Air fryer ribeye steak just might be your new favorite way to cook steak! This quick and easy recipe uses the best homemade seasoning blend for a perfect seared crust and juicy center. Plus, this simple dinner idea works with fresh or frozen steak!

Like easy dinner recipes? Try my air fryer sirloin steak, easy and juicy chicken tenderloins, or my honey garlic pork chops next!

A perfectly cooked ribeye steak topped with parsley flakes with sides of mashed potatoes and peas on a white plate.

Want To Save This Recipe?

Enter your email and I'll send it straight to your inbox.
Plus you’ll get delicious new recipes each week!

Table of Contents show

Recipe Video:

Why You Will Love This Recipe:

Quick and Easy – You know I love quick and easy recipes. This steak recipe takes just minutes to prepare and cook. Serve it with this easy frozen green beans recipe and my super easy canned corn recipe for a super-fast dinner!
Perfect for Any Occasion – Perfect for a weeknight dinner or an impressive dinner for guests. Cooking steak in the air fryer has never been this delicious!
Flavorful, Juicy, and Tender – This recipe starts with a homemade dry rub using seasonings from the pantry, which gives the steak an incredible flavor and an amazing crust.
Cook to Your Liking – Since everyone prefers their steak cooked differently, (I like mine medium), I’ve provided a steak doneness chart below to help you cook your steak just the way you like it.

Juicy cooked ribeye steak in a black air fryer basket.

Steak Doneness Temperature + Air Fryer Cook Time Chart:

*Based on a 1-inch-thick ribeye at 400 degrees Fahrenheit. Always use a food thermometer for accuracy!

A chart showing how long to cook a steak in an air fryer to reach a desired doneness: rare, medium rare, medium, medium well, well done.

Equipment Needed:

Air Fryer

Ingredients (Full recipe located in recipe card below):

Air fryer ribeye steak recipe ingredients in various dishes on a white marble surface: ribeye steak, olive oil, salt, ground black pepper, garlic powder, onion powder, smoked paprika, and ground turmeric.

Ribeye Steak – A well marbled ribeye that is 1 inch thick. You can use thicker steaks, but you will need to adjust the cook time. You can also use sirloin steak, filet mignon, or New York Strip Steak.
Olive Oil

Steak Seasoning:

Salt
Pepper
Garlic Powder
Onion Powder
Smoked Parika
Ground Turmeric

Instructions:

Remove the steak from the refrigerator and let it sit out on a plate for 30 minutes to bring it to room temperature.

After the steak has sat out for 30 minutes, preheat the air fryer to 400 degrees Fahrenheit (or heat for 4-5 minutes).

Black air fryer panel set to preheat to 400 degrees Fahrenheit in 4 minutes.

Mix seasonings: In small bowl, mix the salt, pepper, garlic powder, smoked paprika, onion powder, and ground turmeric. Set aside.

Steak seasoning ingredients consisting of salt, ground black pepper, garlic powder, onion powder, smoked paprika, and ground turmeric organized neatly in a white bowl on a wood cutting board.

Steak seasoning in a white bowl on a wood cutting board.

Pat the steak dry with a paper towel. Brush or spray both sides of the steak with olive oil.

A ribeye steak being patted dry with a paper towel on a wood cutting board.

A ribeye steak being brushed with olive oil with a red basting brush on a wood cutting board.

Season both sides of the steak with the seasoning mixture. Be sure to press the seasoning into the steak.

A ribeye steak coated with steak seasoning on a wood cutting board.

A hand pressing steak seasoning into a ribeye steak on a wood cutting board.

Add the steak to the air fryer and cook for 10 to 11 minutes for medium steak or to your desired doneness (see doneness chart above). Flip the steak halfway through. Use a food thermometer to determine doneness.

A seasoned ribeye steak in a black air fryer basket.

A ribeye steak in a black air fryer basket being turned over with pink tongs.

A ribeye steak perfectly cooked in a black air fryer basket.

Remove steak from the air fryer and let rest on a plate for 5 minutes.

A cooked ribeye steak resting on a white plate.

A cooked ribeye steak resting in steak juice on a white plate.

Air Fryer Ribeye Steak From Frozen Instructions:

Preheat the air fryer to 400 degrees Fahrenheit (or heat for 4-5 minutes)

Mix seasonings: In small bowl, mix the salt, pepper, garlic powder, onion powder, smoked paprika, and ground turmeric. Set aside.

Brush or spray both sides for the frozen steak with olive oil.

Season both sides of the steak with the seasoning mixture.

Add the steak to the air fryer and cook for 18 to 20 minutes depending on how thick your steak is and desired doneness. Use a food thermometer to determine doneness.

Remove steak from air fryer and let rest on a plate for 5 minutes.

What To Serve With Air Fryer Ribeye Steak:

Ribeye steak topped with parsley flakes with sides of mashed potatoes and peas on a white plate.

Potato Side Dish Recipes:

Air Fryer Steakhouse Baked Potato – Perfect classic side for any steak dinner.
Air Fryer Potato Slices – Simple and ready in no time.
Air Fryer Fingerling Potatoes – Crispy and flavorful.
Instant Pot Baby Potatoes – Buttery and flavorful.
Air Fryer Crinkle Cut Fries – Quick and easy.

Vegetable Side Dish Recipes:

Easy Seasoned Canned Green Beans – A simple, fresh veggie that balances the richness of ribeye.
Air Fryer Asparagus – Perfectly seasoned and air fried in minutes.
Refreshing Cucumber Salad – This salad is so easy to make and delicious!
The Best Easy Frozen Green Beans Recipe – Seasoned and cooked to perfection. No thawing required!

Recipe Variations And Substitutions:

Steak swap: New York Strip Steak, Filet Mignon, T-Bone, or Top Sirloin can be used in this recipe instead of ribeye.
Dry Rub – Try this recipe using my other delicious dry rub recipe: Brown Sugar Steak Rub.

Perfectly cooked juicy ribeye steak topped with parsley in a black air fryer basket.

Storage Instructions:

Let the leftover steak cool completely and then store in an airtight container in the fridge for up to 4 days.
For longer storage, wrap tightly in foil or plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months.

How To Reheat Leftover Ribeye Steak:

Air Fryer (My Favorite Method):

Preheat air fryer to 350 degrees Fahrenheit.
Place steak in the basket and cook for 3–5 minutes, depending on thickness.

Stovetop:

Heat a skillet over medium-low heat with a little oil or butter.
Add steak and cover with a lid. Cook for 2 to 4 minutes per side until heated through.

Microwave:

Place steak on a microwave-safe plate with a damp paper towel over the top.
Microwave for 30 seconds at a time until warmed throughout.

📌 Tip: Add a splash of beef broth or melted butter before reheating in the microwave to help keep the steak tender and flavorful.

Pro Tips:

Bring to Room Temperature: Let the steaks sit out for about 30 minutes before cooking. This helps them cook more evenly from edge to center.
Rest Before Cutting: After cooking, let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, giving you the juiciest steak possible.
Check for Doneness: Use a food thermometer to ensure your steak reaches the perfect internal temperature for your preferred doneness.
Flip for Even Cooking: Be sure to flip the steak halfway through air frying to get that perfect sear on both sides.
Cooking for a Crowd? This recipe can easily be scaled up. Just make sure to place steaks in a single layer in the air fryer basket. If needed, cook in batches so each steak gets evenly cooked and crispy on the outside.
The air fryers I used to test this recipe were the Cosori TurboBlaze 6 quart and the Instant Vortex Plus 6 quart. Since all air fryers vary, you may need to adjust the timing.

Try These Easy Air Fryer Recipes Next!

See more Easy Air Fryer Recipes →