These Baked BBQ Pork Chops are juicy, tender and flavorful. They are seasoned with a homemade seasoning blend, baked, then finished with a generous layer of BBQ sauce. Make these for an easy weeknight dinner that the whole family will enjoy.

Glistening baked bbq pork chops with green beans and rice on an off-white plate.

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Why You Will Love This Recipe:

Quick and Easy - These pork chops are ready in just 20 minutes. It starts with my homemade BBQ seasoning blend that you can throw together with seasonings from the pantry. Then the pork chops are baked, slathered with BBQ sauce, baked again, and then served.
No Grill Required - No need to bust out the grill for this recipe. These pork chops have all the flavors of the grill, but no grill is required.
Perfect for Weeknight Dinner or Meal Prep - A simple recipe to add something different to your meal plan rotation.

Equipment Needed:

sheet pan

Ingredients (Full recipe located in recipe card below):

Baked bbq pork chops recipe ingredients in various dishes on a white marble surface: boneless pork chops, olive oil, bbq sauce, brown sugar, smoked paprika, salt, ground black pepper, garlic powder, chili powder, and onion powder.

Boneless Pork Chops - I use the standard grocery store pork chops. They are about 1 inch thick but not over 1 inch. If you use thicker cuts or bone-in pork chops, you will need to adjust the cook time accordingly.
Olive Oil - Helps the seasoning stick to the pork chops and aids in keeping the chops juicy.
Salt - Brings out the natural flavor of the pork.
Ground Black Pepper - Adds a gentle kick.
Garlic Powder - A must for any pork chop recipe.
Onion Powder - Adds depth that rounds out the seasoning blend.
Smoked Parika - Adds a smoky flavor.
Chili Powder - Adds an earthy and savory flavor.
Brown Sugar - Adds a touch of sweetness and tenderizes.
BBQ Sauce - Use your favorite store-bought BBQ sauce or make your own.

Instructions:

Preheat oven to 425 degrees Fahrenheit. Line a sheet pan with aluminum foil for easy clean up.

"425 F" being displayed in a white digital font on a black oven pane.

A baking sheet lined with aluminum foil.

Mix the seasonings: In a small bowl, mix the salt, ground black pepper, onion powder, garlic powder, smoked paprika, chili powder, and brown sugar. Set aside.

Salt, ground black pepper, onion powder, garlic powder, smoked paprika, chili powder, and brown sugar neatly arranged in an off-white bowl.

Salt, ground black pepper, onion powder, garlic powder, smoked paprika, chili powder, and brown sugar blended in an off-white bowl.

Pat each pork chop dry using a paper towel, then brush with olive oil.

Boneless pork chops being patted dry with a paper towel on an off-white plate.

Boneless pork chops being brushed with olive oil with a red and black basting brush on an off-white plate.

Season the pork chops generously with the seasoning mixture. Rub the seasoning in.

Seasoning sprinkled on top of oil-brushed boneless pork chops on an off-white plate.

Dry rub seasoning being rubbed and pressed into boneless pork chops on an off-white plate.

Place the pork chops on the sheet pan and bake them for 10 minutes. After 10 minutes, remove the pork chops from the oven and brush all sides with BBQ sauce.

Partially baked boneless pork chops with seasoning on a foil-lined sheet pan.

Partially baked boneless pork chops brushed with bbq sauce on all sides on a foil-lined sheet pan.

Place the pork chops back in the oven and cook for an additional 5 to 10 minutes until the internal temperature is 145 degrees Fahrenheit (you may have to cook longer if using thicker cuts).

Baked bbq pork chops on a foil-lined sheet pan.

Remove pork chops from the oven and rest on a plate for 5 minutes for the juiciest results.

What To Serve With Baked BBQ Pork Chops:

Baked bbq pork chops served with green beans and rice on a round off-white plate.

These baked BBQ pork chops are super versatile, so you can keep dinner simple and still make it feel like a complete meal. Here are a few easy sides that pair perfectly:

Quick Cucumber Tomato Salad - Takes only 15 minutes and is so refreshing!
Frozen Roasted Green Beans - An easy veggie that can be cooked from frozen.
Canned Corn Recipe - Quick, buttery, and delicious.
Air Fryer Corn On the Cob - Simple, crips, and hands-off.
Baked Potato Slices - Crispy on the outside, soft and fluffy on the inside.

Want to keep things simple? You can go with these canned green beans for a simple, yet flavorful side that works perfectly alongside BBQ pork chops.

Storage And Reheating Instructions:

Store leftovers in the refrigerator in an airtight container for 3 to 4 days.
Reheat in the microwave for 25 seconds at a time until warmed throughout.

Pro Tips:

Let the pork chops rest for 5 minutes after cooking for juicy pork chops.
Do not overcook the pork chops. I used boneless pork chops that were just 1 inch thick. Thinner pork chops will require less cook time, and thicker pork chops will require longer cook time.

Baked BBQ Pork Chops (Juicy, Easy & Family Favorite)