The Best Canned Corn Recipe
This easy canned corn recipe is the best way to transform canned corn into a rich, flavorful dish! Whether you’re whipping up a weeknight dinner side, or looking for a holiday side dish, this recipe has you covered!
Servings 7
Equipment
Ingredients
- 2 (15.25 ounce) cans of corn (drained)
- 4 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Heat a large skillet over medium heat and add the butter.
- Once the butter is melted and bubbly, add the drained canned corn, salt, pepper, and garlic power to the skillet. Stir until well blended.
- Cook the corn for 5-7 minutes, stirring occasionally, until the liquid reduces to almost nothing.
- Serve with your favorite main or as a holiday side dish.
Slow Cooker Method
- Add the butter and drained canned corn to the slow cooker.
- Season with salt, pepper, and garlic powder.
- Cover and cook on low for 2-3 hours or on high for 1-2 hours, stirring occasionally.
- Serve directly from the slow cooker or transfer to a serving dish.
Notes
Pro Tips:
- This recipe can be easily doubled or cut in half.
- Drain the canned corn before cooking. There will be a little liquid left in the can and that's okay.
- Adjust salt to taste.
- Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
- Reheat on the stovetop in a large pot over medium heat until warm or microwave for 25 seconds at a time, string in between, until warmed.
- A teaspoon of sugar can enhance the natural sweetness of the corn.
- Add a sprinkle of smoked paprika for an extra flavor boost.
- Mix in some heat: Add a pinch of red pepper flakes for a spicy twist.
Nutrition
Calories: 128kcal | Carbohydrates: 12.1g | Protein: 2.1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 538mg | Potassium: 184mg | Fiber: 2.03g | Sugar: 5.01g | Vitamin A: 200IU | Vitamin C: 0.001mg | Calcium: 2mg | Iron: 0.32mg
