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Ham and Cheese Wraps (quick and easy)

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These simple ham and cheese wraps make the best lunch or quick dinner that the whole family can enjoy! This recipe is ready in under 10 minutes and fully customizable.

Ham and cheese wraps cut in half and stacked on top of each other open-faced surrounded by wavy potato chips on a white plate.

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Why You Will Love This Recipe:

  • Simple - This cold wrap recipe is simple, making it a great lunch option that will fill you up. These are perfect to pack for school and work lunches, or even for a picnic in the park.
  • Quick - This no-cook recipe can be made in just 10 minutes or less!
  • Family Friendly and Customizable - These wraps are perfect for picky eaters and can be customized to fit any taste. My family loves wraps, and I find that my kids prefer wraps over sandwiches. Keep reading below for more wrap filling ideas and variations.

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Equipment Needed:

Ingredients (Full recipe located in recipe card below):

Ham and cheese wraps recipe ingredients in various dishes on a white marble surface: flour tortillas, dijon mustard, mayonnaise, deli ham, cheddar cheese slices, romaine lettuce, and dill pickle chips.
  • Flour Tortillas
  • Ham
  • Cheddar Cheese Slices
  • Mayo
  • Dijon Mustard
  • Romaine Lettuce
  • Pickle Slices

Instructions:

  1. Warm the tortillas: Warm the tortillas using a tortilla warmer or by stacking the tortillas on a microwave safe plate, covered by a damp paper towel and microwave for 20 to 25 seconds.
Flour tortillas in a red and yellow tortilla warmer.
  1. Lay one tortilla flat on a plate or cutting board. Spread a thin layer of mayo onto the tortilla, followed by a thin layer of Dijon mustard, 2 slices of ham, 1 slice of cheddar cheese, 2 dill pickle chips, and 1 romaine lettuce leaf.
A flour tortilla topped with a layer of mayonnaise on wood cutting board.
A flour tortilla topped with a layer of mayonnaise and a layer of Dijon mustard on wood cutting board.
A flour tortilla topped with a layer of mayonnaise, a layer of Dijon mustard, and two slices of ham on wood cutting board.
A flour tortilla topped with a layer of mayonnaise, a layer of Dijon mustard, two slices of ham, and a slice of cheddar cheese on wood cutting board.
A flour tortilla topped with a layer of mayonnaise, a layer of Dijon mustard, two slices of ham, a slice of cheddar cheese, and two dill pickle chips on wood cutting board.
A flour tortilla topped with a layer of mayonnaise, a layer of Dijon mustard, two slices of ham, a slice of cheddar cheese, two dill pickle chips, and a romaine lettuce leaf on wood cutting board.
  1. Roll the wrap up like a burrito. Repeat step number 2 with the remaining tortilla.
Hands folding in the sides of a flour tortilla filled with ham and cheese wrap ingredients on a wood cutting board.
Hands folding in the sides and the bottom half of a flour tortilla filled with ham and cheese wrap ingredients on a wood cutting board.
Hands on a flour tortilla being rolled up like a burrito on a wood cutting board.
A flour tortilla fully wrapped up like a burrito on a wood cutting board.
Ham and cheese wrap diagonally cut in half with one half resting on the other half on a white plate with a side of potato chips.

What To Serve With Ham and Cheese Wraps:

Serve these wraps with potato chips, a side of fruit, salad, or French fries. Here are some more side dish ideas:

Ham and cheese wrap diagonally cut in half and stacked open-faced on a white plate with a side of wavy potato chips.

Recipe Variations And Substitutions:

There are so many ways to make ham and cheese wraps. Here are some of my other favorite variations:

  • Cheese - Swiss, Provolone, or American Cheese work great in this recipe
  • Mustard - Honey mustard, spicy mustard, or honey Dijon mustard can be used.
  • Lettuce - I prefer to use Romain lettuce, but Iceberg lettuce, arugula, or spinach can be used as an alternative.
  • Cream Cheese - Instead of using mayo, try using a thin layer of softened cream cheese.
  • Wraps - Swap out the wraps to fit your preference. Whole wheat, low carb, spinach, or tomato tortilla wraps make great options.
  • Honey - Add a touch of sweetness by drizzling on a little honey.
  • Add Bacon - Feeling extra hungry? Add cooked bacon slices or crumbles to this wrap.
  • Add Some Crunch - Add crushed potato chips, crushed tortilla chips, or Doritos to the wrap to add extra crunch.
Slices of deli ham, Swiss cheese, and Cheddar cheese on a round white plate with containers of Hellman's Real Mayonnaise, French's Honey Mustard, Grey Poupon Dijon Mustard, and Kirkland Organic Raw and Unfiltered Honey standing behind the plate. Another plate off to the side with a ham and cheese wrap and potato chips.

Storage Instructions:

  • These wraps can be made ahead of time. Make sure to tightly wrap them in kitchen plastic wrap and store in the refrigerator up to 24 hours in advance.

Pro Tips:

  • Warm the tortillas before assembling the wraps. Warming the tortillas ensures that they easily fold without cracking. I love using this simple tortilla warmer .
  • Use good quality ham with minimal ingredients. I like using Black Forest Ham or Honey Ham freshly sliced from the deli counter at the grocery store or Kirkland Black Forest Ham from Costco.
  • The lettuce and pickles can sometimes hold water so pat them dry with a paper towel before adding them to your wrap if needed.

Try These Wrap Recipes Next!

Ham and cheese wrap diagonally cut in half and stacked open-faced on a white plate with a side of wavy potato chips.

Ham and Cheese Wraps (quick and easy)

These simple ham and cheese wraps make the best lunch or quick dinner that the whole family can enjoy! This recipe is ready in under 10 minutes and fully customizable.
Ivory
Print Pin
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 2
Calories 328 kcal

Equipment

Ingredients
  

Instructions

  • Warm the tortillas: Warm the tortillas using a tortilla warmer or by stacking the tortillas on a microwave safe plate, covered by a damp paper towel and microwave for 20 to 25 seconds.
  • Lay one tortilla flat on a plate or cutting board. Spread a thin layer of mayo onto the tortilla, followed by a thin layer of Dijon mustard, 2 slices of ham, 1 slice of cheddar cheese, 2 dill pickle chips, and 1 romaine lettuce leaf.
  • Roll the wrap up like a burrito. Repeat step number 2 with the remaining tortilla.

Notes

Recipe Variations And Substitutions:
There are so many ways to make ham and cheese wraps. Here are some of my other favorite variations:
  • Cheese - Swiss, Provolone, or American Cheese work great in this recipe
  • Mustard - Honey mustard, spicy mustard, or honey Dijon mustard can be used.
  • Lettuce - I prefer to use Romain lettuce, but Iceberg lettuce, arugula, or spinach can be used as an alternative.
  • Cream Cheese - Instead of using mayo, try using a thin layer of soften cream cheese.
  • Wraps - Swap out the wraps to fit your preference. Whole wheat, low carb, spinach, or tomato tortilla wraps make great options.
  • Honey - Add a touch of sweetness by drizzling on a little honey.
  • Add Bacon - Feeling extra hungry? Add cooked bacon slices or crumbles to this wrap.
  • Add Some Crunch - Add crushed potato chips, crushed tortilla chips, or Doritos to the wrap to add extra crunch.
Storage Instructions:
  • These wraps can be made ahead of time. Make sure to tightly wrap them in kitchen plastic wrap and store in the refrigerator up to 24 hours in advance.
Pro Tips:
  • Warm the tortillas before assembling the wraps. Warming the tortillas ensures that they easily fold without cracking. I love using this simple tortilla warmer .
  • Use good quality ham with minimal ingredients. I like using Black Forest Ham or Honey Ham freshly sliced from the deli counter at the grocery store or Kirkland Black Forest Ham from Costco.
  • The lettuce and pickles can sometimes hold water so pat them dry with a paper towel before adding them to your wrap if needed.

Nutrition

Calories: 328kcalCarbohydrates: 17gProtein: 19gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 53mgSodium: 1148mgPotassium: 298mgFiber: 2gSugar: 2gVitamin A: 2638IUVitamin C: 1mgCalcium: 186mgIron: 2mg

Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.

Keyword ham and cheese wraps, tortilla wrap recipe

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