This easy canned corn recipe is the best way to transform canned corn into a rich, flavorful dish! Whether you’re whipping up a weeknight dinner side, or looking for a holiday side dish, this recipe has you covered! Keep reading below to learn how to make canned corn taste delicious using the stovetop or slow cooker.
This buttery corn recipe goes great with my canned green beans with bacon and onions recipe and my stovetop juicy thin cut pork chops!
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Why You Will Love This Recipe:
- Simple Ingredients: You only need a handful of pantry staples for this recipe: canned corn, butter, and seasonings! This is one of my favorite easy sides to make because it's simple, buttery, sweet, and flavorful.
- Quick & Easy: Ready in just 10 minutes on the stove top, this side dish is a lifesaver for busy nights or last-minute holiday prep, potlucks, or cookouts.
- Two Cooking Options: This recipe can be made using the stove or slow cooker.
- Crowd-Pleaser: This side dish appeals to all ages and pairs well with just about any main course, like these juicy air fryer boneless pork chops or crispy air fryer fried chicken.
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Q&A:
Absolutely! Fresh or frozen corn works just as well. If using fresh, you’ll need about 2-3 ears of corn, and if using frozen, it may take a few extra minutes of cook time.
Yep! This dish can be made a day in advance and reheated on the stove or in the microwave before serving.
Glad you asked! Bacon bits, diced jalapeno, or shredded cheese make excellent additions to this dish. See below for other add in ideas.
Equipment Needed:
Ingredients (Full recipe located in recipe card below):
- Canned Corn
- Butter
- Salt
- Pepper
- Garlic Powder
Instructions:
- Heat a large skillet over medium heat and add the butter.
- Once the butter is melted and bubbly, add the drained canned corn, salt, pepper, and garlic power to the skillet. Stir until well blended.
- Cook the corn for 5-7 minutes, stirring occasionally, until the liquid reduces to almost nothing.
- Serve with your favorite main or as a holiday side dish.
Slow Cooker Method
- Add the butter and drained canned corn to the slow cooker.
- Season with salt, pepper, and garlic powder.
- Cover and cook on low for 2-3 hours or on high for 1-2 hours, stirring occasionally.
- Serve directly from the slow cooker or transfer to a serving dish.
What To Serve With the Best Canned Corn:
This buttery corn pairs perfectly with:
- Easy and Juicy Thin Cut Pork Chops
- Air Fryer Chicken Drumsticks – Just add a side of mashed potatoes for a classic dinner.
- Air Fryer Sirloin Steak – The sweetness of the corn complements the richness of the steak.
- Air Fryer Baby Potatoes – Add a steak and you’ll have a cozy, comforting dinner.
Recipe Variations And Substitutions:
- A teaspoon of sugar can enhance the natural sweetness of the corn.
- Add a sprinkle of smoked paprika for an extra flavor boost.
- Mix in some heat: Add a pinch of red pepper flakes for a spicy twist.
Storage And Reheating Instructions:
- Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
- Reheat on the stovetop in a large pot over medium heat until warm or microwave for 25 seconds at a time, string in between, until warmed.
Pro Tips:
- This recipe can be easily doubled or cut in half.
- Drain the canned corn before cooking. There will be a little liquid left in the can and that's okay.
- Adjust salt to taste.
Try These Other Easy Corn Recipes Next!
The Best Canned Corn Recipe
Equipment
Ingredients
- 2 (15.25 ounce) cans of corn (drained)
- 4 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Heat a large skillet over medium heat and add the butter.
- Once the butter is melted and bubbly, add the drained canned corn, salt, pepper, and garlic power to the skillet. Stir until well blended.
- Cook the corn for 5-7 minutes, stirring occasionally, until the liquid reduces to almost nothing.
- Serve with your favorite main or as a holiday side dish.
Slow Cooker Method
- Add the butter and drained canned corn to the slow cooker.
- Season with salt, pepper, and garlic powder.
- Cover and cook on low for 2-3 hours or on high for 1-2 hours, stirring occasionally.
- Serve directly from the slow cooker or transfer to a serving dish.
Notes
- This recipe can be easily doubled or cut in half.
- Drain the canned corn before cooking. There will be a little liquid left in the can and that's okay.
- Adjust salt to taste.
- Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
- Reheat on the stovetop in a large pot over medium heat until warm or microwave for 25 seconds at a time, string in between, until warmed.
- A teaspoon of sugar can enhance the natural sweetness of the corn.
- Add a sprinkle of smoked paprika for an extra flavor boost.
- Mix in some heat: Add a pinch of red pepper flakes for a spicy twist.
Nutrition
Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.
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Questions and Comments