green onion.

    Notes

    Try these other Air Fryer Potato recipes:
    • Air Fryer Loaded Baked Potato Slices
    • Air Fryer Baby Potatoes
    • Air Fryer Loaded Baked Potatoes
    • Air Fryer Breakfast Potatoes
    Storage And Reheating Instructions:
    • Store leftovers in the refrigerator in an airtight container for up to 3 days.
    • To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat for 1-3 minutes until hot.
    Pro Tips:
    • The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.
    • If you have an air fryer that tends to blow cheese and toppings off, just use the residual heat leftover from cooking the potatoes to melt the cheese. Your air fryer will still be warm and the fan will be off.
    • Save time by using store bought bacon crumbles.

    Nutrition

    Calories: 203kcalCarbohydrates: 11gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 21mgSodium: 581mgPotassium: 245mgFiber: 1gSugar: 2gVitamin A: 126IUVitamin C: 4mgCalcium: 101mgIron: 1mg
    Keyword air fryer appetizer, air fryer potato rounds, air fryer side dish
    Tried this recipe? Pin it!Mention @MunchyGoddess or tag #MunchyGoddess!

    More Easy Air Fryer Recipes

    • Easy Air Fryer Pizza Stuffed Chicken Breasts + Video
    • Easy Air Fryer Cabbage with Bacon + Video
    • Easy Air Fryer Ham and Cheese Pockets + Video
    • Easy Air Fryer Mini Pepper Pizzas + Video

    Reader Interactions

    Comments

    1. Rachel

      March 11, 2023 at 8:47 pm

      5 stars
      These were delicious! The French dip added a nice touch. Thank you.

      Reply

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    Hi, I'm Ivory!

    Hey there! Thanks for stopping by.

    As a busy mom of 3 and wife, I know how hard it can be to get a home-cooked meal on the table at the end of the day. Here, I'll provide you with everyday comforting recipes that are simple and easy to make, yet delicious and full of flavor. Something the whole family will enjoy!

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