Simple Sriracha Aioli Recipe

Sriracha Aioli sauce in a silver sauce dish garnished with a lemon slice.

Simple Sriracha Aioli Recipe

This Sriracha Aioli recipe is so easy to make and tastes AMAZING. Made with only 4 ingredients and 4 minutes or less to prepare, you’ll definitely want to put this Sriracha Aioli on everything!

Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Main Course

Cuisine American

Keyword Aioli, Dipping Sauce, Sriracha Aioli, Sriracha Aioli Recipe

Prep Time 4

Total Time 4

Servings People

Author Ivory

Equipment

Small Bowl and Spoon for mixing
Chefs Knife
Cutting Board

Ingredients

½ cup Mayo
1 tablespoon Sriracha sauce
1 tablespoon lemon or lime juice
1 clove garlic crushed and minced

Instructions

Start by mincing the garlic clove and juicing the lemon.
In a bowl, mix together the mayo, Sriracha sauce, minced garlic, and lemon juice until creamy. Use immediately or store in fridge in an airtight container until ready to use.

Notes

Chill in the refrigerator for 15 minutes or more to enhance the flavor.
To increase the spice level add more Sriracha Sauce or less for a milder sauce.
Can be stored in the refrigerator in an airtight container for 5 days.

Nutrition