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Spicy Garlic Aioli on a wooden spoon with garlic cloves in the background

Spicy Garlic Aioli

Spicy Garlic Aioli - this creamy aioli sauce is bursting with garlicky flavor with the right amount of heat. With simple ingredients and ready in minutes, this aioli will transform your burgers, fries and sandwiches into something great!
Course Condiment, Dip, Sauce
Cuisine American
Keyword garlic aioli, spicy garlic aioli, spicy garlic sauce
Prep Time 5 minutes
Refrigerate 10 minutes
Total Time 15 minutes
Servings 8 people
Calories 195kcal
Author Ivory
Cost $3


  • Chefs Knife
  • Cutting Board
  • Small mixing bowl
  • Rubber spatula or spoon


  • 1 cup mayo
  • 3 cloves garlic crushed and minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon Dijon mustard
  • teaspoon cayenne pepper
  • teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


  • Start by mincing 3 garlic cloves.
  • Juice lemon (½ lemon usually yields 1 tablespoon of lemon juice)
  • Put all of the ingredients into a small mixing bowl.
  • Stir until well blended. Cover and chill in the refrigerator for 10 minutes or more for the flavors to marry.



*Refrigerate leftovers in an airtight container for up to 5 days
*The longer this aioli chills in the fridge the more flavorful it will become
*if you want a basic garlic aioli sauce, don't use the cayenne pepper


Calories: 195kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 272mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg