Spicy Garlic Aioli - this creamy aioli sauce is bursting with garlicky flavor with the right amount of heat. With simple ingredients and ready in minutes, this aioli will transform your burgers, fries and sandwiches into something great!
Juice lemon (½ lemon usually yields 1 tablespoon of lemon juice)
Put all of the ingredients into a small mixing bowl.
Stir until well blended. Cover and chill in the refrigerator for 10 minutes or more for the flavors to marry.
*Refrigerate leftovers in an airtight container for up to 5 days*The longer this aioli chills in the fridge the more flavorful it will become*if you want a basic garlic aioli sauce, don't use the cayenne pepper