Easy Baked Potato Slices Recipe

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These baked potato slices are easy to make and full of flavor! Make them as a side dish, snack, or a quick appetizer. They are perfectly crispy on the outside with a tender center.

Serve these potato slices with these cold ham and cheese wraps for an easy lunch or these delicious baked boneless skinless chicken thighs recipe for dinner.

Oven baked potato slices overlapping each other.

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Why You Will Love This Recipe:

Quick and Easy – We all need at least one super easy side dish that’s easy, but also delicious and flavorful. These potato slices are seasoned to perfection and can be baked in the oven while you make a stovetop main, like these juicy chicken tenderloins or honey garlic pork chops.
Simple Ingredients and Flavorful – This recipe uses a special blend of pantry seasonings that can easily be adjusted if needed.

Oven baked potato slices stacked on top of each other showcasing the crispy edges on a white plate.

Q&A:

Can these be made in the air fryer?

Absolutely! I recommend using my quick and easy air fryer potato slices recipe.

Equipment Needed:

Ingredients: (Full recipe located in recipe card below):

Oven baked potato slices recipe ingredients in various dishes on a white marble surface: russet potatoes, olive oil, salt, ground black pepper, garlic powder, onion powder, smoked paprika, Italian seasoning.

Russet Potatoes
Olive Oil
Salt
Pepper
Onion Powder
Garlic Powder
Smoked Paprika
Italian Seasoning

Instructions:

Make sure the oven rack is in the center position and preheat the oven to 415 degrees Fahrenheit.

"415 F" being displayed in a white digital font on a black oven pane.

Slice potatoes into ¼ inch thick rounds and pat both sides of each round dry with a paper towel.

Two russet potatoes each cut into ¼ inch thick rounds on a wood cutting board.

Potato slices spread out on a wood cutting board being patted dry with a paper towel.

To a large bowl, add the olive oil, salt, pepper, garlic powder, onion powder smoked paprika, and Italian seasoning. Stir until well blended.

Olive oil, salt, ground black pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning added to a silver mixing bowl.

Olive oil, salt, ground black pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning well blended into an oil seasoning mixture in a silver mixing bowl.

Add the potato slices to the bowl and toss until well coated.

Potato slices added to an oil seasoning mixture in a silver mixing bowl.

Potato slices tossed until well coated in an oil seasoning mixture in a silver mixing bowl.

Line a sheet pan with parchment paper for easy clean up and place the potato slices on the sheet pan in a single layer. Bake for 20 minutes. Flip, then bake for another 10 to 15 minutes until the outside is golden and the inside is soft.

Potato slices coated in an oil seasoning mixture placed on a parchment paper lined sheet pan.

Oven baked potato slices in a single layer on parchment paper.

What To Serve With Oven Baked Potato Slices:

Serve these roasted potato slices with my baked boneless pork chops, air fryer ribeye steak, or air fryer steak bites. Dip them in ketchup or make your own garlic dip. If serving as an appetizer, serve with sour cream or a cheese dip.

Oven baked potato slices and a sauce dish filled with ketchup on a round white plate.

Recipe Variations And Substitutions:

Add Cheese – Add shredded Parmesan, cheddar, or mozzarella to make cheesy potato slices. Cheese can be added during the last 5 minutes of baking.
Loaded Baked Potato Slices – Add cheese, bacon crumbles, and sour cream like I do in my air fryer loaded potato slices.
Different Seasonings – Oregano, dried parsley flakes, or dried thyme all make good seasonings to try. Cajun seasoning or a touch of cayenne pepper seasoning add a bit of spiciness.
Add Butter – Use melted butter instead of olive oil for a richer flavor.
Different Types Of Potatoes – You can use Russet, Yukon Gold, or large red potatoes.

Storage And Reheating Instructions:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350 degrees Fahrenheit for 10 minutes until warmed throughout. If using an air fryer, reheat at 380 degrees Fahrenheit for 3 to 5 minutes until warm throughout.

Overlapping oven baked potato slices on a white plate.

Pro Tips:

Slice the potatoes thinner for a chip-like texture.
Patting the potatoes dry before seasoning helps with crispiness.
I like to slice my potatoes ¼ inch thick. This results in a soft center with crispy edges. If you would prefer chip-like slices, then slice the potatoes into ⅛^th or 1/16^th inch slices for a crisp center and outside.

Try These Other Easy Potato Recipes next!

Easy Baked Potato Slices Recipe

These baked potato slices are easy to make and full of flavor! Make them as a side dish, snack, or a quick appetizer. They are perfectly crispy on the outside with a tender center.

Ivory

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Prep Time 5

Cook Time 25

Total Time 30

Course Dinner

Cuisine American

Servings

Calories 210 kcal

Equipment

Ingredients

▢ 2 large russet potatoes (washed and dried)
▢ 2 tablespoons olive oil
▢ ¼ teaspoon salt (or to taste)
▢ ¼ teaspoon ground black pepper
▢ ¼ teaspoon garlic powder
▢ ¼ teaspoon onion powder
▢ ¼ teaspoon smoked paprika
▢ ¼ teaspoon Italian seasoning

Instructions

Make sure the oven rack is in the center position and preheat the oven to 415 degrees Fahrenheit.
Slice potatoes into ¼ inch thick rounds and pat both sides of each round dry with a paper towel.
To a large bowl, add the olive oil, salt, pepper, garlic powder, onion powder smoked paprika, and Italian seasoning. Stir until well blended.
Add the potato slices to the bowl and toss until well coated.
Line a sheet pan with parchment paper for easy clean up and place the potato slices on the sheet pan in a single layer. Bake for 20 minutes. Flip, then bake for another 10 to 15 minutes until the outside is golden and the inside is soft.

Notes

Recipe Variations And Substitutions:

Add Cheese – Add shredded Parmesan, cheddar, or mozzarella to make cheesy potato slices. Cheese can be added during the last 5 minutes of baking.
Loaded Baked Potato Slices – Add cheese, bacon crumbles, and sour cream like I do in my air fryer loaded potato slices.
Different Seasonings – Oregano, dried parsley flakes, or dried thyme all make good seasonings to try. Cajun seasoning or a touch of cayenne pepper seasoning add a bit of spiciness.
Add Butter – Use melted butter instead of olive oil for a richer flavor.
Different Types Of Potatoes – You can use Russet, Yukon Gold, or large red potatoes.

Storage And Reheating Instructions:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350 degrees Fahrenheit for 10 minutes until warmed throughout. If using an air fryer, reheat at 380 degrees Fahrenheit for 3 to 5 minutes until warm throughout.

Pro Tips:

Slice the potatoes thinner for a chip-like texture.
Patting the potatoes dry before seasoning helps with crispiness.
I like to slice my potatoes ¼ inch thick. This results in a soft center with crispy edges. If you would prefer chip-like slices, then slice the potatoes into ⅛^th or 1/16^th inch slices for a crisp center and outside.

Nutrition

Calories: 210kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 155mgPotassium: 779mgFiber: 3gSugar: 1gVitamin A: 66IUVitamin C: 11mgCalcium: 28mgIron: 2mg

Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.

Keyword loaded baked potato slices, oven baked potato slices, recipe for baked sliced potatoes