Juicy Ribeye Steak In Air Fryer
Air fryer ribeye steak just might be your new favorite way to cook steak! This quick and easy recipe uses the best homemade seasoning blend for a perfect seared crust and juicy center. Plus, this simple dinner idea works with fresh or frozen steak!
Servings 1
Equipment
Ingredients
- 1 ribeye steak (1 inch thick)
- 1 teaspoon olive oil
Steak Seasoning:
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon ground turmeric
Instructions
- Remove the steak from the refrigerator and let it sit out on a plate for 30 minutes to bring it to room temperature.
- After the steak has sat out for 30 minutes, preheat the air fryer to 400 degrees Fahrenheit (or heat for 4-5 minutes).
- Mix seasonings: In small bowl, mix the salt, pepper, garlic powder, smoked paprika, onion powder, and ground turmeric. Set aside.
- Pat the steak dry with a paper towel. Brush or spray both sides of the steak with olive oil.
- Season both sides of the steak with the seasoning mixture. Be sure to press the seasoning into the steak.
- Add the steak to the air fryer and cook for 10 to 11 minutes for medium steak or to your desired doneness (see doneness chart above). Flip the steak halfway through. Use a food thermometer to determine doneness.
- Remove steak from the air fryer and let rest on a plate for 5 minutes.
Air Fryer Ribeye Steak From Frozen Instructions:
- Preheat the air fryer to 400 degrees Fahrenheit (or heat for 4-5 minutes)
- Mix seasonings: In small bowl, mix the salt, pepper, garlic powder, onion powder, smoked paprika, and ground turmeric. Set aside.
- Brush or spray both sides for the frozen steak with olive oil.
- Season both sides of the steak with the seasoning mixture.
- Add the steak to the air fryer and cook for 18 to 20 minutes depending on how thick your steak is and desired doneness. Use a food thermometer to determine doneness.
- Remove steak from air fryer and let rest on a plate for 5 minutes.
Notes
Storage Instructions:
- Let the leftover steak cool completely and then store in an airtight container in the fridge for up to 4 days.
- For longer storage, wrap tightly in foil or plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months.
- Preheat air fryer to 350 degrees Fahrenheit.
- Place steak in the basket and cook for 3–5 minutes, depending on thickness.
- Heat a skillet over medium-low heat with a little oil or butter.
- Add steak and cover with a lid. Cook for 2 to 4 minutes per side until heated through.
- Place steak on a microwave-safe plate with a damp paper towel over the top.
- Microwave for 30 seconds at a time until warmed throughout.
- Bring to Room Temperature: Let the steaks sit out for about 30 minutes before cooking. This helps them cook more evenly from edge to center.
- Rest Before Cutting: After cooking, let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, giving you the juiciest steak possible.
- Check for Doneness: Use a food thermometer to ensure your steak reaches the perfect internal temperature for your preferred doneness.
- Flip for Even Cooking: Be sure to flip the steak halfway through air frying to get that perfect sear on both sides.
- Cooking for a Crowd? This recipe can easily be scaled up. Just make sure to place steaks in a single layer in the air fryer basket. If needed, cook in batches so each steak gets evenly cooked and crispy on the outside.
- The air fryers I used to test this recipe were the Cosori TurboBlaze 6 quart and the Instant Vortex Plus 6 quart. Since all air fryers vary, you may need to adjust the timing.
Nutrition
Calories: 993kcal | Carbohydrates: 3g | Protein: 92g | Fat: 68g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 34g | Cholesterol: 277mg | Sodium: 1401mg | Potassium: 1286mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 563IU | Vitamin C: 0.4mg | Calcium: 43mg | Iron: 8mg
