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Easy Garlic Butter Pork Chops

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These garlic butter pork chops are juicy with the perfect blend of buttery garlic flavor that will have you making them on repeat! They are simple yet flavorful and ready in just 20 minutes or less! Perfect for a weeknight dinner.

A perfectly seared, juicy pork chop glistening with garlic butter and herbs.

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Why You Will Love This Recipe:

  • Quick and Easy - Ready in 20 minutes or less! Perfect for when you need something quick and delicious.
  • Simple Ingredients - This recipe uses simple ingredients and the butter garlic sauce is super easy to make.
  • Juicy and Flavorful - With the right combination of seasonings, garlic, and butter, these pork chops turn out juicy and flavorful every time!

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Equipment Needed:

Ingredients (Full recipe located in recipe card below):

Garlic butter pork chops recipe ingredients in various dishes on a white marble surface: boneless pork chops, butter, olive oil, minced garlic, Italian seasoning, garlic powder, ground black pepper, salt, onion powder, and smoked paprika.
  • Boneless Pork Chops
  • Salt
  • Pepper
  • Onion Powder
  • Garlic Powder
  • Smoked Parika
  • Italian Seasoning
  • Olive Oil
  • Butter
  • Minced Garlic

Instructions:

  1. Mix the seasonings: To a small bowl, add the salt, pepper, onion powder, garlic powder, smoked paprika, and Italian seasoning. Stir until well blended.
Italian seasoning, garlic powder, ground black pepper, salt, onion powder, and smoked paprika neatly placed in an off-white bowl.
Italian seasoning, garlic powder, ground black pepper, salt, onion powder, and smoked paprika blended in an off-white bowl.
  1. Season the pork chops: Pat the pork chops dry with a paper towel and season all sides with the seasoning mixture.
Boneless pork chops in a black foam meat tray being patted dry with a paper towel.
Boneless pork chops in a black foam meat tray seasoned on all sides.
  1. Cook the pork chops: Heat a medium skillet over medium high heat and add the olive oil. Add the pork chops and cook for 3 to 4 minutes on the first side until golden brown. Flip the pork chops, reduce the heat to medium and add the butter, then garlic. Cook the pork chops for an additional 5 to 6 minutes until done.
Olive oil heating in the center of a skillet.
Four seasoned pork chops cooking in a skillet with olive oil.
Four browned, seasoned pork chops sizzling in a skillet, with fresh minced garlic and butter melting between them.
Four finished, deeply browned pork chops glistening with garlic butter in a skillet.
  1. Remove pork chops from the skillet onto a plate. Drizzle the remaining garlic butter sauce over the pork chops. Let the pork chops rest for 3 minutes, then enjoy.
A spoon basting four finished, browned pork chops with garlic butter in a skillet.

What To Serve With Garlic Butter Pork Chops:

More Easy Pork Chop Recipes You’ll Love:

Storage And Reheating Instructions:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet over low heat with a couple tablespoons of broth until warm throughout. You can also microwave for 15 seconds at a time until warm throughout.

Pro Tips:

  • Don’t overcook - Overcooked pork chops are dry and tough. Use a food thermometer if needed. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
  • My pork chops were standard 1 inch thick. Keep in mind that thinner pork chops will take less cook time, like in my stove top thin pork chop recipe, and more time for thicker cuts.
  • Let them rest - Let the pork chops rest for at least 3 minutes after cooking so that the juices can redistribute throughout the pork chops, making them nice and juicy.
  • Pat the pork chops dry before cooking - This helps get a nice golden sear on the pork chops, which adds to a richer flavor.

Try These Easy Pork Chop Recipes Next!

Four perfectly seared, juicy pork chops resting in a skillet, glistening with garlic butter and herbs.
Four perfectly seared, juicy pork chops resting in a skillet, glistening with garlic butter and herbs.

Easy Garlic Butter Pork Chops

These garlic butter pork chops are juicy with the perfect blend of buttery garlic flavor that will have you making them on repeat! They are simple yet flavorful and ready in just 20 minutes or less! Perfect for a weeknight dinner.
Ivory
Print Pin
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 18 minutes
Course Dinner
Cuisine American
Servings 4
Calories 330 kcal

Equipment

  • Skillet
  • Tongs

Ingredients
  

Instructions

  • Mix the seasonings: To a small bowl, add the salt, pepper, onion powder, garlic powder, smoked paprika, and Italian seasoning. Stir until well blended.
  • Season the pork chops: Pat the pork chops dry with a paper towel and season all sides with the seasoning mixture.
  • Cook the pork chops: Heat a medium skillet over medium high heat and add the olive oil. Add the pork chops and cook for 3 to 4 minutes on the first side until golden brown. Flip the pork chops, reduce the heat to medium and add the butter, then garlic. Cook the pork chops for an additional 5 to 6 minutes until done.
  • Remove pork chops from the skillet onto a plate. Drizzle the remaining garlic butter sauce over the pork chops. Let the pork chops rest for 3 minutes, then enjoy.

Notes

 
More Easy Pork Chop Recipes You’ll Love:
Storage And Reheating Instructions:
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet over low heat with a couple tablespoons of broth until warm throughout. You can also microwave for 15 seconds at a time until warm throughout.
Pro Tips:
  • Don’t overcook - Overcooked pork chops are dry and tough. Use a food thermometer if needed. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
  • My pork chops were standard 1 inch thick. Keep in mind that thinner pork chops will take less cook time, like in my stove top thin pork chop recipe, and more time for thicker cuts.
  • Let them rest - Let the pork chops rest for at least 3 minutes after cooking so that the juices can redistribute throughout the pork chops, making them nice and juicy.
  • Pat the pork chops dry before cooking - This helps get a nice golden sear on the pork chops, which adds to a richer flavor.

Nutrition

Calories: 330kcalCarbohydrates: 2gProtein: 39gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 135mgSodium: 443mgPotassium: 688mgFiber: 0.4gSugar: 0.1gVitamin A: 391IUVitamin C: 1mgCalcium: 22mgIron: 1mg

Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.

Keyword garlic butter pork chops

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