The Best Seasoned Canned Green Beans Recipe

This quick and easy canned green beans recipe makes the perfect side dish for any occasion! Whether you're planning a dinner side dish, a holiday gathering, or a summer BBQ, these flavorful green beans are sure to be a hit.

Course Dinner, Lunch

Cuisine American

Keyword canned green beans recipe, how to cook canned green beans

Prep Time 1

Cook Time 5

Total Time 6

Servings

Author Ivory

Equipment

Skillet

Ingredients

2 (14.5 ounce) cans green beans (drained)
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Instructions

Heat a large skillet over medium heat and add the olive oil and canned green beans. Stir until well coated.
Add the salt, pepper, garlic powder, and onion powder. Stir until the seasonings are well blended into the green beans.
Continue to simmer the green beans until heated throughout and most of liquid has evaporated, about 5 minutes.
Once done, serve immediately or add them to a slow cooker on warm for potlucks or as a holiday side dish.

Notes

Recipe Variations And Substitutions:

Fresh chopped onion and garlic can be used in this recipe in replacement of the onion and garlic powder if you prefer.

Make this spicy by adding in some red pepper flakes.

Add butter for extra flavor.

Storage And Reheating Instructions:

Store cooled leftovers in an airtight container in the refrigerator for 4 to 5 days.

Reheat in the microwave for 25 seconds at a time until warm.

Pro Tips:

Be gentle when stirring the green beans as they are already tender and over stirring will make them fall apart.

Feel free to add more seasonings as you see fit.

Nutrition