These BBQ baked chicken thighs are sweet, savory, juicy, and made with simple ingredients from the pantry! Perfect for a busy weeknight dinner or get-togethers.
If you love easy chicken dinners, you’ll also want to try these juicy baked boneless chicken thighs for a simple, no-fail option.
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Why You Will Love This Recipe:
- Quick and Easy - Ready in about 30 minutes.
- Juicy and Flavorful - Thanks to boneless chicken thighs and an amazing BBQ seasoning blend, this BBQ chicken turns out juicy with tons of flavor.
- Oven Baked - Get perfect BBQ chicken without a grill!
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Q&A:
Yes, you can use bone-in chicken thighs, but you'll need to increase the cooking time to about 45 minutes to an hour. For a full step-by-step method, check out these juicy baked bone-in chicken thighs, which walk you through how to cook them perfectly.
Absolutely! Follow the recipe steps 1 through 3, then refrigerate for up to 24 hours in advance before baking.
Whatever you like! Sweet, smoky, spicy, it all works here.
Equipment Needed:
Ingredients (Full recipe located in recipe card below):
- Chicken Thighs - Boneless skinless chicken thighs are juicy, flavorful, and cook fast while staying tender.
- Olive Oil - A little oil helps the seasoning stick to the chicken and keeps everything moist while baking.
- Salt - Enhances all the flavors.
- Pepper - Adds a slight kick of heat.
- Garlic Powder - Adds a deep, savory flavor.
- Onion Powder - Brings a subtle onion flavor that rounds out the BBQ flavor.
- Smoked Paprika - This is the secret to that grilled flavor.
- Chili Powder - Adds rich flavor and moderate heat.
- Brown Sugar - Adds a touch of sweetness, tenderizes, and helps with caramelization.
- BBQ Sauce - Your favorite store-bought BBQ sauce or homemade.
Instructions:
- Preheat the oven: Move the oven rack to the middle position and preheat the oven to 425 degrees Fahrenheit. Line a sheet pan with aluminum foil (optional for easy clean up).
- Mix the seasonings: To a small bowl, add the salt, pepper, garlic powder, onion powder, smoked paprika, chili powder, and brown sugar. Stir until well blended.
- Pat the chicken thighs dry with a paper towel, then add them to a large bowl.
- Drizzle the chicken with olive oil and toss until well coated.
- Add the seasoning mixture to the bowl and toss the chicken thighs until each piece is evenly coated.
- Bake the chicken: Lay the chicken on the sheet pan in a single layer, smooth side down. Bake for 20 minutes.
- After 20 minutes, remove the chicken from the oven and brush with BBQ sauce, flip, then brush the other side with BBQ Sauce.
- Return the chicken to the oven and cook for an additional 10 minutes until the BBQ sauce is bubbly and the internal temperature of the chicken has reached 165 degrees Fahrenheit.
Optional Step: Using oven mitts, position the oven rack 4 inches away from the heating element and broil the chicken for 1 to 2 minutes for extra crispy edges.
What To Serve With BBQ Baked Chicken Thighs:
When I serve BBQ chicken thighs, I like to keep the sides simple, flavorful, and easy to prepare. Classic pairings include vegetables, corn, and fresh salads that balance the rich BBQ sauce. Here are some of my favorite sides to serve:
- Flavorful Canned Green Beans Recipe (pictured above): A flavorful vegetable side thats easy to make.
- Quick Air Fryer Corn on the Cob (pictured above): Crisp, sweet, and pairs perfectly with BBQ.
- Simple Canned Corn Recipe: Buttery, budget friendly, and so easy to make.
- Crisp Cucumber Side Dish: Cool, crisp, and the perfect contrast to saucy chicken.
Storage And Reheating Instructions:
- Store: Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
- Reheat: Warm in the oven at 350 degrees Fahrenheit for 10 to 15 minutes until heated through.
Pro Tips:
- If you love extra crispy edges, you can finish under the broiler so they turn out like these air fryer boneless chicken thighs to get the perfect texture.
Try These Boneless Chicken Thighs Recipes Next!
More Chicken Thigh Recipes To Try:
BBQ Baked Chicken Thighs (Boneless, Easy and Juicy)
Equipment
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 1 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon ground black pepper
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1.5 teaspoons smoked paprika
- 1.5 teaspoons chili powder
- 1 tablespoon brown sugar
- ½ cup BBQ sauce
Instructions
- Preheat the oven: Move the oven rack to the middle position and preheat the oven to 425 degrees Fahrenheit. Line a sheet pan with aluminum foil (optional for easy clean up).
- Mix the seasonings: To a small bowl, add the salt, pepper, garlic powder, onion powder, smoked paprika, chili powder, and brown sugar. Stir until well blended.
- Pat the chicken thighs dry with a paper towel, then add them to a large bowl.
- Drizzle the chicken with olive oil and toss until well coated.
- Add the seasoning mixture to the bowl and toss the chicken thighs until each piece is evenly coated.
- Bake the chicken: Lay the chicken on the sheet pan in a single layer, smooth side down. Bake for 20 minutes.
- After 20 minutes, remove the chicken from the oven and brush with BBQ sauce, flip, then brush the other side with BBQ Sauce.
- Return the chicken to the oven and cook for an additional 10 minutes until the BBQ sauce is bubbly and the internal temperature of the chicken has reached 165 degrees Fahrenheit.
- Optional Step: Using oven mitts, position the oven rack 4 inches away from the heating element and broil the chicken for 1 to 2 minutes for extra crispy edges.
Notes
- Store: Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
- Reheat: Warm in the oven at 350 degrees Fahrenheit for 10 to 15 minutes until heated through.
- If you love extra crispy edges, you can finish under the broiler so they turn out like these air fryer boneless chicken thighs to get the perfect texture.
Nutrition
Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.
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Frank says
Hi Ivory! I am new to your website and email. Love your recipes. Always very flavorful and easy to make.
Cannot go wrong with chicken thighs! They might be the most forgiving protein ever. It takes quite a mistake to overcook them. 195° before resting is my sweet spot.
I know this recipe will be delicious! Thank you for your work and continued success with your site!
Ivory says
Hi Frank! You are welcome! Thanks so much for the kind words, so glad you are enjoying the recipes!