Easy Air Fryer Chicken Bacon Ranch Wraps

Air Fryer Chicken Bacon Ranch Wraps cut in half and stacked showing chicken, bacon, melty cheese, and dripping ranch dressing.

Easy Air Fryer Chicken Bacon Ranch Wraps

Make these delicious Air Fryer Chicken Wraps for a quick lunch or dinner! Tortilla wraps are filled with chicken, cheese, bacon, and ranch dressing, then cooked in the air fryer or oven until golden.

Course Appetizer, Dinner, Lunch

Cuisine American

Keyword air fryer, chicken bacon ranch wrap

Prep Time 5

Cook Time 5

Total Time 10

Servings

Author Ivory

Equipment

Air Fryer

Ingredients

4 (10-inch) flour tortillas
1 cup shredded cheddar jack cheese
¼ cup cooked bacon chopped
2 cups cooked chicken (I used these grilled chicken strips) cubed or shredded
¼ cup ranch dressing
1 tablespoon melted butter

Instructions

Air Fryer Instructions:

Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds
Assemble the wraps: Lay a tortilla flat and spread it with a tablespoon of ranch dressing. Layer on cheese, bacon, and chicken.
Tightly wrap the tortilla up like a burrito. Assemble the remaining 3 wraps.
Brush the top of each wrap with melted butter.
Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
Place wraps into the air fryer seam-side-down and cook for 5 minutes or until golden.
When done, brush the wraps with additional melted butter (optional).
Remove wraps from air fryer. Let cool. Then enjoy with your favorite side dish. I like an additional side of ranch to dip the wraps.

Oven Instructions:

Preheat the oven to 400 degrees Fahrenheit.
Prepare the wraps as directed in the recipe.
Place wraps seam-side-down on a baking sheet. Brush the tops with melted butter. Bake for 12 to 15 minutes until golden brown.

Notes

Storage And Reheating Instructions:

These wraps are best when eaten fresh. Leftovers can be stored in the refrigerator in an airtight container for up to 2 days.
To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until crispy.

Pro Tips:

Warm the tortillas in microwave before using them. This makes them easier to fold.
Don’t overfill the tortillas or they will be hard to fold.
I recommend using the large sized tortillas (10 inch).
The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.

Nutrition