Name: Juicy Oven Baked Boneless Pork Chops (easy recipe)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 bonesless pork chops ((1/2 inch thick)); 1 tablespoon olive oil; 1 teaspoon salt ((or to taste)); 1/2 teaspoon ground black pepper ((or to taste)); 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons brown sugar; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon dried oregano

Jump to Recipe

These oven baked pork chops make the perfect solution for a quick, easy, and satisfying dinner. This recipe uses boneless pork chops that come out incredibly juicy and flavorful with just a handful of pantry seasonings. It’s a go-to recipe you’ll want to make again and again on busy weeknights!

If you love easy pork chop recipes, you're in the right place! Be sure to check out some of my other reader favorites like these juicy pan-fried pork chops, sweet and savory honey garlic pork chops, or my tender air fryer boneless pork chops. They're all simple, delicious, and family-approved!

Oven baked pork chops topped with parsley over a bed of brown rice and sautéed spinach.

Want To Save This Recipe?

Enter your email and I'll send it straight to your inbox.
Plus you’ll get delicious new recipes each week!

Table of Contents show

Why You Will Love This Recipe:

Quick – Bakes in just 15 minutes, making it perfect for busy weeknights with minimal effort needed
Easy – Uses pantry staple seasonings you likely already have on hand.
Juicy and Tender – This recipe locks in moisture for perfectly cooked and flavorful pork chops every time.
If you love easy baked meals, you must try my crispy and juicy oven baked chicken thighs. They’re just as easy, super flavorful, and totally perfect for those busy nights when you need dinner on the table fast.

Juicy oven baked boneless pork chops on a foil-lined baking sheet.

Equipment Needed:

Baking Sheet

Ingredients (Full recipe located in recipe card below):

Oven baked pork chops recipe ingredients in various dishes on a white marble surface: boneless pork chops, olive oil, salt, ground black pepper, garlic powder, onion powder, chili powder, smoked paprika, dried parsley, dried oregano, and brown sugar.

Boneless Pork Chops - Must be around ½ inch thick. You can also use bone-in pork chops, but you will need to adjust the cooking time as bone in usually takes longer to cook.
Olive oil
Seasoning Blend:
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Chili Powder
- Brown Sugar
- Dried Parsley Flakes
- Dried Oregano

Instructions:

Preheat the oven to 400 degrees Fahrenheit.

"400 F" being displayed in a white digital font on a black oven pane.

Prepare the seasoning blend: In a small bowl, combine salt, pepper, garlic powder, onion powder, brown sugar, smoked paprika, chili powder, dried parsley flakes, and dried oregano. Stir until well mixed.

Pork chop seasoning ingredients consisting of salt, ground black pepper, garlic powder, onion powder, chili powder, smoked paprika, dried parsley, dried oregano, and brown sugar organized neatly in a white bowl.

Line a baking sheet with foil or parchment paper for easy cleanup. Alternatively, you can use a nonstick ceramic coated baking sheet if you prefer.

A baking sheet lined with aluminum foil.

Place the pork chops on the baking sheet in a single layer and pat them dry using a paper towel. This will help them crisp up in the oven.

Pork chops being patted dry with a paper towel on an aluminum foil lined baking sheet.

Brush each pork chop with olive oil on both sides.

Pork chops being brushed with olive oil with a black and red basting brush on an aluminum foil lined baking sheet.

Rub the seasoning evenly over all sides of the pork chops.

Seasoning added to pork chops on an aluminum foil lined baking sheet.

Seasoning being pressed onto pork chops on an aluminum foil lined baking sheet.

Bake in the preheated oven for 12 to 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit as measured with a food thermometer.

Oven bake pork chops on an aluminum foil lined baking sheet.

Remove the pork chops from the oven and let them rest for 3 minutes before serving.

Baked boneless pork chops topped with parsley with sides of brown rice and sautéed spinach on a round off-white plate.

What To Serve With Oven Baked Pork Chops:

I love serving these pork chops with a side of mashed potatoes, rice, or this easy stovetop corn recipe. Potato recipes like these easy potato slices, crispy potatoes and onions, or these flavorful fingerling potatoes can all be made in the air fryer in less than 15 minutes. Add in something green, like this cucumber salad for a complete dinner.

Boneless pork chops topped with parsley in between a bed of brown rice and sautéed spinach.

Recipe Variations And Substitutions:

Try switching up the seasonings by using this pork rub recipe or ranch seasoning.
Bone in pork chops can be used but you will need to increase the cook time.

Storage And Reheating Instructions:

Store in the refrigerator in an airtight container for 3 to 4 days.
Reheat in the oven at 350 degrees Fahrenheit for 10 minutes or pop them into the air fryer at 325 degrees for 3 to 5 minutes or until warm throughout.

Pro Tips:

Timing is based on boneless pork chops that are ½ inch thick. If using thinner pork or thicker pork chops, you will need to adjust the cook time accordingly.
Avoid overcooking by using a food thermometer. Pork chops need to be cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for 3 to 5 minutes after cooking to allow the juices to redistribute throughout the pork chops.